Casa Pilar 4 1 酒店

Situated amid hills in a secluded and panoramic location, this farmhouse offers guestrooms, a spa and a restaurant, where meat (often cooked over the grill) takes pride of place on the menu, alongside various local specialities such as stuffed pigeon, roast goose and “coniglio in porchetta” (stuffed rabbit).

Hidden among the alleyways of Jesi, Osteria Forno Ercole is a former bakery (part of which can still be seen) which serves authentic cuisine in a warm, welcoming atmosphere. Local recipes and Mediterranean flavours come together on the traditional menu, with a focus on seasonal ingredients of the highest quality. Tagliatelle with porcini mushrooms, Marche-style fritto misto and steak with carrots, potatoes and radicchio are just some of the dishes on the menu here.