霍尔尼曼博物馆和谐二居室酒店

Restaurants offering a standard of cooking this high for over 20 years are few and far between, and the numerous regulars of this smart, friendly neighbourhood spot are a testament to its perennial popularity. The reasonably priced menu features traditional, carefully prepared dishes that showcase quality seasonal produce. The wine list is skilfully chosen and features some well-priced rare wines, with an interesting selection by the glass, while a corkage option allows guests to bring a bottle from their own cellar.

Situated in the Merton Abbey Mills development – which was once a 12th-century priory, then spent time as a mill and is now a thriving cultural quarter – Black Radish is an intimate, well-run restaurant with space for just 12 diners. A chef’s table for two is ideal if you want a ringside seat. The cosy atmosphere provides a backdrop for cooking that’s grounded in top-drawer ingredients – be that Orkney scallops with yuzu kosho, XO and finger lime or terrific Silver Hill duck with complementary quince and salsify.

There's an endearingly personal touch to this intimate Japanese restaurant run by a husband-and-wife team. The menu takes an omakase format, beginning with a series of otsumami dishes and followed by nigiri sushi. It's the latter that proves to be the stand-out, each individual piece delivered one by one to the enraptured diners; you can expect the pure, delicately flavoured seafood produce to include the likes of chutoro, otoro, hamachi and scallop. There's a sake pairing available for pre-order if you want to enhance the experience.

This popular neighbourhood restaurant may have started life as a pop-up but it’s now a well-established member of the Tooting dining scene. Located on a High Street corner, it’s a fairly simple place in design, but benefits from the energy emanating out of its open kitchen, friendly team and contented diners. Seasonal British produce and a few pickled and preserved elements form the backbone of the cooking – which takes the form of two lengths of tasting menu that are also available in pescatarian, vegetarian or vegan forms. Look out for their occasional 'Burger Nights' too.

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