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空调家庭房电梯保险箱传真/复印隔音房间全部设施 · 27 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.4
房间9.3
清洁9.3
设施9.1
网络9.0
环境9.0
性价比8.9
服务8.7
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双层两卧室顶层公寓带私人露台
1 × Sofa bed70 ㎡最多 6 人
这间宽敞的空调套房设有私人露台，配有舒适的客厅，设有沙发和平面电视，同时支持无线网络连接。房间内配备了保险箱，私人浴室则提供吹风机和免费的洗漱用品。设备齐全的厨房配有洗碗机和洗衣烘干一体机，能够满足您的全部需求。
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一卧室公寓（1-4位成人）
1 × Queen bed40 ㎡最多 4 人
这间现代化的空调公寓配备了免费无线网络，拥有一个带沙发床的客厅以及一台内置Wi-Fi的平板电视。公寓内设有保险箱，私人浴室配备了吹风机和免费的洗浴用品。厨房设施齐全，包括冰箱、电炉、洗碗机和洗衣烘干一体机。 客人可以使用位于顶楼的共享精美露台。
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一卧室公寓
1 × Large bed35 ㎡最多 4 人
这间现代化的空调公寓享有内 courtyard 的美丽景观，提供免费 Wi-Fi。公寓内设有带内置平板电视的客厅，并配备安全保险箱。私人浴室配备吹风机和免费的洗护用品。设施齐全的厨房包括冰箱、电热炉、洗碗机和洗干一体机。 客人还可利用位于顶楼的共用家具 terrace。
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One-Bedroom Apartment
1 × Double bed30 ㎡最多 2 人
The air-conditioned apartment has 1 bedroom and 1 bathroom with a shower and a hairdryer. Guests can make meals in the kitchen that features a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment features tiled floors, a seating area with a flat-screen TV with satellite channels, a washing machine, soundproof walls, as well as a tea and coffee maker. The unit has 1 bed.
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Standard Apartment
1 × Sofa bed30 ㎡最多 4 人
This air-conditioned apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower. Meals can be prepared in the kitchen, which comes with a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment features tiled floors, a seating area with a flat-screen TV with satellite channels, a washing machine, soundproof walls, as well as a tea and coffee maker. The unit offers 2 beds.
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酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯保险箱传真/复印隔音房间停车露台私人登记入住/退房接驳服务（额外收费）户外家具发票已提供互联网接入没有无障碍班车没有无障碍火车站班车私人野餐自助停车（额外收费）公共区域内的电视可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网车库应请求提供客房服务无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
80m
2
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
1.6km
3
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
443m
4
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
2.1km
5
El Disparate
Contemporary
€€
This unusual restaurant, located opposite the famous Alameda de Hércules, inside the small Corner House hotel, features two contemporary-style dining rooms plus a pleasant terrace. The seasonal menu is mainly based around local and Andalucian ingredients, although this is spiced up with the occasional influence from around the world (Asia, Mexico, USA etc). Some of the long-established dishes here have evolved from the owners’ past ventures, such as the popular “huevos estrellados” from the erstwhile El Gallinero de Sandra restaurant.
259m
6
Leartá
Contemporary, Modern Cuisine
€€€
Located in the heart of the city’s old quarter, just a few metres from the Plaza de la Gavidia, this restaurant exudes a passion for food, for craftsmanship and for what they describe here as “food for thought” and takes its from a word that refers to a meeting place for different Andalucian trades and skills. The focus of the young team at the helm is on a single tasting menu that showcases the flavours of Southern Spain as well as locally sourced ingredients and products (Iberian ham from Cumbres Mayores, white prawns from Isla Cristina, honey from Aznalcóllar etc). At the same time it respe
266m
7
DESACATO
Contemporary
€€
A restaurant with a relaxed, informal feel and an industrial-style decor in Seville’s historic quarter, where sections on the menu entitled The Preliminaries, Sharing is Living, Carnal Temptations, and From the Cantabrian Sea to the Mediterranean set the scene for what is to come. The restaurant describes itself as committed to “irreverent cuisine” in which fusion influences and Andalucian and Basque flavours all play their part. You’ll also find constantly changing fish and seafood dishes that don’t feature on the menu.
441m
8
Basque Eneko
Basque
€€€
Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.
692m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。