头城休闲农场酒店

A husband-and-wife team run this cosy, welcoming spot deep in the mountains. She cooks up healthy, home-style Taiwanese dishes for the whole table to share, omakase style. In the three menus, all at different price points, the emphasis is on seafood and home-grown organic vegetables. Some dishes show strong Japanese influences. As there are only a few tables, reservations are a must. Chargrilled or steamed whole chicken must be pre-ordered.

This husband-and-wife team have been serving seafood dishes by the provincial highway for over 30 years. The freshest catch from Aodi and Keelung ports fills the live fish tanks and display shelves at the entrance. The must-try oil-braised squid boasts smoky wok hei, seafood umami and the pungency of chilli and garlic. The sautéed seaweed with shredded pork and garlic delivers a toothsome yet silky texture, as well as subtle briny umami.

海鲜

海鲜

餐厅

中餐

餐厅