京都旅行者酒店
Kyoto Travelers Inn
·Hotels
1973 开业· 78 间客房· 入住 03:00 PM / 退房 10:00 AM
24小时前台行李寄存免费无线网络指定吸烟区现场投币洗衣机停车（有限的车位）全部设施 · 14 +
官方介绍
The Kyoto Travelers Inn, located in Kyoto's Sakyo Ward, is a short walk from the National Museum of Modern Art and Murin-an. This hotel offers 78 guestrooms equipped with refrigerators, complimentary wired and wireless internet access, and satellite TV. Private bathrooms include shower/tub combinations with deep soaking bathtubs and bidets. Hotel amenities feature a restaurant (Green Box), bicycle rentals, a vending machine, dry cleaning/laundry services, and a 24-hour front desk. Self-parking is available (charges apply). Okazaki Park and Chion-in Temple are within a half-mile radius.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.2
清洁9.0
环境9.0
设施7.8
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间，非吸烟
3 × Twin bed19 ㎡最多 3 人
三张单人床 面积：210平方英尺 网络 - 免费WiFi和有线网络接入 娱乐 - 卫星频道 饮食 - 配备冰箱和电热水壶 休息 - 设有遮光窗帘 浴室 - 私人浴室，配有深泡浴缸 实用设施 - 笔记本电脑工作区、电话及熨斗/熨衣板（需提前申请） 舒适度 - 提供每日清洁服务 特别提示 - 不提供床单，无法提供婴儿床或加床服务 无烟房间
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双人间，非吸烟
2 × Twin bed16 ㎡最多 2 人
两张单人床 面积182平方英尺 网络 - 提供免费WiFi和有线网络连接 娱乐 - 卫星频道 餐饮 - 配备冰箱和电热水壶 睡眠 - 配有遮光窗帘 浴室 - 私人浴室，配有深泡浴缸 实用设施 - 配有笔记本电脑工作区、电话及熨斗/熨衣板（可应要求提供） 舒适体验 - 每天提供清洁服务 注意事项 - 不提供床单，不设婴儿床或加床服务 无烟房
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传统客房，非吸烟者
1 × Futon Mat11 ㎡最多 2 人
1张单人榻榻米 面积125平方英尺 网络 - 免费WiFi及有线网络接入 娱乐设施 - 卫星频道 餐饮 - 冰箱和电热水壶 睡眠环境 - 遮光窗帘 卫生间 - 独立卫生间，深泡浴缸 实用设施 - 笔记本电脑工作区，电话，以及熨斗/熨衣板（可应要求提供） 舒适度 - 每日清洁服务 注意事项 - 不提供床单，不设婴儿床（小孩床）或额外床位 禁烟房
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存免费无线网络指定吸烟区现场投币洗衣机停车（有限的车位）可提供早餐（需额外收费）前台的保险箱自助停车（额外收费）宴会厅入口的明亮小道无障碍现场餐厅无障碍停车位无障碍轮椅停靠车位
周
周边与地图
餐厅景点
1
Hyotei
Japanese · ★★★ Michelin
¥¥¥¥
The aesthetic of ‘wabi-sabi’, restraint and impermanence, breathes in the walls of this veteran ryotei. The garden of moss-covered stone lanterns and washbasins, channels flowing with clear streams from Lake Biwa and a still, quiet tea arbour all give it a shadowed atmosphere. Hyotei eggs are a tradition handed down through generations from the founder. Eiichi Takahashi changed the dashi from dried bonito to dried tuna; tomato and soy sauce gracing Akashi sea bream sashimi is a permutation courtesy of the current chef, Yoshihiro Takahashi. Over the years, layers of innovation build up to cater
257m
2
Higashiyama Ogata
Japanese · ★ Michelin
¥¥¥¥
This branch was opened by its parent restaurant, Ogata, to give its apprentices a place to shine. Across a counter formed from a single slab of wood, the cooks work in sync to offer graceful service. Their fare oozes rustic charm, a style handed down from their mentor. Only the minimum of ingredients is used in each dish, and seasoning is restrained to bring out their full character. Hot-pot dishes and items grilled over a shichirin charcoal brazier are bold yet delicate. Enjoy the spectacle of cooking while savouring the bounty of nature.
86m
3
Mizai
Japanese · ★★★ Michelin
¥¥¥¥
The ambience is still, like a mountain retreat in the heart of the city. The flicker of votive lanterns casts a tenor of rustic simplicity. While he worked to polish his cooking skills, Hitoshi Ishihara also encountered Zen teachings. Inspired by the wabicha spirit of the tea ceremony, Ishihara strives to host each dinner as a single gathering, with guests and host in close communication. Generous portions reinforce the mood of celebration. ‘Mizai’ is a Zen word meaning ‘not yet here’; for Ishihara, tireless self-improvement is a never-ending journey.
898m
4
Higashiyama Tsukasa
Japanese · ★ Michelin
¥¥¥¥
The menu is always original, thanks to the insatiable curiosity of the chef. Declining to be bound by Japanese cuisine, he makes pleasing diners his top priority instead. Rice paper rolls, an idea from Vietnam, are made with Japanese ingredients that change with the season. Meals conclude with dishes such as spicy curry rice or rice topped with raw egg and XO sauce. A freewheeling imagination entices with familiar ingredients such as dashi and miso used in unpredictable ways.
261m
5
Kyo Seika
Chinese · ★ Michelin
¥¥¥
The restaurant is temporarily closed. It's planned to reopen in September. Shizuo Miyamoto’s quest is for his own style of Chinese cooking with a seasonal aesthetic. Fish in season is stir-fried with chilli peppers; spring rolls are wrapped in three types of ingredients, so each mouthful tastes different from the one before. Counter seating, right in front of the kitchen, builds diners’ anticipation amidst the clatter of woks and aroma of food. At ‘Kyo Seika,’ graciously hosted by the Miyamoto couple, lively conversation between the veteran chef and his guests imparts joy to the meal.
310m
6
LURRA˚
Innovative · ★ Michelin
¥¥¥¥
The name is a mashup of ‘Luna’ and ‘Terra’, Earth and Moon – a trip around the world that starts here. The theme is a showcase of season and culture. Combining the seasons of Japan with food cultures from countries around the world, the restaurant concocts dishes of exuberant creativity. Uniquely, main dishes are crafted with vegetables from Ohara and Fushimi, and grilled onigiri caps the meal. The many and varied pairings are a source of delight.
319m
7
菊乃井 怀石料理
Japanese · ★★★ Michelin
¥¥¥¥
Kikunoi is spreading the word worldwide about the allure of Japanese cuisine. Yoshihiro Murata sets his sights on innovation while evangelising Kyoto’s graceful ryotei culture. Occasionally Western ingredients get added to the mix, infusing a contemporary sensibility. Change accumulates in layers here, as a result of shifting personnel: Chef Murata invites trainees from overseas to pass on to them the true nature of Japanese cuisine and Japanese traditions of service. Fixing his gaze on the future of Japanese cooking, Murata cultivates the next generation of chefs.
1.1km
8
Kodaiji Wakuden
Japanese · ★★ Michelin
¥¥¥¥
This ryotei began life as a restaurant and ryokan in Kyotango. With the rustic beauty of the Tango countryside and the refinement of Kyoto as its themes, Kodaiji Wakuden is opening a new era in ryotei culture. Crab, a speciality of the restaurant’s birthplace, is cooked in a sunken hearth, a hole strikingly carved in the middle of tatami seating. Also remarkable is the tradition of this establishment, the flagship of the Wakuden group of restaurants, of appointing carefully selected young chefs to run it, to invite the fresh breeze of new ideas, guided by a philosophy of constant innovation.
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。