Paorra Baserria
·Hotels
入住 04:00 PM / 退房 11:00 AM
提供折扣的场外停车费家庭房烧烤设施行李寄存保险箱传真/复印全部设施 · 59 +
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭工作室
3 × Twin bed / 1 × Bunk bed / 1 × Twin bed / 1 × Bunk bed / 1 × Queen bed35 ㎡最多 5 人
家庭房设有独立的入口和休息区，并配备了带步入式淋浴和吹风机的私人浴室。厨房配备齐全，包括炉灶、冰箱、厨房用品以及微波炉。家庭房内装有木质地板，配有沙发、餐区和衣柜，窗外还享有宁静街景。
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家庭房 - 残疾人无障碍接入
2 × Twin bed / 2 × Bunk bed / 1 × Bunk bed / 1 × Queen bed33 ㎡最多 4 人
家庭房配备了衣柜和镶木地板，设有带步入式淋浴和吹风机的私人浴室。此外，家庭房提供暖气以及壮丽的山景。
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标准家庭房
2 × Twin bed / 2 × Bunk bed / 2 × Bunk bed / 1 × Queen bed22 ㎡最多 4 人
家庭房配备衣柜和镶木地板，设有独立卫生间，配备步入式淋浴和吹风机。该家庭房提供暖气，窗外可欣赏到美丽的山景。
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家庭房
3 × Twin bed / 2 × Bunk bed / 1 × Twin bed / 2 × Bunk bed / 1 × Queen bed21 ㎡最多 5 人
家庭房配备了衣柜和镶木地板，此外还设有一个带有步入式淋浴和吹风机的私人浴室。
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山景双人房或双床房
2 × Twin bed / 2 × Bunk bed / 2 × Bunk bed / 1 × Queen bed20 ㎡最多 4 人
双人房/双床房配有衣柜、木镶地板以及一间带步入式淋浴和吹风机的私人浴室。房间提供供暖设施，并可欣赏到美丽的山景。
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带景观的双人房或双床房
2 × Twin bed / 1 × Bunk bed / 1 × Bunk bed / 1 × Queen bed20 ㎡最多 4 人
双人间/双床间设有私人浴室，配备淋浴和吹风机。
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酒店设施 · 59
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房烧烤设施行李寄存保险箱传真/复印残疾人士设施停车露台日光浴室私人登记入住/退房共享休息室/电视区桌游/拼图接驳服务（额外收费）共享厨房低浴室洗手池浴室紧急绳娱乐团队户外家具水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离获得医疗专业人员的服务为客人提供面罩送餐安全封闭酒店为客人提供的温度计互联网接入日本庭园没有无障碍班车外部停车场提供折扣费用附近的划船活动洗漱用品散装分配器泳池日光浴躺椅私人野餐安全停车场自助停车（额外收费）现场浮潜无障碍接驳车葡萄酒发布活动免费有线互联网游戏无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Akelaŕe
Creative, Traditional Cuisine · ★★★ Michelin
€€€€
With his impressive CV and distinctive moustache, chef Pedro Subijana is an icon of the restaurant scene and as such commands the utmost respect. As one of the founding fathers of the New Basque Cuisine movement, he believes in constant evolution, and even if the focus here is squarely on creativity and technique his approach is rooted in traditions that should never be forgotten.Located inside the spectacular hotel of the same name on Mt Igueldo (with two Michelin Keys), Akelaré continues to impress with its interior design, views of the Bay of Biscay and meticulous cuisine. After celebrating
7.2km
2
Martín Berasategui
Creative · ★★★ Michelin
€€€€
As a subtle tribute to his father, Martín Berasategui has based the logo of his restaurant on his own handwritten signature, but he could well have his name up in gold lettering! Berasategui considers himself to be merely a 'conveyor of happiness' who owes his success to the passion and effort that he always puts into his work, the unwavering support of his wife (Oneka Arregui) and, as he himself says, his incredible team. In this elegant space with no shortage of relaxing views of the surrounding countryside, diners can experience a hedonistic approach to cuisine that is highly original and c
7.5km
3
Masta
Contemporary · 必比登
€€
Behind the name, a Basque term for the mast of a ship, you will find a tremendously honest establishment that seeks to pay homage to Basque-Navarrese cuisine. The simple premises, in a pedestrianised street just a few steps from the beach, has been conceived as a contemporary eatery, with the soul of a bistro, where seasonal produce and market cuisine are the clear signs of identity, working regularly with small producers and fishermen from the area. Interesting fact: During dinner, the tables are decorated with candles in bottles, creating a cosy atmosphere.
6.0km
4
Itzuli
Contemporary, Modern Cuisine · ★ Michelin
€€€
Inside the Luze San Sebastián boutique hotel, at the top of Mount Igueldo, this restaurant hides its proposal under a Basque term that could be translated as ‘to return’ or ‘to come back’. Chef Iñigo Lavado, after two decades of success in Irun, has set up the project with his family (his wife, Arantxa Martínez, is in charge of the dining room and one of his sons, Julen, is a professional sommelier), trying to convey to diners, in his own words, a culinary style... ‘of time, stories and a lot of emotion’. In his elegant Belle Époque style dining rooms, with large windows to enjoy the sea views
8.5km
5
Elkano
regional · ★ Michelin
€€€€
There are some people who think that grilling over a wood fire is something akin to cooking in prehistoric times! In Getaria, this tradition does not quite go back this far, but historical documents exist that show that this type of cooking is part of its gastronomic heritage. To fully understand this restaurant, we must mention Aitor Arregi, as well as the first Elkano opened by his father, and, of course, what they refer to here as its “culinary landscape”. Elkano perpetuates the values of a restaurant that is indelibly linked to the sea and those in the fishing industry who work every day t
9.0km
6
Agorregi
Regional Cuisine
€€
Agorregi has a somewhat unusual setting on the Igara industrial estate, where it offers a contemporary, market-inspired à la carte with its roots in Basque cooking, featuring dishes that are always honest yet with the occasional contemporary detail. This is complemented by two tasting menus (Aisa and Belabarce). Some of the desserts here need to be ordered at the start of your meal so that they can be prepared in time. These include the thin-sliced “erezilla” apple cake with natural yoghurt ice cream, and the chocolate and hazelnut cake with banana ice cream.
8.9km
7
Kaia Kaipe
regional
€€€
A classic address (the Arregi family opened the restaurant’s doors in 1962) that stands out for its superb views of the port of Getaria (hence its name – “Kaia” translates as “port” in Basque while “Kaipe” means “below the port”) and distinct maritime feel. It features a pleasant terrace, attractive dining rooms, its own live fish and seafood tanks, a superb wine cellar, plus an open grill (the star of the show) out on the street. Make sure you try the prawns (either grilled or fried in batter) and the superb grilled turbot (for two). The impressive wine cellar is home to around 1 500 labels a
9.0km
8
Hika by Roberto Ruiz
Traditional Cuisine
€€€
Do you like wine tourism? If so, you can't miss this modern txacoli winery (also called Hika) and the restaurant inside, with large windows to enjoy the views of the vineyards and mountains. The chef Roberto Ruiz, who always covers his head with a typical txapela (beret), offers us through his menu and his tasting menu a traditional cuisine, with Basque roots, with specialities such as Tolosa beans, Stuffed baby squid in their own ink, José Juan Castillo style, Txangurro a la Donostiarra (spider crab)... Interesting facts: The appetizers exalt the products of his garden and the stews are prepa
9.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。