Sarang Smile Luxstay Catavill Residence

Set above a wine bar, this intimate spot has just four tables in its calm interior of curved lines and a palette of soft pinks and beige tones. Chef Hiep Truong's modern Vietnamese tasting menu, rooted in Central traditions, puts an elegant spin on classics such as gỏi bò cà, in which Wagyu tartare meets aubergine purée and egg yolk in a crisp shell. The wine list features boutique wineries, with a selection by the glass recommended by a savvy sommelier.

(The restaurant is temporarily closed.) Opened in 2025, this restaurant boasts an inviting outdoor garden terrace. Inside, shelves of house-made ferments – chilli sauces, garlic vinegars – reflect the dedication of the chef, who melds Western technique and local soul. Phở is the highlight: with a choice of three full-bodied broths, it is made with fresh bones and simmered for 24 hours. Grilled bagrid catfish with crispy rice crackers and umami shrimp paste brings balance, complexity and smoky, textured depth.

A landmark of HCMC’s dining scene for 10+ years, Mặn Mòi is renowned for its nature inspired interior and theme – ask for a table in the lush courtyard for an al fresco experience. The extensive menu spans regional specialities from all over Vietnam, including salads, soups, mains, grilled dishes, desserts, as well as claypots and hot pots. Finish your meal with a Vietnamese coffee and browse the gift shop for keepsakes.

This attractive house with a pleasant courtyard, patio and quaint furnishings nestles on a quiet street in a residential area outside the city centre. The Vietnamese-inspired vegetarian cuisine, rich in modern twists, uses fresh, mostly organic ingredients sourced directly from local farms. The deep-fried mushroom rolls are out of this world. A bowl of longan and lotus seed sweet soup, chilled and refreshing is the perfect sweet finale.

In tune with the restaurant’s name, meaning “flowing water” in the Australian Aboriginal language, the 1,200 light rods hung around the open kitchen evoke a shimmering stream at sunset. Just like flowing water, Chef Aisbett weaves and bends the rules as he casts unexpected light on familiar produce, both local and imported. In the tasting menu, creative European dishes with Vietnamese influences never fail to wow. Aussie and international wine pairing available.

The distinctly Gallic menu whisks diners from Ho Chi Minh City to Paris in an instant, with foie gras, meat-filled puff pastry pies, American lobster with champagne and Grand Marnier crème brûlée among the highlights. Decorated with artwork, velvet curtains and a stunning chandelier, La Villa also offers al fresco dining in the garden. Attentive, suitably formal service, a fine wine list and cheese selection. The starched classical vibe of this restaurant will appeal to those who appreciate vintage charm and nostalgia.

In its new location and managed by a youthful, energetic team, Okra retains its cosy charm. The stylish bar facing an open kitchen is lined with counter seating for an immersive and relaxed dining experience. The chef crafts an unconventional menu from locally sourced ingredients, blending modern and traditional techniques inspired by chargrill and street food. Generous portions and a great selection of wines and cocktails make it a popular spot for relaxing.