马勒兰迪斯
LYS MARTAGON
·Hotels
入住 04:00 PM / 退房 12:00 PM
大堂壁炉免费早餐24小时前台花园行李寄存露台全部设施 · 39 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
设施10.0
清洁10.0
环境10.0
性价比10.0
位置10.0
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
尊荣套房
1 × King bed70 ㎡最多 2 人
1张特大床 753平方英尺的房间，位于顶楼，享有山景 布局 - 卧室 放松 - 可提供客房内按摩服务 上网 - 免费WiFi 娱乐 - 140厘米平板电视，配备优质频道、Netflix及iPod基座 餐饮 - 意式浓缩咖啡机、迷你吧（可能会产生费用）、电热水壶和免费瓶装水 睡眠 - Frette意大利床单、枕头菜单、夜床服务及床单 浴室 - 私密浴室，备有浴袍，配有淋浴或带有雨淋喷头的浴缸 实用设施 - 办公桌、电话、熨斗/熨衣板（应要求提供） 舒适度 - 空调、每日清洁服务及供暖 无障碍设施 - 宽度符合轮椅通行的门口 温馨提示 - 无婴儿床（儿童床）提供 禁烟
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豪华小套房
1 × Queen Bed48 ㎡最多 2 人
1张大床 517平方英尺的房间，享有美丽的山景 布局 - 卧室与客厅相连 放松 - 可提供客房内按摩服务 互联网 - 免费WiFi 娱乐 - 配有140厘米平板电视及优质频道、Netflix及iPod音响基座 食品与饮料 - 拥有咖啡机、迷你吧（可能产生额外费用）、电热水壶及免费瓶装水 睡眠 - 采用Frette意大利床品、提供多种枕头选择、夜床服务及床单 浴室 - 设有两个浴室，配有浴袍和带雨淋喷头的浴缸或淋浴间 实用设施 - 配备书桌、电话和熨斗/熨衣板（应要求提供）；可按需提供免费婴儿床 舒适性 - 空调、每日清洁和供暖 无障碍设施 - 门宽适合轮椅通行 禁烟房间 房间/床型视入住时可用情况而定
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豪华房
1 × Queen Bed40 ㎡最多 2 人
1张大号床 431平方英尺的客房，拥有壮丽的山景 布局 - 卧室 放松 - 提供客房内按摩服务 网络 - 免费无线网络 娱乐 - 140厘米平板电视，配备优质频道、Netflix和iPod底座 饮食 - 意式浓缩咖啡机、迷你吧（可能会额外收费）、电热水壶及免费瓶装水 睡眠 - 使用Frette意大利床单、提供多个枕头选择、夜床服务及床单 浴室 - 私人浴室，配备浴袍和带雨淋花洒的浴缸或淋浴 实用设施 - 办公桌、电话及熨斗/熨衣板（根据需求提供） 舒适度 - 空调、每日清洁服务及供暖 无障碍设施 - 宽敞的门道便于轮椅通行 注意事项 - 不提供婴儿床 非吸烟房 房型/床型将根据入住时的可用性而定
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
大堂壁炉免费早餐24小时前台花园行李寄存露台免费无线网络滑雪存储礼宾服务指定吸烟区附近滑冰免费自助早餐免费早餐大堂内的 fireplace电梯现场下坡滑雪泳池日光浴躺椅行李员前台的保险箱现场滑雪设备租赁滑进/滑出通道现场滑雪课程滑雪通行证可用滑雪存储现场滑雪现场滑雪附近的雪地摩托车活动现场雪鞋行走雪地运动装备无障碍通道到入口土耳其浴/哈马姆入口的明亮小道轮椅无障碍健身中心无障碍现场餐厅无障碍停车位无障碍轮椅通道的水疗中心无障碍轮椅停靠车位免费滑雪班车无障碍通道
周
周边与地图
餐厅景点
1
Le 1947 à Cheval Blanc
Creative · ★★★ Michelin
€€€€
Yannick Alléno has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the Hôtel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces
370m
2
Le Sarkara
Creative · ★★ Michelin
€€€€
Gifted pastry chef Sébastien Vauxion takes guests on a unique journey (with a formula that proved to be trendsetting). His modern, inventive cuisine puts fruit and vegetables centre stage – in fact, this is vegetarian, only without hammering home the point. His highly refined creations are based on complex flavours, each ingredient enhanced by aromatic herbs, spices, citrus fruits and dairy products. Jerusalem artichoke ravioli and cranberries, brown stock and beurre rosé; pan-fried bulbous-rooted chervil with Bauges saffron, sea-buckthorn jus flavoured with orpiment: his "cuisine pâtissière"
132m
3
Baumanière 1850
Creative · ★★ Michelin
€€€€
Courchevel, the quintessence of Alpine luxury since 1947, is an exclusive ski resort where nothing is too grand or too posh! In this plush, stylish chalet, talented chef Thomas Prod'homme, who trained at L'Oustau de Baumanière in Les Baux-de-Provence, elegantly slaloms between local ingredients, winter flavours and Provençal inspirations. Guided by his memories and personal tastes, he produces high-precision cuisine and does not shy away from presenting bold flavours or comforting, indulgent fare. You can also sense that the chef likes to have fun with his cooking, taking pleasure in the eleme
178m
4
Sylvestre Wahid - Les Grandes Alpes
Creative · ★★ Michelin
€€€€
In an exclusive setting comprising just four tables, Sylvestre Wahid serves only around 15 lucky guests per sitting. This tailor-made culinary interlude is built around the chef's signature dishes, which he reinterprets at this ski resort location according to his inspiration – think Roscoff crab or a lemon and seaweed dessert. In an open kitchen where he is assisted by his trusted team, the chef displays a marvellous sense of daring, masterfully pairing lobster and crab with ingredients typical of Pakistani cuisine – spices, chilli and lemon acar pickles, lentil dahl etc. Magnificent produce,
344m
5
Le Chabichou by Stéphane Buron
Modern Cuisine · ★ Michelin
€€€€
This luxurious hotel with a cosy, elegant interior sporting thick pile carpeting, coffered ceilings, immaculate-white designer seats and modern tables with smoked glass tops is emblematic of the resort. Chef and Meilleur Ouvrier de France Stéphane Buron, assisted by his son Antonin, devises a selection of set menus based on three themes: the chef's childhood memories, the Savoie terroir and travels in Japan. The ingredients are of the highest quality and the sauces are beautifully complex. Other highlights include the trolley decked with fine mountain cheese, the charming service and extensive
748m
6
L'Altitude
Classic Cuisine · ★ Michelin
€€€€
In Le K2 Altitude Hotel, this restaurant is snugly set in a chic Alpine-style decor with an exclusive vibe. The spot-on service is top-notch. Connoisseurs will instantly recognise the lineup of patriotic French classics, synonymous with top Parisian restaurants: wild mushroom tartlet with fermented cèpe jus or roasted venison with tangy beetroot and grand veneur sauce. Flavour and generosity are the order of the day, and that also applies to the subtle, modern desserts by Sébastien Vauxion.
1.0km
7
Alpage
Modern Cuisine · ★ Michelin
€€€€
High up in Courchevel, Alpage is the fine dining restaurant of Hotel Annapurna. Under the direction of chef Jean-Rémi Caillon, it promises a unique and exclusive experience. In an intimate space with bay windows and open kitchens, he reinvents the flavours of Savoie by combining peasant traditions with modern touches. Premium ingredients, local plants and produce from the terroir, such as crozets or Chartreuse, come together in balanced and elegant creations. Each dish, underpinned by precise cooking and refined sauces, embodies a subtle blend of nature and technique. Attentive and meticulous
1.2km
8
Le Farçon
Modern Cuisine · ★ Michelin
€€€€
Tucked away in the charming resort of La Tania, a stone's throw from Courchevel, Julien Machet's restaurant invites you to enjoy a culinary experience that is full of personality. Accessible on skis, this unique place sets itself apart with its inspired and authentic cuisine in which local ingredients from Savoie, Piedmont and the Mediterranean rub shoulders with carefully selected ingredients from neighbouring regions. The chef brings out the best in this produce, thanks to contemporary creativity and flawless technique, creating dishes with intense and perfectly balanced flavours. Pies with
4.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。