阿尔巴都灵中心酒店
Hotel Alba Torino centro
·Hotels
空调家庭房行李寄存快速入住/退房保险箱传真/复印全部设施 · 37 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.3
服务8.9
清洁8.8
房间8.5
网络8.3
设施8.1
性价比8.0
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客房房型 · 11
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
2 × Single bed97 ㎡最多 7 人
这间经过翻新的公寓设有一个阳台、两个卧室、两个浴室和一个设施齐全的厨房。最终清洁已包含在内，如需额外清洁服务可另外收费。 应要求提供空调，费用为每天5欧元。
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一卧室公寓
2 × Twin bed / 1 × Queen bed47 ㎡最多 4 人
该公寓包含最终清洁费用，额外清洁服务可根据需要提供，但会收取额外费用。房间配备空调。 如需使用空调，需提前申请，额外费用为每天5欧元。
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工作室
1 × Queen bed30 ㎡最多 2 人
这间自助厨房的单间公寓配有一个面向庭院的阳台。房费中包含最终清洁服务，如需额外清洁可额外收费。 如有需要，提供空调，额外费用为每天5欧元。
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四人间带私人浴室
2 × Twin bed / 1 × Queen bed23 ㎡最多 4 人
此四人房提供免费洗漱用品，设有配备淋浴、坐浴盆和吹风机的私人浴室。房间拥有独立入口，隔音墙壁，衣柜，铺设瓷砖的地面以及平板电视。此单元配备有三张床。
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三人房，带私人浴室
1 × Twin bed / 1 × Queen bed19 ㎡最多 3 人
此房间位于庭院一侧。 如需空调服务，需额外支付每天5欧元的费用。
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双人间或双床间（共享浴室）
1 × Queen bed14 ㎡最多 2 人
本客房为双床或大床房，配备免费洗漱用品，并设有带吹风机的私人浴室。房间内设有平面电视，隔音墙，衣柜以及瓷砖地板。客房内提供一张床。
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带私人浴室的双人房或双床房
1 × Queen bed14 ㎡最多 2 人
此客房配备了保险箱、平板电视以及瓷砖或木质地板。浴室内设有吹风机和免费洗漱用品，确保您的舒适需求。 预定时请注明床型偏好。空调可根据要求提供，额外收费为每日5欧元。
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标准露台
1 × Twin bed11 ㎡最多 1 人
该套房提供免费的洗漱用品，配备私人浴室，内设淋浴、坐浴盆和吹风机。客人可以在配备了炉灶、冰箱、洗碗机和厨具的厨房中烹饪美食。套房设有独立的入口，声学隔音墙，餐 dining 区，衣柜，以及平板电视。此单元配备一张床。
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单人房带私人浴室
1 × Twin bed10 ㎡最多 1 人
此房间配备了保险箱、平面电视以及瓷砖或木质地板。浴室内设有吹风机和免费洗漱用品，设施齐全。 如需空调服务，可按要求提供，每天额外收费5欧元。
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单人间（共享浴室）
1 × Twin bed10 ㎡最多 1 人
这间单人间配备了免费洗漱用品，设有带吹风机的私人浴室。房间内提供平板电视、隔音墙、衣柜以及瓷砖地板，空间布局合理，提供一张舒适的床。
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酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房行李寄存快速入住/退房保险箱传真/复印隔音房间停车允许携带宠物私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入快速入住免费有线互联网车库应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Carignano
regional · ★ Michelin
€€€€
Davide Scabin, one of Piedmont’s most famous chefs who was also awarded two Michelin stars at his Rivoli restaurant, is now demonstrating his culinary skills in one of Turin’s most prestigious hotels – the historic Grand Hotel Sitea, which celebrates its centenary in 2025. Here, the chef serves just one long tasting menu on which all preconceived ideas are overturned, starting with the order of courses. Based on the chef’s “up & down” concept, you start with the more intense flavours (such as sweetbreads and foie gras) and the dishes become lighter as the meal progresses, including more vegeta
548m
2
Del Cambio
italian · ★ Michelin
€€€€
This historic restaurant, a jewel of Piedmont and with few equals in Europe, dates back to the 18th century. The Risorgimento room retains its 19th-century charm, enhanced by meticulous restoration. The creaking of the original parquet accompanies footsteps in a place that is also part of Italy's history: Cavour once sat here, with a view of Palazzo Carignano, the first Parliament of the unified nation. Behind it, the Pistoletto room offers a simpler, more informal atmosphere. The cuisine celebrates tradition with classic Piedmontese dishes – from vitello tonnato to agnolotti del Plin – but it
656m
3
Cannavacciuolo Bistrot
Creative, Mediterranean Cuisine · ★ Michelin
€€€€
Antonino Cannavacciuolo – the three-Michelin-starred chef of Villa Crespi – has chosen to set up his Turin establishment in the heart of Borgo Po, one of the city’s most intimate and elegant residential neighbourhoods, just a stone’s throw from the Gran Madre. The dining areas form a series of contemporary, intimate and meticulously designed rooms, the last of which looks directly onto the kitchen for those who'd like to watch the culinary magic unfold. This is where Gabriele Bertolo creates modern cuisine inspired by regional traditions — starting off with those from Campania — reinterpreted
842m
4
Fratelli Bruzzone
Piedmontese, Traditional Cuisine · 必比登
€
Great credit is due to the Bruzzone brothers, who have transformed the very premises where they once operated as a simple delicatessen into an authentic temple of Piedmontese cooking. Today, across two small dining rooms of homey character – where a reservation is indispensable, even at lunch – a sequence of dishes takes shape that pays homage to tradition with rigour and passion. The offering is a celebration of timeless flavours: acciughe al verde, onion with vermouth and Blu del Moncenisio fonduta, agnolotti of impeccable pastry, rabbit al civet, guinea fowl, through to the classic desserts
10m
5
Vintage 1997
Italian, Classic Cuisine · ★ Michelin
€€€
A classic of the Turin dining scene for nearly thirty years, this venue continues to stand out for its rare consistency, unmoved by passing trends. The interiors, intentionally somewhat old-fashioned – though recently refreshed and perfectly in keeping with the Vintage name – frame the welcome of owner Umberto Chiodi Latini, a maître d’ of great personality and old-school charm. In the kitchen, the offerings have expanded over the years without ever compromising on ingredient quality: notable, for instance, is the attention devoted to vegetables, honored with an entire tasting menu. Alongside
1.2km
6
Magazzino 52
Italian Contemporary, Seasonal Cuisine · 必比登
€€
The dining room, defined by characteristic brick ceilings, retains the memory of its warehouse origins, while the numerous labels displayed on shelves – available for retail purchase at a modest discount – attest to a broad and carefully curated selection, justifying the establishment’s self-description as “wine and dishes.” The kitchen presents a concise yet thoughtfully composed menu built on the quality of its ingredients: nods to Piedmontese tradition, select seafood offerings, and creative touches in the accompaniments, all designed to showcase the principal components. Dishes may be orde
301m
7
Unforgettable
Innovative, Italian Contemporary · ★ Michelin
€€€€
Stefano Mancinelli and Sabrina Stravato are the two chefs who have taken over the reins in the kitchen at this original restaurant just a stone’s throw from the Santuario della Consolata. Although the format here remains the same (a blind tasting menu), the chefs are also making their mark on the creative cuisine, which combines typical dessert techniques and recipes with savoury elements (and vice versa) throughout the meal, as seen in the savoury potato crème caramel with onion. As previously, guests are greeted by the chefs in a small lounge and then served at a counter where they sit side
1.6km
8
Condividere
Italian Contemporary, Creative · ★ Michelin
€€€€
Within the Nuvola complex of Lavazza, alongside recommending a visit to the Coffee Museum, Condividere springs from an idea and the consultancy of famed Spanish chef Ferran Adrià. It's the precise and extraordinary style of Chef Federico Zanasi that pampers its patrons. The dining room itself is unique, colourful, and vibrant, where music seems as prominent as the decor. Two tasting menus are offered: Festival and the longer Gran Festival, featuring a series of dishes and sometimes tastings that highlight the quality of raw materials, crafting recipes from few ingredients, occasionally technic
1.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。