酒店 La Roda, Via da Scola 2
Casa La Roda, Via da Scola 2
·Inns
提供折扣的场外停车费家庭房快速入住/退房停车允许携带宠物露台全部设施 · 41 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞扬酒店位于Sedrun中心的便利位置、周边设施齐全、住宿干净舒适及阳台美景。主要抱怨包括：部分房间隔音差、浴室自动感应设备不便、缺乏水壶/洗漱用品、电视故障、停车空间狭窄及入住流程复杂。
维度评分 · 跨来源加权
房间9.5
清洁9.5
位置9.4
性价比9.2
服务9.0
设施9.0
网络6.2
＋ 住客称赞地理位置优越 · 干净舒适 · 房东服务良好 · 景色优美
－ 住客抱怨隔音效果差 · WiFi连接问题 · 餐具/设施不足 · 缺少烧水壶/洗漱用品
KEY适合追求交通便利与舒适住宿的旅客。建议对噪音敏感者慎选，并自备水壶及洗漱用品，注意停车空间。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一间有一张双人床的公寓
1 × Sofa bed / 2 × Queen bed40 ㎡最多 4 人
这间公寓拥有一间卧室和一间配备步入式淋浴的浴室，提供一个舒适的休息区和露台，您可以在这里放松身心。客人可以在厨房内自制美食，厨房配备有炉灶、冰箱、洗碗机和厨具。此外，公寓配备了一个带山景的阳台、咖啡机和带卫星频道的平板电视。该单元设有三张床。
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配有特大床的公寓
1 × Queen bed30 ㎡最多 2 人
该公寓设有1间卧室，配备1间带步入式淋浴的浴室，此外还设有一个可供放松的休息区和阳台。设施齐全的厨房配备了炉灶、冰箱、洗碗机和厨具。此公寓还拥有一个享有山景的阳台，配有咖啡机和平面电视以及卫星频道。单位内设有1张床。
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酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房快速入住/退房停车允许携带宠物露台滑雪存储户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩酒店为客人提供的温度计互联网接入日本庭园附近钓鱼快速入住外部停车场提供折扣费用自助停车（额外收费）现场滑雪课程滑雪存储雪地运动装备现场网球课程免费有线互联网附近有骑马活动无烟房间全馆禁烟
周
周边与地图
餐厅
1
GÜTSCH by Markus Neff
Classic French, Farm to table · ★ Michelin
€€€
This restaurant high up on the Gütsch mountain (2 344m above sea level), after which it is named, can be reached on the Gütsch Express cable car – hop on at the lower terminus (departing from Andermatt railway station). Chef Markus Neff and his team, along with the restaurateur trio of Müller, Gruß and Neumüller, put their heart and soul into this venture. The best place to sit is on the spectacular terrace – you could even call it a viewing platform! And if the weather isn't playing ball, it's just as pleasant to sit inside. The decor is modern and simple, which is entirely in keeping with th
11.3km
2
The Japanese by The Chedi at Gütsch
Japanese Contemporary, Fusion · ★ Michelin
€€€€
For a chance to savour terrific Japanese cuisine high up in a stunning Alpine setting, head to this restaurant, located 2 344m above sea level, and preferably bag a table on the wonderful terrace set against this grandiose mountain backdrop! Working in tandem, twin brothers Dominik Sato and Fabio Toffolon create classic Japanese cuisine with subtle European influences. Opt for the "Omakase Kaiseki Menu" (vegetarian version possible), "Shidashi Bento" or their wonderful selection of sushi, sashimi – and N25 caviar. A children's menu is also available. Smooth service is provided by a friendly an
11.4km
3
Stiva Grischuna
Regional Cuisine, Traditional Cuisine · 必比登
€€
Dating back over 300 years, this traditional Graubünden house abounds with charm. The cosy, rustic restaurant, with its sloping walls, old soapstone stove and beautiful wood-panelled ceiling, has the feel of a place steeped in history. The hearty food is firmly rooted in the region, with classics such as Capuns (Swiss chard rolls) and Maluns (fried potato crumbles), as well as saffron soup, beef tartare, and sliced veal with creamy mushroom sauce – simply delicious! Prices are very fair, and service is pleasingly friendly and informal. It's wise to book, as the restaurant is very popular, espe
7.1km
4
The Japanese Restaurant
Japanese Contemporary, Fusion · ★★ Michelin
€€€€
In the sleek and chic restaurant of the luxury hotel The Chedi, at almost 1 500m above sea level, twin brothers Fabio Toffolon and Dominik Sato share the helm in the kitchen. Working with first-rate ingredients, they present an intriguing blend of Japanese cuisine and European influences in the form of a five- or six-course omakase menu or as a complete eight-course culinary journey. The latter includes the two signature dishes – one featuring wonderfully tender langoustine, the other top-quality Ozaki Wagyu A5 – which can be added or swapped into the shorter menu. Alternatively, a vegetarian
14.3km
5
IGNIV by Andreas Caminada
Sharing, Modern Cuisine · ★★ Michelin
€€€€
Another member of Andreas Caminada's IGNIV family. Designed by Patricia Urquiola, this restaurant in Andermatt's Reuss district showcases impeccable taste and modern elegance, with artwork by Gina Fischli, David Renggli and Philip Taaffe adorning the walls. Chef Valentin Sträuli, a young talent, who trained under Andreas Caminada and previously worked in the kitchen at Schloss Schauenstein, maintains allegiance to the IGNIV tradition while weaving in his own culinary vision. The result is extremely intense and punchy dishes, such as the super-fresh whitefish cut into fine strips and marinated
14.5km
6
Gasthaus im Feld
Swiss, Seasonal Cuisine
€€€
The journey up to the village of Gurtnellen, at an altitude of 935m, is well worth it! Chef-owner Beat Walker is the fifth generation of his family to run this charming restaurant dating back to the 19C. He is assisted by Roland Gloor, who takes excellent care of diners. Behind the wooden shingle façade that is typical of the region, the atmosphere is inviting, from the Gaststube on the ground floor to the elegant wood-panelled Urnerstube on the first floor. There is also a beautiful terrace with mountain views. At lunchtime, there are à la carte dishes (eg trout with Siiwgagglä (fried potatoe
12.7km
7
Casa Tödi
Seasonal Cuisine, International
€€€
Manuel Reichenbach represents the third generation of his family to run the kitchen here. The cuisine showcases regional and seasonal ingredients of the finest quality. Sustainability is also a core value at this restaurant. Take a punt on the surprise menu, which comprises four to seven courses, or go à la carte. The friendly and adept front-of-house team is managed by the proprietress.
17.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。