原创城市，普吕姆酒店，布雷苏尔
Brit Hotel Bressuire
提供折扣的场外停车费空调家庭房保险箱传真/复印隔音房间全部设施 · 47 +
官方介绍
Located in a quiet part of Bressuire, this attractive hotel has easy access to Notre-Dame Church, Castle Bressuire Bressuire and Aquarium of Parc Pescalis. This 44-room hotel has comfortable air conditioned rooms with a flat screen TV and complimentary WiFi that allows guests to keep in touch with their loved ones. Travellers can spend their day at the spa, fully unwinding and enjoying the peaceful atmosphere. For those who are driving, the onsite car park is conveniently located for them to make full use of. Guests may also choose to enjoy the delicious food which their in-house restaurant has to offer.
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-13
住客普遍赞赏热情专业的员工、整洁舒适的客房及丰富早餐。主要槽点为部分房间空调故障或无效、电视/清洁问题，以及早餐价格偏高和个别卫生细节疏忽。
维度评分 · 跨来源加权
服务9.3
清洁9.1
房间9.0
位置8.9
环境8.8
设施8.7
性价比8.6
网络8.4
＋ 住客称赞员工热情专业 · 早餐丰富可口 · 客房干净整洁 · 床铺舒适
－ 住客抱怨空调故障或无法调节 · 电视故障未修复 · 清洁疏忽 · 早餐价格偏高
KEY适合看重服务与早餐的旅客。建议预订前确认空调功能，对价格敏感者慎选含早套餐。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房Comfort Twin Room
豪华舒适双人房
1 × Extra-large double bed (Super-king size) / 2 × Twin bed20 ㎡最多 2 人
此宽敞的客房配备免费无线网络和液晶电视。 房间可容纳一张加床。
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家庭房（2名成人 + 2名儿童）
2 × Single bed / 1 × Double bed1 ㎡最多 4 人
此房间可容纳2位成人与2名儿童，配备私人浴室及淋浴设施。
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酒店设施 · 47
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房保险箱传真/复印隔音房间残疾人士设施停车允许携带宠物露台共享休息室/电视区低浴室洗手池户外家具水果宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入日本庭园外部停车场提供折扣费用洗漱用品散装分配器自助停车（额外收费）快餐吧/熟食店葡萄酒发布活动免费有线互联网现场高尔夫无烟房间客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅
1
La Table de la Bergerie
Modern Cuisine · ★ Michelin
€€€
This restaurant near Angers, in the heart of the Coteaux-du-Layon vineyards, is well worth your attention. It is the haunt of talented David Guitton, who hails from Loire Atlantique and who has trained under top chefs all over the world from the United States and Britain to Monaco. There is no à la carte menu here, but a voluntarily concise offering that reverently respects the seasons. David sources his ingredients from small, local producers, rustling up dishes that err towards minimalist so that the flavour can take centre stage. Regional wines, including the estate’s organic production, ta
47.4km
2
L'Ourdissoir
Modern Cuisine · 必比登
€€
This modest establishment at a remove from the city centre, whose name is a nod to its past vocation as a weaver's house, boasts an inviting interior of exposed stone and wood panelling – the perfect backdrop for contemporary cuisine made with top-notch seasonal ingredients. The short menu is beautifully presented and original, with some unexpected combinations, such as pollock with a helianthus medley, grapefruit and watercress sauce. The food is truly delicious, and that goes for the desserts, too. Don't miss out!
38.4km
3
La P’tite Patte
Modern Cuisine · 必比登
€€
In the same plush bourgeois edifice as its parent establishment, La Patte Noire, the vintage-appointed La P’tite Patte bistro occupies the ground-floor. The unfussy, wholesome score shines the spotlight on top-drawer produce, examples of which range from a succulent beef-carrot terrine savvily paired with a warm caper and gherkin dressing to tapilla of Iberian pork, wickedly flanked by crunchy fries cooked in beef tallow. Hunger obliterating, throbbing with big-boned flavours and delicately crafted – hard to beat!
39.5km
4
L'Envers du Décor
Modern Cuisine · 必比登
€€
This old bakery has been transformed into a smart, contemporary restaurant that sports a minimalist vibe. Chef Aurélien Jousseaume earned his stripes in Michelin-starred kitchens with the likes of Etchebest, Guy Savoy and Guy Martin. To-ing and fro-ing between his open kitchen and the restaurant floor, the chef, who is clearly having a ball, takes the orders and presents the dishes himself. His delicious seasonal cuisine showcases his flair for creating remarkable sauces and jus: creamy jus of trout roe, sabayon enhanced with smoked salt, watercress and horseradish sauce, veal jus with lovage.
41.1km
5
Le Stofflet - Château Colbert
Traditional Cuisine
€€
This magnificent 17C tuffeau and granite château is already worth a visit for its rich chequered history and its 800m² cottage garden, voted the most beautiful cottage garden of France in 2016 and 2021. Guests are welcomed beneath a 13m-high dome, before progressing into one of two dining rooms, both of which sport high ceilings and crystal chandeliers. This glamorous interior is fully equal to the fine dining experience of contemporary cuisine: wafer-thin tartlet of aubergine caviar, prawns and radishes; guinea fowl, herb butter, mashed potato and autumn veggies; roast figs in port wine, almo
27.0km
6
Astore
Modern Cuisine
€€
Tucked away in the Gâtine Poitevine region, this restaurant is a real find, so don't be put off by the inconspicuous-looking façade. Enter this contemporary bistro run by a couple who took an unusual path to get here: Benoît de Dreuille, from Auvergne, who studied at the Beaux-Arts in Brussels before honing his culinary skills in France and Belgium, and Margaux Voguet, a Parisian with a degree in art history and archaeology, who is in charge of service and wine. He cooks up delicious dishes using fresh, local produce – egg, courgette and capers; pork, aubergine and garlic. It's down to earth,
30.7km
7
L'Orangerie - Château de la Barbinière
Modern Cuisine
€€
This appealing cuisine ticks all the boxes: quality ingredients, bold flavours and appetising presentations. A starter of delicate mushroom ravioli, ricotta, spinach and fried egg; a main dish of guinea fowl with porcini, herb gnocchi, chestnuts and Brussels sprouts. The restaurant is housed in a château – now a hotel – set in wooded grounds. Accommodated in a glass-paned extension, the dining room overlooks the gardens.
35.3km
8
Le Patte Noire
Modern Cuisine
€€€€
Presiding over its grounds, this charming 19C château houses a lovely restaurant on the first floor. Done out with carpeting, beige walls, colourful wallpaper, mouldings, mirrors on the ceiling and a large fireplace, the space is modern and inviting. Chef Adrien Roux expertly selects top-quality seasonal ingredients for his set menus: trout roe, hand-dived scallops, lobster from Brittany and rabbit from the Vendée… And how could we forget the famous pata negra bellota, which not only gives the restaurant its name, but also lends an indulgent touch to a number of dishes. Generosity, colour and
39.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。