AT Villafiel 阿塔拉萨纳斯广场酒店
AT Villafiel Atarazanas-Plaza
·Apartments
电动自行车充电站空调家庭房电梯快速入住/退房保险箱全部设施 · 33 +
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓式酒店
1 × Double bed85 ㎡最多 7 人
这间宽敞的公寓设有1个客厅、2个独立卧室以及2个配有步入式淋浴和免费洗浴用品的浴室。公寓内的全功能厨房配备了冰箱、厨具、微波炉和烤面包机。空调公寓内设有带有线频道的平板电视、洗衣机、隔音墙、咖啡机以及城市美景。此单元共配备5张床位。
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一卧室公寓
1 × Double bed45 ㎡最多 4 人
该公寓包含一个客厅、一个独立卧室和一个配备淋浴及免费洗浴用品的浴室。设施齐全的厨房配备了冰箱、厨房用具、微波炉和烤面包机。公寓配有空调，还提供一台带有有线频道的平面电视、洗衣机、隔音墙、休息区以及城市景观。该单位配备了两张床。
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公寓园景
1 × Double bed45 ㎡最多 4 人
这间公寓设有一个客厅、一个独立卧室和一个配有淋浴及免费洗浴用品的浴室。客人可以在厨房中准备美食，厨房配备了冰箱、厨房用具、微波炉和烤面包机。空调公寓还设有一台带有有线频道的平面电视、洗衣机、隔音墙壁、休息区以及城市美景。该单元配有两张床。
在 FlyerTrip 查价 / 预订 →city_view城市景观一卧室公寓
城市景观一卧室公寓
1 × Double bed45 ㎡最多 4 人
该公寓包括1个客厅、1间独立卧室和1间配有淋浴和免费洗浴用品的浴室。在设备齐全的厨房中，客人可以找到冰箱、厨房用具、微波炉和烤面包机。这个配备空调的公寓设有带有线频道的平面电视、洗衣机、隔音墙、休息区以及城市美景。公寓内提供2张床位。
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豪华大床套房
1 × Double bed / 1 × Sofa bed35 ㎡最多 3 人
这间开放式公寓配备了免费的洗浴用品，设有私人浴室，包括淋浴、座便器和吹风机。厨房内配备了冰箱、厨具、微波炉和烤面包机，方便客人自炊。公寓内还配有空调、洗衣机、带有有线频道的平板电视，以及为客人准备的巧克力。客房内有两张床，提供舒适的住宿体验。
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豪华大床套房
1 × Double bed / 1 × Sofa bed35 ㎡最多 3 人
本套房配备免费洗漱用品，设有私人浴室，内含淋浴、坐浴盆及吹风机。在设备齐全的厨房里，客人可以找到冰箱、厨房用具、微波炉和烤面包机。该套房还具备空调、洗衣机以及带有线频道的平板电视，并为客人准备了巧克力。单元内提供两张床铺。
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站空调家庭房电梯快速入住/退房保险箱隔音房间停车私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁获得医疗专业人员的服务安全警报互联网接入快速入住电动自行车充电站安全停车场公共区域内的电视免费有线互联网车库无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
66m
2
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
645m
3
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
650m
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
1.1km
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
612m
6
Alaparte
Modern Cuisine, Andalusian
€€
Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc s
53m
7
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
253m
8
Tragatá Málaga
Contemporary
€€
Located in the heart of Malaga, a stone’s throw from the popular Plaza de la Marina, this restaurant has become a must-visit in the city as it reflects the more casual cuisine of famous chef Benito Gómez, a gastronomic gem in Ronda. Here, you can savour dishes such as his award-winning Russian salad, the popular squid sandwich with aioli and salsa brava, and the delicious grilled bone marrow with beef tartare. It offers a change from the more creative proposals because it goes all in on traditional cuisine.
350m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。