波尔泰塔酒店
Hôtel Portetta
·Hotels
免费早餐全方位服务水疗中心24小时前台行李寄存免费无线网络礼宾服务全部设施 · 18 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房带阳台和滑雪道景观
1 × Queen Bed20 ㎡最多 2 人
一张大床 215平方英尺的客房，阳台可欣赏到山景 网络 - 免费WiFi，速度超过25Mbps 娱乐设施 - 24英寸平板电视，提供有线频道 餐饮 - 小型酒吧（可能需要额外收费） 睡眠 - 遮光窗帘、夜床服务以及床单 浴室 - 私人浴室，配有浴袍，淋浴/浴缸组合及雨淋淋浴喷头 实用设施 - 保险箱、电话，以及熨斗/熨衣板（需按要求提供） 舒适 - 每日清洁服务，暖气，每两天提供新毛巾，每四天更换新床单 无烟房
在 FlyerTrip 查价 / 预订 →
双人房谷
1 × Queen Bed20 ㎡最多 2 人
一张大床 房间面积215平方英尺，配有阳台 布局 - 卧室 互联网 - 免费WiFi，速度超过25Mbps 娱乐设施 - 配有有线频道的24英寸平面电视 餐饮 - 迷你吧（可能会收取额外费用） 睡眠 - 具有遮光效果的窗帘、夜床服务以及床单 浴室 - 私人浴室、浴袍，以及配有雨淋式淋浴喷头的淋浴/浴缸组合 实用设施 - 安全箱、电话以及熨斗/熨衣板（应要求提供） 舒适度 - 每日清洁服务、供暖、每两天更换新毛巾、每四天更换新床单 禁烟房间
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐全方位服务水疗中心24小时前台行李寄存免费无线网络礼宾服务免费早餐没有无障碍班车覆盖停车场停车（有限的车位）行李员安全停车场自助停车（额外收费）滑进/滑出通道无障碍接驳车全方位服务水疗中心免费丰盛早餐无障碍通道
周
周边与地图
餐厅景点
1
Le 1947 à Cheval Blanc
Creative · ★★★ Michelin
€€€€
Yannick Alléno has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the Hôtel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces
1.8km
2
Le Sarkara
Creative · ★★ Michelin
€€€€
Gifted pastry chef Sébastien Vauxion takes guests on a unique journey (with a formula that proved to be trendsetting). His modern, inventive cuisine puts fruit and vegetables centre stage – in fact, this is vegetarian, only without hammering home the point. His highly refined creations are based on complex flavours, each ingredient enhanced by aromatic herbs, spices, citrus fruits and dairy products. Jerusalem artichoke ravioli and cranberries, brown stock and beurre rosé; pan-fried bulbous-rooted chervil with Bauges saffron, sea-buckthorn jus flavoured with orpiment: his "cuisine pâtissière"
1.3km
3
Baumanière 1850
Creative · ★★ Michelin
€€€€
Courchevel, the quintessence of Alpine luxury since 1947, is an exclusive ski resort where nothing is too grand or too posh! In this plush, stylish chalet, talented chef Thomas Prod'homme, who trained at L'Oustau de Baumanière in Les Baux-de-Provence, elegantly slaloms between local ingredients, winter flavours and Provençal inspirations. Guided by his memories and personal tastes, he produces high-precision cuisine and does not shy away from presenting bold flavours or comforting, indulgent fare. You can also sense that the chef likes to have fun with his cooking, taking pleasure in the eleme
1.5km
4
Sylvestre Wahid - Les Grandes Alpes
Creative · ★★ Michelin
€€€€
In an exclusive setting comprising just four tables, Sylvestre Wahid serves only around 15 lucky guests per sitting. This tailor-made culinary interlude is built around the chef's signature dishes, which he reinterprets at this ski resort location according to his inspiration – think Roscoff crab or a lemon and seaweed dessert. In an open kitchen where he is assisted by his trusted team, the chef displays a marvellous sense of daring, masterfully pairing lobster and crab with ingredients typical of Pakistani cuisine – spices, chilli and lemon acar pickles, lentil dahl etc. Magnificent produce,
1.5km
5
Le Chabichou by Stéphane Buron
Modern Cuisine · ★ Michelin
€€€€
This luxurious hotel with a cosy, elegant interior sporting thick pile carpeting, coffered ceilings, immaculate-white designer seats and modern tables with smoked glass tops is emblematic of the resort. Chef and Meilleur Ouvrier de France Stéphane Buron, assisted by his son Antonin, devises a selection of set menus based on three themes: the chef's childhood memories, the Savoie terroir and travels in Japan. The ingredients are of the highest quality and the sauces are beautifully complex. Other highlights include the trolley decked with fine mountain cheese, the charming service and extensive
1.9km
6
L'Altitude
Classic Cuisine · ★ Michelin
€€€€
In Le K2 Altitude Hotel, this restaurant is snugly set in a chic Alpine-style decor with an exclusive vibe. The spot-on service is top-notch. Connoisseurs will instantly recognise the lineup of patriotic French classics, synonymous with top Parisian restaurants: wild mushroom tartlet with fermented cèpe jus or roasted venison with tangy beetroot and grand veneur sauce. Flavour and generosity are the order of the day, and that also applies to the subtle, modern desserts by Sébastien Vauxion.
2.1km
7
Alpage
Modern Cuisine · ★ Michelin
€€€€
High up in Courchevel, Alpage is the fine dining restaurant of Hotel Annapurna. Under the direction of chef Jean-Rémi Caillon, it promises a unique and exclusive experience. In an intimate space with bay windows and open kitchens, he reinvents the flavours of Savoie by combining peasant traditions with modern touches. Premium ingredients, local plants and produce from the terroir, such as crozets or Chartreuse, come together in balanced and elegant creations. Each dish, underpinned by precise cooking and refined sauces, embodies a subtle blend of nature and technique. Attentive and meticulous
2.2km
8
Le Farçon
Modern Cuisine · ★ Michelin
€€€€
Tucked away in the charming resort of La Tania, a stone's throw from Courchevel, Julien Machet's restaurant invites you to enjoy a culinary experience that is full of personality. Accessible on skis, this unique place sets itself apart with its inspired and authentic cuisine in which local ingredients from Savoie, Piedmont and the Mediterranean rub shoulders with carefully selected ingredients from neighbouring regions. The chef brings out the best in this produce, thanks to contemporary creativity and flawless technique, creating dishes with intense and perfectly balanced flavours. Pies with
5.0km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。