04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏热情周到的服务、新净舒适的床品及优越安静的地理位置。主要槽点为房间及卫浴空间狭小，部分设施陈旧或存在异味，且近期无餐饮服务。
维度评分 · 跨来源加权
服务9.2
位置9.0
清洁8.4
房间8.2
网络8.1
性价比8.0
设施7.4
＋ 住客称赞主人热情周到 · 位置优越且安静 · 床品舒适干净 · 早餐丰盛
－ 住客抱怨房间及浴室狭小 · 设施陈旧/装修需更新 · 早餐未开放或质量一般 · 房间/浴室狭小
KEY适合看重服务与睡眠质量的旅客。需接受房间紧凑，若依赖酒店餐饮或大空间则需谨慎。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人房
1 × Double bed12 ㎡最多 2 人
此房间配备了平板电视和免费Wi-Fi互联网接入。 若额外支付10欧元，此房间可调整为双床配置，而非双人床。
在 FlyerTrip 查价 / 预订 →
单人间
1 × Twin bed10 ㎡最多 1 人
该房间配备独立卫生间和带有 Canal + 频道的平面电视。客人可以欣赏到庭院的美丽景色。 此房间不支持加床服务。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存快速入住/退房传真/复印隔音房间熨烫服务停车允许携带宠物露台仅限成人工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁钥匙访问24小时安全服务安全警报互联网接入快速入住安全停车场自助停车（额外收费）适合骑自行车的酒店现场购物现场艺术画廊公共区域内的电视免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
L'Opidom
Creative, Modern Cuisine · ★ Michelin
€€€
You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi
2.6km
2
La Rissole
Modern Cuisine
€€
The name of this bistro pays tribute to a great chef of the last century and celebrates the joys of cooking. The concise menu highlights the changing seasons and regional produce (asparagus, snails, freshwater fish). A flair for seasoning makes for simple and tasty food, such as white asparagus mimosa, broccoli and vadouvan. There are only a few tables, so be sure to book!
114m
3
Le Pavillon
Traditional Cuisine, Modern Cuisine
€€€
Right next to the Halles des Tours, the city's covered market, Olivier Arlot has opened his new restaurant in an elegant and imposing white building. There is an open kitchen, chef's table, central bench, and monumental wine cabinet; the tables are artfully laid and the lounges upstairs are filled with light. In line with today's take on traditional cuisine, the talented chef indulges himself (and us) by showcasing premium ingredients with skill and generosity: veal grenadine rubbed with black pepper, creamy bacon. The impressive wine list holds its own, with over 600 labels.
223m
4
Case.
Modern Cuisine
€€
In the old town of Tours, a young couple have breathed new life into this 15C building. The interior decor is now a blend of contemporary style and original architecture: whitewashed and brown stucco-clad walls, zellige tiles, white metal chairs with mesh backs and stainless steel tables. Mélanie Cases, formerly a textile product manager with a passion for art, designed the ceramic tableware and linen herself. In the kitchen, Rodolphe Boidron, with a wealth of experience in high-calibre establishments (Le Lucé, Auberge du Bon Laboureur, Les Hautes Roches), skilfully crafts creative, delicious
246m
5
La Deuvalière
Modern Cuisine
€€
Julien and Alexandra have poured every ounce of their enthusiasm into successfully wooing local and visiting gourmets. Their seasonal cuisine is a treasure trove of culinary gems. The charm of their old country house, appointed with bare beams, terracotta tiled floors and a fireplace, together with the odd contemporary detail, further adds to the experience!
312m
6
Casse-Cailloux
Modern Cuisine
€€
This gourmet bistro, so popular that it is often taken by storm (bookings advisable), is established in a residential neighbourhood near Prébendes garden and flanked by a summer patio. Sincerity depicts the seasonal dishes chalked up on a slate, all of which washed down with delicious Loire wines.
574m
7
Les Bartavelles
Modern Cuisine
€€€
Devoted to pleasure! First-rate, often local produce: smoked trout from the Moulin des Couvent or Touraine asparagus. Ingredients with crisp, legible flavours, such as rack of roast lamb, cocoa flavouring, roast fennel, potatoes and mushrooms. Chef Ghislain Damaye and his sister Véronique, who tends to the wellbeing of the front of house, pay tribute to the memory of French novelist Marcel Pagnol, in their smart, city centre bistro, courtesy of an ethos that seeks to share their love of good food.
753m
8
Nobuki
Japanese
€€
A zen and minimalist interior all done out in pale wood sets the scene for traditional, seasonal Japanese cuisine that stands out for its fresh, unusual flavours: assortment of cold starters and tempura of the day, chirashi (traditional dish of raw fish), a hot dish of the day and miso soup. Booking essential.
837m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。