阿德里安娜公寓 - Vacancéole
Résidence Adriana - Vacancéole
·Residences
露台免费无线网络街道停车无电梯（单层建筑）更换毛巾（需提前请求）根据要求更换床单全部设施 · 16 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准公寓
1 × Double bed / 1 × Sofa bed40 ㎡最多 4 人
1张双人床与1张双人沙发床 431平方英尺 房型布局 - 卧室 娱乐设施 - 25寸电视，提供数字频道 餐饮设备 - 配有电炉、微波炉及炊具/餐具的小厨房 浴室设备 - 私密浴室，配备浴缸或淋浴 实用信息 - 可按需提供免费婴儿床/婴儿床 舒适度 - 可按需提供新鲜床单与毛巾，配有空调 无障碍设施 - 适合轮椅使用者 注意事项 - 可按需提供客房清洁服务，无法提供加床/额外床位 禁止吸烟
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豪华公寓
1 × Double bed25 ㎡最多 3 人
一张双人床 面积269平方英尺的房间，设有带家具的阳台 娱乐设施 - 配有数字频道的25厘米电视 餐饮服务 - 配有炉灶、微波炉及相关厨具/餐具的小厨房 浴室设施 - 私密浴室，设有浴缸或淋浴 实用信息 - 可应要求提供免费的婴儿床/幼儿床 舒适度 - 可应要求提供新鲜的床单和浴巾，以及空调 重要提示 - 可应要求提供客房清洁服务，无法提供折叠床/额外床位 禁烟房
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标准工作室，无障碍
1 × Double bed15 ㎡最多 3 人
1 张双人床 面积：161 平方英尺 娱乐设施 - 配备 25 厘米的电视，提供数字频道 餐饮服务 - 设有小厨房，包括炉灶、微波炉及炊具/餐具 浴室设施 - 私人浴室，配备浴缸或淋浴设施 实用信息 - 可根据要求提供免费婴儿床 舒适度 - 提供新鲜床单（可根据要求），新鲜毛巾（可根据要求）和空调 无障碍设施 - 房间可供轮椅使用 重要信息 - 清洁服务可根据要求提供，不提供折叠床/额外床位 禁烟房间 房间/床型根据入住时的可用情况而定
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标准露台
1 × Double bed15 ㎡最多 3 人
1张双人床 房间面积161平方英尺 娱乐设施 - 配备数字频道的25厘米电视 餐饮服务 - 小厨房配有炉灶、微波炉及厨具/餐具 浴室设施 - 独立卫浴，配有浴缸或淋浴设施 实用信息 - 根据要求提供免费婴儿床 舒适体验 - 根据要求提供新鲜床单和毛巾，配备空调 须知 - 提供按需清洁服务，房间内不提供折叠床或额外床铺 禁烟房 房型/床型以入住时的实际情况为准
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
露台免费无线网络街道停车无电梯（单层建筑）更换毛巾（需提前请求）根据要求更换床单附近的赌场附近有电动车/摩托车租赁附近潜水无烟物业无障碍通道到入口旅游/票务协助附近提供滑水活动附近高尔夫球场附近提供高尔夫课程应请求提供客房服务
周
周边与地图
餐厅景点
1
L'Oursin
Creative · ★ Michelin
€€€€
Housed in a hotel overlooking the port of Carry-le-Rouet, this restaurant boasts stunning panoramic views of the sea and the Frioul archipelago. Beyond an enamelled lava stone bar, diners drop anchor in a venue that sports an uncluttered maritime slant. Youthful Ilane Tinchant, after stints at Villa Madie and with Sylvestre Wahid, deploys his talent and maturity at the service of a 6- or 8-course set menu overflowing in delicate seafood and veggie notes: textures of cuttlefish, served confit in its ink, tempura with a "cloud of garlic"; grilled John Dory, sea grape and a jus infused in fig lea
331m
2
Le Petit Nice
french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin
€€€€
Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in
17.1km
3
Auffo
Modern Cuisine · ★ Michelin
€€€€
Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.
16.7km
4
Une Table, au Sud
french, mediterranean · ★ Michelin
€€€€
Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf
18.3km
5
Prosper
local · 必比登
€€
Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking
19.1km
6
Gusto Caffe
Italian
€€
In front of the Canal Baussengue marina, a picturesque trattoria where waiters and clients call to each other in a cheerful and distinctly Italian atmosphere! Homemade fare (spaghetti, gnocchi etc), Parma prosciutto cut with the slicer, and the great Italian classics. The terrace is taken by storm in fine weather, as is the lunchtime chalkboard menu, excellent value for money.
11.6km
7
Tabi - Ippei Uemura
Japanese Contemporary
€€€€
Tabi, meaning "journey", revolves around the high-end Japanese kaiseki tradition. In his two menus comprising a series of small dishes, the Kyoto-born chef celebrates local seafood. Examples of his precise and bright cuisine include yellowtail à la yuan with yuzu and a kimizu sauce, and charcoal-grilled sea bass with seaweed jam and mushroom velouté. Food-sake pairings. Authenticity guaranteed.
16.8km
8
Peron
Seafood, Modern Cuisine
€€€
On the coast road, this building clinging to the rocks commands a breathtaking view of the bay of Marseille and its islands and the château d’If. A bracing Mediterranean breeze has refreshed the menu: roast squid, chickpea, lemon and ginger seasoning; carpaccio of grouper, cream of pinenuts, grilled capers and coriander; translucent monkfish, a reduction of fishbones, roasted spring cauliflower with seaweed. Local and wild fish of the day, without forgetting the ubiquitous bouillabaisse, are served alfresco. A landmark since 1855!
16.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。