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里切泰勒民宿

Name: 里克特尔宾馆
Address: Bruggesteenweg 38, 达默, BE

B&B Riche Terre

★★★★·9.2/ 10顶级

·Bed and breakfasts

📍Bruggesteenweg 38 · 达默 ↗

📞0032499706961

提供折扣的场外停车费电动自行车充电站家庭房行李寄存保险箱残疾人士设施全部设施 · 44 +

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官方介绍

The 4-star Riche Terre B&B offers a luxurious retreat in Bruges. Guests can enjoy on-site dining in the hotel's restaurant, and both on-site and off-site parking are available. All rooms feature wireless internet access. The hotel also provides an airport shuttle service and welcomes pets. A concierge is available to assist guests, and accessible facilities, including wheelchair access and designated parking spaces, are provided. Please note that smoking is not permitted within the hotel.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

设施9.2

清洁9.2

环境9.2

服务8.2

性价比8.0

位置8.0

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周

周边与地图

餐厅景点

De Jonkman

Creative · ★★ Michelin

€€€€

Filip Claeys is mad about fish. The grandson of a fisherman, he founded NorthSeaChefs, which endeavours to encourage consumers to eat lesser known and accidentally caught fish. Equally at home with red meat and top-drawer ingredients like langoustine, he loves wowing diners with dogfish. The menu always indicates the origin of the boats that supply the fish. Claeys’ style is inventive and unconventional, as delicate sauces and vinaigrettes showcase his classical training, whilst allowing his personality to shine through as he adapts to today’s trends. For example, he crafts flawlessly fresh No

1.7km

Goffin

Modern Cuisine · ★ Michelin

€€€

Timothy Goffin is forging his own path. A genuine craftsman, he recognises the importance of full-bodied sauces, whilst also seeking to nurture comforting, fruity flavours. Whether with local or Asian ingredients, Goffin can be relied on to produce delicate, spot-on dishes and his set menu is a masterclass of balance. Right from the unusual appetisers, he takes you on a personal voyage of discovery, reacquainting you with family favourites or introducing you to creative, unexpected flavours. For example, how about a thick slice of beefsteak tomato, smothered in crushed raspberries and a vanill

4.3km

Sans Cravate

Creative French, Creative · ★ Michelin

€€€€

As the name suggests (Without a tie), this eatery is casual in vibe. The snug interior, done up in pastel shades, is bathed in natural light. Despite a lineup of familiar flavours, Sans cravate knows how to surprise the diner. The concise à la carte menu, together with a weekday menu and a several course menu at the weekend, bear witness to the attention lavished on exceptional ingredients by chef Henk Van Oudenhouve. He might mingle textures, such as langoustine and artichoke, with a punchy bisque made out of shellfish heads, and cooks the mullet on a spit in a delicious Mediterranean dish fe

4.5km

Zet'Joe by Geert Van Hecke

french · ★ Michelin

€€€€

Geert Van Hecke, who boasted three Michelin stars for twenty years at the Karmeliet, is definitely worthy of the title “Godfather of Belgian gastronomy”. Zet’Joe is more casual and a little bit like walking into the chef’s home. A warm interior and an impressive art collection instantly set the scene. Mireille, his delightful partner in the dining room, wields the cheese trolley with impressive dexterity. Van Hecke harnesses his consummate knowhow and sensitivity to enhancing first-rate ingredients. A silky last-minute béarnaise sauce, made with carrot and orange jus, coaxes out the full flavo

4.9km

Onslow

Farm to table, Seasonal Cuisine · 必比登

€€

Onslow, a buzzy landmark in the peaceful Sint Anna district, is depicted by casual dining, a vintage vibe and a terrace that oozes Mediterranean charm. The concise culinary lineup of regularly renewed, playful dishes is designed to share and to entice you to try out new combinations. Lieven Vynck works with familiar ingredients, to which he adds an international spin. An example: succulent, meaty, melt-in-the-mouth mussels in a spicy tom ka khai sauce or a tribute to Italian flair with cacio e pepe pasta. A festival of flavour awaits you at Onslow: “Food with Drinks, Drinks with Food” is their

4.9km

Bistro Rombaux

Modern French

€€€

Pieter-Jan Rombaux and his wife, Tineke, do everything themselves and the focus is clearly home-made. She nurtures the cheerful, unstuffy vibe, while he rustles up dishes that seek to enhance the ingredient’s pure flavours with perfect seasonings. Take a seat on the secluded terrace to admire the chef at work in the kitchen. Rather than gimmicky surprises, you can look forward to heart-warming dishes such as foie gras with brioche or hanger steak with a red-wine sauce to die for.

3.9km

Franco Belge

Modern French

€€€

The trendy, cutting-edge establishment of Tomas Puype is a culinary treasure trove, enhanced by an alfresco dining space to the rear and a theatrically visible kitchen, where you can see the ingredients respectfully, generously and traditionally curated. The chef is a genuine craftsman with a keen eye for detail and a love of vegetables. Succulent breast of guinea fowl with crispy skin is served with al dente green asparagus, morel mushrooms and a subtle jus of guinea fowl and tarragon. Highly popular at lunchtime.

4.6km

Rock-Fort

Seafood

€€€

North Sea fish and natural wines are the bedrock of this bright, elegant bistro. Chef Laurent and Eline, in charge of the front of house, who first came to our notice at Amuzee in Zeebrugge, are going from strength to strength as they settle in here. The menu overflows in the generous produce of the North Sea with a distinctive subtle, sometimes spicy edge. The fascinating culinary score is depicted by almost translucent grilled langoustines, which are paired with a dashi umami edge or raw scallops served with green apples and jalapeno. Rock-Fort is alive and kicking – in every sense!

4.9km

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里切泰勒民宿

住客评分与口碑

客房房型 · 4

两卧室公寓

四卧室度假屋

豪华双人房

标准双人房

酒店设施 · 44

周边与地图