Decoh Studio 龙酒店
Decoh Studio Dragon
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快速退房行李寄存快速入住/退房多语种员工快速退房快速入住全部设施 · 17 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
工作室 (2位成人 + 1名儿童)
1 × Double bed / 1 × Twin bed23 ㎡最多 3 人
1 张双人床和 1 张单人床 248 平方英尺的房间，享有城市美景 娱乐设施 - 等离子电视、数字频道以及 iPod 基座 餐饮 - 配备冰箱、微波炉、炊具/餐具和浓缩咖啡机的厨房 睡眠 - 配有遮光窗帘 浴室 - 私人浴室，配有浴缸或淋浴、免费洗漱用品及吹风机 实用设施 - 免费日报及熨斗/熨衣板（需提前请求）；备有婴儿床/婴儿床垫（需提前请求） 舒适度 - 可调控的空气调节系统 注意事项 - 清洁服务有限 禁烟环境
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经典工作室
1 × Double bed23 ㎡最多 2 人
1张双人床 面积为248平方英尺的房间，享有城市美景 娱乐设施 - 配备等离子电视、数字频道及iPod音响座 餐饮 - 设有厨房，配有冰箱、微波炉、炊具/餐具和咖啡机 睡眠 - 配有遮光窗帘 浴室 - 私人浴室，配有浴缸或淋浴设施，免费洗漱用品和吹风机 实用设施 - 免费报纸及熨斗/熨衣板（需申请）；可应要求提供婴儿床/婴儿床服务 舒适性 - 配有空调，温控系统 须知 - 除尘服务有限 无烟房
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双人房
1 × Double bed最多 2 人
一张双人床 独具匠心的装饰房间 娱乐设施 - 等离子电视、数字频道及iPod维基 饮食设施 - 配有冰箱、微波炉、炊具/餐具及浓缩咖啡机的厨房 睡眠环境 - 遮光窗帘 浴室 - 私人浴室，配有浴缸或淋浴、免费洗漱用品和吹风机 实用设施 - 提供免费报纸及熨斗/熨衣板（根据要求）；可以根据要求提供婴儿床 舒适性 - 配备气候控制的空调 注意事项 - 家务服务有限 非吸烟房间
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房行李寄存快速入住/退房多语种员工快速退房快速入住电梯计算机工作站可提供早餐（需额外收费）附近有自行车租赁现场购物无烟物业前台（有限时间）附近高尔夫球场附近提供高尔夫课程大堂免费报纸附近有远足/骑行小径
周
周边与地图
餐厅景点
1
Une Table, au Sud
french, mediterranean · ★ Michelin
€€€€
Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf
1.0km
2
AM par Alexandre Mazzia
Creative · ★★★ Michelin
€€€€
In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea
2.1km
3
Belle de Mars
Modern Cuisine · ★ Michelin
€€€
At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.
1.7km
4
Le Petit Nice
french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin
€€€€
Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in
2.5km
5
Prosper
local · 必比登
€€
Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking
784m
6
Auffo
Modern Cuisine · ★ Michelin
€€€€
Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.
2.5km
7
La Femme du Boucher
meat, french, regional
€€
Established in a former butcher’s, energetic Laëtitia Visse, who trained at the Paris Ferrandi School before stints in star restaurants and renowned bistros (Guy Savoy, Alain Dutournier, Cyril Lignac, Olivier Nasti at Kaysersberg) has, unsurprisingly given the name, decided to focus on meat: homemade pâté, fried black pudding, sausages, pig’s trotters, etc… Equally in tune with the zeitgeist, her wine list is strongly focused towards natural and biodynamic wines. Casual service and vibe. In the finest traditions of a Gallic bistro!
242m
8
Bucado
Brazilian, Modern Cuisine
€€
Brazilian chef Danielle Barbosa (winner of MasterChef Brazil 2020) is now alone at the helm of Bucado, in the location that used to be home to Būbo. To be enjoyed in an interior decorated with a colourful fresco inspired by South American flora, her dishes have a distinct character combining modern techniques (lacto-fermentation, fish maturation) and Brazilian influences (condiments and spices, cassava, tapioca etc). One of the set menus is vegetarian; classic cocktails. Attentive service with a smile immediately puts you at ease!
407m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。