原版城市，弗里西亚酒店，博利厄-海
The Originals City, Hôtel Frisia, Beaulieu-sur-Mer
附近的船只游览24小时前台行李寄存露台免费无线网络礼宾服务全部设施 · 21 +
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房
40 ㎡最多 4 人
1张双人床与2张单人沙发床 房间面积：430平方英尺 布局 - 卧室、餐饮区和休息区 互联网 - 免费WiFi 娱乐设施 - 13寸平面电视，提供优质频道 餐饮服务 - 客房服务（数量有限） 浴室 - 私密浴室，配有深水浴缸 实用设施 - 保险箱、电话，以及可根据要求提供的熨斗/熨衣板；可应要求免费提供婴儿床 舒适度 - 空调、每日清洁服务及暖气 温馨提示 - 不提供折叠床或额外床位 禁烟房间
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双人间，海景
20 ㎡最多 2 人
一张双人床或两张单人床 215 平方英尺的房间，享有海景 互联网 - 免费WiFi 娱乐设施 - 13英寸平面电视，提供高端频道 餐饮服务 - 有限的客房服务 卫浴 - 设有私人浴室，浴缸或淋浴设施，配有深层浸泡浴缸或雨淋淋浴头 实用设施 - 办公桌，保险箱，和电话 舒适度 - 空调，每日清洁服务，和供暖设施 特别提示 - 不提供折叠床/加床 禁烟房
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家庭三人房
20 ㎡最多 3 人
1张双人床和1个双人沙发床，或2张单人床和1个双人沙发床 面积215平方英尺 互联网 - 免费WiFi 娱乐设施 - 13英寸平面电视，提供高级频道 餐饮服务 - 提供限量的客房服务 卫生间 - 配有私人浴室、淋浴和雨淋式花洒 实用设施 - 办公桌、安全箱和电话 舒适度 - 配备空调、每日清洁服务和暖气 重要信息 - 不提供加床或额外床位 无烟房
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家庭四人房
20 ㎡最多 4 人
1张双人床和2张单人沙发床，或2张单人床和2张单人沙发床 面积：215平方英尺 网络 - 免费WiFi 娱乐设施 - 配备13英寸平面电视及优质频道 餐饮 - 客房服务（有限） 浴室 - 私人浴室，淋浴及雨淋式花洒 实用设施 - 办公桌，保险箱，电话 舒适度 - 空调，日常清洁，供暖 特别提示 - 不提供加床/额外床位 禁烟房
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双人房，城市景观
18 ㎡最多 2 人
一张双人床或两张单人床 房间面积为193平方英尺，可欣赏城市景观 网络 - 免费WiFi 娱乐 - 13英寸平面电视，提供优质频道 餐饮 - 客房服务（有限制） 浴室 - 私人浴室，配备淋浴和雨淋式花洒 设施 - 书桌、安全箱和电话 舒适 - 空调、每日清洁和供暖设施 温馨提示 - 不提供折叠床或额外床位 禁烟
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双人间，山景
18 ㎡最多 2 人
一张双人床或两张单人床 面积为193平方英尺的客房，享有山景 互联网 - 免费WiFi 娱乐设施 - 13英寸平面电视，提供优质频道 饮食 - 提供有限的客房服务 卫浴 - 私人浴室，配备淋浴及雨淋花洒 实用设施 - 办公桌、保险箱及电话 舒适度 - 配备空调、每日清洁服务及供暖设施 重要信息 - 不提供折叠床/额外床位 禁止吸烟
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的船只游览24小时前台行李寄存露台免费无线网络礼宾服务户外游泳池（季节性）图书馆附近钓鱼附近的码头多语种员工电梯可提供早餐（需额外收费）附近的游船游览前台的保险箱附近有自行车租赁附近潜水无烟物业附近游泳大堂免费报纸无障碍通道
周
周边与地图
餐厅景点
1
Le Restaurant des Rois - La Réserve de Beaulieu
Modern Cuisine · ★ Michelin
€€€€
Dating back to 1880 and later extended in a Renaissance Florentine style, this is one of the most opulent luxury hotels on the French Riviera. Since 1900 it has been playing host to monarchs and Hollywood stars, from Rita Hayworth to Frank Sinatra. Dining on the terrace facing the Mediterranean is a magical experience. At the helm is chef Julien Roucheteau, straight from Paris (Table du Lancaster, Scène Thélème). He remains loyal to the establishment's heritage, but adds his signature graphic presentations to dishes characterised by consummate craftsmanship. Each has its own specific theme: fr
227m
2
La Chèvre d'Or
Creative · ★★ Michelin
€€€€
Château de la Chèvre d'Or boasts an exceptional location: Perched high up on the flank of a rocky hillside in a medieval village, it commands jaw-dropping views of the Riviera hinterland to the rear and of the sparkling Mediterranean Sea to the fore. After feasting your eyes on your surroundings, it's time to sit down to dinner, courtesy of the chef and his brigade, which includes talented pastry chef Florent Margaillan. Previously chef of Granite, Tom Meyer, also a Meilleur Ouvrier de France, has replaced Arnaud Faye here. He demonstrates the solid qualities for which he is already renowned:
3.1km
3
Château Eza
Modern Cuisine · ★ Michelin
€€€€
In this magical setting, the Mediterranean Sea reveals itself in all its splendour from the terrace, which feels as if it is suspended between sky and earth. Book early to secure the best spots! But the view does not eclipse the cuisine of Justin Schmitt. No stranger to prestigious kitchens, this veteran chef is a dab hand at cooking up precise modern cuisine with plenty of personality eg green asparagus from Provence with fresh goat's cheese ice cream and elderflower, and pearlescent cod wrapped in seaweed. The desserts are on a par – think velvety matcha rice pudding and tarragon sorbet.
3.1km
4
La Table du Cap Estel
Modern Cuisine · ★ Michelin
€€€€
Perched atop the rocky cliffside on an enchanting peninsula between Nice and Monaco, this hotel is one of the most secluded and exclusive spots on the Côte d'Azur. Access is via a discreet gate, then a winding path that seems to draw you away from the world. Dining on the terrace here, lulled by the swaying palms of a Mediterranean garden, feels like a rare privilege. Kevin Garcia, former executive chef for Frédéric Anton at Le Jules Verne enhances the blissful experience with his homage to seafood, garden herbs and top-quality locally grown vegetables. His straightforward dishes are forthrigh
3.4km
5
Le Cap
french · ★ Michelin
€€€€
Make a beeline for the iconic early-20C Grand-Hôtel du Cap Ferrat. The swish hotel, a favourite with international VIPs, stands at the tip of an exclusive peninsula overlooking the Mediterranean and hidden from view by lush gardens. You have a choice between a stunning dining room or an exquisite terrace shaded by tall Aleppo pines. At the helm of the kitchen, chef Yoric Tièche (born in Aix-en-Provence) finds his inspiration in Provence’s culinary roots, creating superb dishes out of Mediterranean produce. Highlights include red mullet lacquered in sweet harissa, served with a crunchy socca of
3.4km
6
La Table de Julien
Mediterranean Cuisine
€€
Supervised by chef Julien Roucheteau, this restaurant is a welcome addition to the fine dining options offered by this high-class establishment, in particular, thanks to a bargain-priced menu that changes weekly. The contemporary Mediterranean repertory takes inspiration from the local terroir – hence a crudo of marinated line-fished white tuna; stuffed provençal aubergines; melt-in-the-mouth beef stew with Swiss chard and house gnocchis. You might also like to sample their bouillabaisse (Fri and Sat), traditional octopus dishes from the Mediterranean or rockfish soup. Diners are seated in a b
238m
7
So'Mets
Traditional Cuisine, Seasonal Cuisine
€€
After honing her skills in top restaurants (including La Vague d’Or), chef Anne-Sophie Sabini has struck out on her own in this modern, colourful gastropub, flanked by a lovely terrace. She has devised a concise menu that changes monthly, in which she adds a feminine, modern touch to Gallic standards: cream of green peas with a 64° poached egg, coppa, crunchy croutons and organic olive oil from Provence; roast squid and black pudding, purée of carrots, citrus-flavoured dressing; sorbet of Beaulieu mandarin, anis-flavoured biscuit, praline and drizzled citrus fruit and bergamot … Slick service,
288m
8
Épicentre
Modern Cuisine · ★ Michelin
€€€
Just a few streets from where he grew up, Selim M'Nasri is thriving in this intimate, harmonious space, whose natural materials and contemporary furnishings are enhanced by soft lighting. Having trained for eight years under Marcel Ravin (Monaco’s Blue Bay), at whose side he rose through the ranks from commis to sous-chef, he embraces the influence of his mentor. All the tables face the open kitchen, where the chef crafts an immersive dining experience, including interactions at the counter, during which diners discover the spices that form the backbone to their meal – Sansho, Timut, green car
4.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。