美憬美宿城市套房
Maison Jaffran, Suite en Ville
·Bed and breakfasts
露台免费无线网络加热泳池多语种员工泳池日光浴躺椅无烟物业全部设施 · 9 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏闹中取静的中心位置、景观花园与恒温泳池。房间宽敞整洁，主人热情且可灵活接待晚到客人。早餐品质佳且多含在房费内。少数意见集中在停车位紧张、部分房间地板偏冷或床垫偏软，以及缺乏无障碍设施。
维度评分 · 跨来源加权
服务9.2
设施9.2
清洁9.2
环境9.2
KEY适合情侣、家庭及自驾游客，偏好宁静与户外休闲。建议提前确认停车位，对床垫软硬或室温敏感者请提前沟通。
常见问答 · 基于酒店资料与住客评论
location酒店的位置如何？是否安静？＋
酒店位于闹中取静的中心地带，拥有景观花园和全景露台，环境清幽宜人（基于80条评论，整体评分9.3）。
dining早餐包含在内吗？品质如何？＋
提供免费现煮早餐，多数住客评价其品质佳且常含在房费内。不过个别反馈表示早餐种类选择可能较少。
facility酒店有哪些休闲设施？＋
设有户外恒温泳池、露台及咖啡吧。住客特别赞赏景观花园与泳池体验，设施评分高达9.2分。
room房间状况如何？有什么需要注意的？＋
房间宽敞整洁、设施齐全。但部分住客反映地板偏冷，或床垫偏软；情侣入住需注意部分房型为双床配置。
service服务态度怎样？支持多语言吗？＋
服务人员热情友好，可提供多语言协助，对晚到客人接待灵活。服务评分达到9.2分，推荐率达99%。
policy入住和退房时间是什么时候？＋
入住时间为17:00，退房时间为11:00。酒店允许灵活接待晚到客人，但请注意具体政策以官方为准。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华三人间，套房，花园景观 (Granit)
4 × Twin bed37 ㎡最多 3 人
1张大床和2张单人床或4张单人床 398平方英尺的房间，享有花园美景 房间布局 - 卧室 网络服务 - 免费有线网络连接 娱乐设施 - 数字频道 饮食服务 - 配备咖啡/茶机的厨房 睡眠环境 - 提供床单 浴室设施 - 独立浴室，淋浴，吹风机和毛巾 温馨提示 - 不提供家务清洁服务，无法提供婴儿床或折叠床 禁烟房间
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标准双人间，带浴室，花园景观 (Grés)
1 × King bed / 1 × Twin bed32 ㎡最多 3 人
一张特大床和一张单人床或三张单人床 344平方英尺的房间，享有花园美景 房间布局 - 卧室 网络 - 免费WiFi及有线网络 娱乐设施 - 数字频道 饮食 - 配备咖啡/茶 maker 的厨房 睡眠设施 - 床单 浴室设施 - 独立浴室、淋浴、吹风机及毛巾 注意事项 - 不提供清洁服务，无法提供婴儿床或折叠床 禁烟房间
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舒适双人房，带卫生间，花园景观 (Basalte)
1 × Queen Bed30 ㎡最多 2 人
一张大床或两张单人床 323平方英尺的房间，享有花园美景 房间布局 - 卧室 网络连接 - 免费Wi-Fi和有线网络接入 娱乐设施 - 数字频道 餐饮服务 - 设有咖啡/茶机的厨房 睡眠舒适度 - 床单 浴室设施 - 独立浴室，带淋浴、吹风机和毛巾 注意事项 - 不提供客房清洁服务，不提供婴儿床或加床 禁烟房间
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
露台免费无线网络加热泳池多语种员工泳池日光浴躺椅无烟物业免费有线互联网免费自助停车免费现做早餐
周
周边与地图
餐厅
1
La Bòria
Creative · ★ Michelin
€€€
The view over the valley and the surrounding Ardèche hillsides, a beautiful timber structure, chestnut wood tables, an indoor aromatic herb garden and the etymology of the name bòria ("small Cévennes farm" in Ardèche dialect) - the stage is set! Assisted by a high-flying team whose wholehearted commitment to the house ethos is beyond doubt, chef Florian Descours pays tribute to his rural roots with fresh, local produce: beef from Privas, pork from Beaulieu, snails from the Eyrieux valley and trout from Vercors). A treat from beginning to end, from the grilled baby gem lettuce and Villevocance
3.1km
2
Auberge de Montfleury
Modern Cuisine · ★ Michelin
€€€
This discreet inn near Aubenas boasts an elegant contemporary setting. The chef prepares cuisine that espouses the zeitgeist, drawing on the terroir and modern trends, with a distinct penchant for small-scale producers. Free-range farm-raised pork, snails, saffron, goat's cheese, wild herbs picked by hand: everything is local. Efficient and cordial service.
21.8km
3
Epona
Traditional Cuisine · 必比登
€€
Epona, Gallic goddess of travellers and abundance, watches over this welcoming establishment, conveniently located between Valence and Montélimar in the Ardèche. In the evenings and at weekends, peruse the set menu (without options) and the short, appetising seasonal à la carte menu. Rustic and warm, as he himself defines it, the chef's cuisine is rooted in the local terroir. With real jus and pretty presentations, his dishes show a deft touch: cold courgette velouté and gravlax salmon; confit pork belly and seasonal vegetables. At lunchtime, a daily menu only is served.
10.9km
4
Le Carré d'Alethius
Modern Cuisine · ★ Michelin
€€€
Between the départements of Drôme and Ardèche, this restaurant named after Roman senator Alethius has a distinctly Provençal air about it. The villa is arranged around a square courtyard, a gorgeous verdant patio where you can dine in fine weather. After working for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin occupied the post of sous-chef for Anne-Sophie Pic for a long time. He delivers fresh cuisine that reflects the seasons and market availability (eg regional fruit and vegetables, escargots from Helix Eyrieux, local cheeses), and he also has a tremendous sense of balance: pr
22.9km
5
Pic
Creative · ★★★ Michelin
€€€€
The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven
30.1km
6
Le Kléber - La Maison Bonnet
Modern Cuisine · ★ Michelin
€€€
(Temporarily closed) Julie and Sébastien Bonnet have settled in a pretty country village a few kilometres from Crest, their previous haunt. In an edifice dear to Sébastien’s heart (it was formerly the Demeure de Grane, a local institution where he carried out his apprenticeship), he enthusiastically demonstrates that both his talents and his seasonal fare, equally poised between surf and turf produce, are as enticing as ever. His spot-on, sophisticated, occasionally playful dishes are served in two cosily contemporary dining rooms. The splendid wine list, with Rhône wines in a prominent positi
25.3km
7
La Cachette
Modern Cuisine, Creative · ★ Michelin
€€€
In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.
31.3km
8
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
31.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。