白色土地城堡
Chateau Terre Blanche
·Hotels
地区班车（附加费用）提供情侣套餐大堂壁炉健身设施附近温泉全方位服务水疗中心全部设施 · 43 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
奢华别墅
4 × King bed / 2 × Twin bed / 1 × Double bed最多 12 人
四张特大床，两个单人床和一张双人床 俯瞩花园美景 布局 - 六间卧室和三间客厅 网络 - 提供免费WiFi 娱乐设施 - 配备有线频道的平板电视 饮食 - 免费瓶装水 睡眠 - 高档床品 卫生间 - 五个卫生间，配有浴缸或淋浴（部分房间提供深浸浴缸） 实用信息 - 可应要求提供免费婴儿床/幼儿床 温馨提示 - 清洁服务有限 禁烟 可根据 availability 请求连接/相邻房间
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酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
地区班车（附加费用）提供情侣套餐大堂壁炉健身设施附近温泉全方位服务水疗中心花园行李寄存露台免费无线网络户外游泳池（季节性）图书馆健身设施大堂内的 fireplace附近山地骑行附近的登山活动多语种员工附近有下坡滑雪附近的越野滑雪共享办公空间情侣/私人用餐附近的洞穴探险/探洞私人野餐私人酒庄之旅可提供提案/浪漫套餐公共酒庄游附近攀岩附近有自行车租赁附近的跳伞无烟物业快餐吧/熟食店附近滑雪区域接驳车（额外收费）机场运输 - 接送（附加费）公共区域内的电视婚礼服务附近的滑索健行全方位服务水疗中心杂货店/便利店附近有远足/骑行小径附近有骑马活动附近温泉附近打猎
周
周边与地图
餐厅景点
1
La Table de Franck Putelat
Modern Cuisine, Creative · ★★ Michelin
€€€€
The medieval city is emblematic of the time-honoured heritage of Carcassonne and its region… and the same could almost be said of Franck Putelat. Established at the foot of the city’s famous ramparts, this native of the Jura who has made the Aude his home, spins a succulent tale of land and sea in his contemporary, designer lair. Much of the produce comes from his large vegetable garden, as he cleverly reworks regional hits according to his mood and inspiration of the day. Attractive plating, lashings of flavour and suave finesse embody his spot-on repertory. Three examples that have become ic
37.8km
2
Le Puits du Trésor
Modern Cuisine · ★ Michelin
€€€
Jean-Marc Boyer, a true craftsman whose passion is unmistakable, draws his culinary inspiration from solitary walks in the surrounding hills. Aromatic herbs and wild garlic enhance colourful dishes that are rife with crisp, forthright flavours, such as wild asparagus with morels from the Montagne Noire, Banka trout with lomo bacon and sautéed broad beans or confit rhubarb with raspberries accompanied by rhubarb and Limousin cream cheese ice cream. He arranges everything into a single set menu, packed with surprises. The interior, designed by Régis Dho in a Japanese vein, provides the perfect f
49.7km
3
ME.
Modern Cuisine
€€
This restaurant is ensconced in the Grand Hôtel Moderne et Pigeon, a former monastery dating back to the early 16C. With a superb 17C stained-glass window, the place has undeniable cachet. With its elegant patio, it has the feel of a bohemian bistro. Chef Stéphane Castaing is as creative as ever: salmon gravlax on tomato panna cotta, fillet of beef with black garlic and vegetable condiment... Laid-back friendly service.
18.9km
4
Bassas
Modern Cuisine
€€
The Bassas couple, whom we first encountered at Deymier (also in Pamiers), has renovated this old town centre building from top to toe. The striking result is both understated and smart and provides the perfect foil to the food which shines the spotlight on local producers. Inspired selection of local wines.
35.5km
5
Domaine d'Auriac
french
€€€
A magnificent 19C property steeped in history sets the elegant scene and provides the perfect foil for classical recipes, enhanced by the odd modern twist. When the weather allows, make a beeline for the terrace overlooking the grounds. The epitome of good taste in a quintessentially French country estate.
35.6km
6
L'Ambrosia
Modern Cuisine
€€
On the road to Toulouse, take a break in this modern house: the chef’s preparations are meticulous, coherent and crafted to suit modern tastes, all the more so as he uses premium ingredients: seabass, sweetbread, langoustine… Reasonably priced too.
36.8km
7
Brasserie à 4 Temps
Traditional Cuisine
€€
A modern brasserie extended by a shady terrace, where you can enjoy classics that have been given a new spin by Franck Putelat's former sous-chef. House pâté en croûte, beef tartare, vol-au-vent or cassoulet… Rustic, wholesome fare throbbing with flavour. Book ahead to be sure of a table.
38.0km
8
La Barbacane
Classic Cuisine
€€€€
Set deep in historic Carcassonne, the Hôtel de la Cité is a superb example of neo-Gothic architecture, built in 1909 on the site of the former episcopal palace, whose magnificent gardens abut the ramparts. Inside, stained-glass windows, coats of arms and wainscoting lend it an ambience worthy of 19C French architect Viollet-le-Duc. Based on top quality ingredients, notably Mediterranean fish and seafood, as well as game and mushrooms in autumn, the menu champions the region’s terroir in dishes that add a new spin to classical recipes.
38.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。