橄榄园度假村 - ULVF假期
Le Domaine De L'Olivaie - Vacances ULVF
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入住 05:00 PM / 退房 10:30 AM
会议室花园行李寄存露台免费无线网络卡拉OK全部设施 · 25 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
工作室，阳台 (6)
4 × Twin bed / 1 × Bunk bed36 ㎡最多 6 人
四张单人床和一张双层床 387平方英尺的隔音房间，配有阳台 网络 - 免费WiFi 娱乐设施 - 配有数字频道的平面电视 餐饮 - 配备冰箱、电磁炉、微波炉和洗碗机的厨房 浴室 - 淋浴、免费洗浴用品和吹风机 实用设施 - 提供熨斗及熨衣板（按需求提供）；可按需提供婴儿床 舒适性 - 供暖设施 注意事项 - 不提供客房清洁服务，无额外床铺或加床 禁烟房
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工作室，阳台 (4)
2 × Twin bed / 1 × Bunk bed28 ㎡最多 4 人
两张单人床和一张双层床 301平方英尺的隔音房间，配有阳台 网络 - 免费WiFi 娱乐设施 - 配有数字频道的平面电视 饮食 - 配备冰箱、炉灶、微波炉和洗碗机的厨房 卫生间 - 淋浴、免费洗浴用品和吹风机 实用设施 - 根据需求提供熨斗/熨衣板；可根据要求提供免费婴儿床 舒适性 - 暖气 须知 - 没有清洁服务，不提供加床/额外床位 禁烟房
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房间, 阳台 (6)
4 × Twin bed / 1 × Bunk bed26 ㎡最多 6 人
四张单人床与一张双层床 279平方英尺的隔音房间，配有阳台 网络 - 免费无线网络 娱乐设施 - 配有数字频道的平板电视 餐饮设施 - 包含冰箱、炉灶、微波炉和洗碗机的厨房 浴室 - 配备淋浴、免费洗浴用品和吹风机 实用设施 - 可应要求提供熨斗/熨衣板；可应要求提供免费婴儿床 舒适性 - 供暖设施 注意事项 - 不提供客房清洁服务，不提供折叠床/额外床铺 禁烟
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房间, 阳台 (4)
2 × Twin bed / 1 × Bunk bed16 ㎡最多 4 人
两张单人床与一张双层床 172平方英尺的隔音房间，配有阳台 网络 - 免费WiFi 娱乐 - 配备数字频道的平面电视 饮食 - 厨房内设有冰箱、灶台、微波炉和洗碗机 浴室 - 配有淋浴、免费洗漱用品和吹风机 实用设施 - 可应要求提供熨斗和熨衣板；可应请求提供免费的婴儿床 舒适性 - 供暖设施 温馨提示 - 不提供清洁服务，不提供加床或额外床位 禁烟房间
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房间，3张单人床，阳台（4）
3 × Twin bed最多 3 人
三张单人床 配有私人阳台 网络 - 免费WiFi 娱乐设施 - 平面电视，提供数字频道 餐饮 - 配备冰箱、炉灶、微波炉和洗碗机的厨房 浴室 - 配有淋浴装置、免费洗浴用品和吹风机 实用设施 - 可应要求提供熨斗/熨衣板；可应要求提供免费婴儿床 舒适度 - 提供暖气设施 须知 - 不提供客房清扫服务，无法提供加床服务 禁烟房
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Flaveur
fine_dining, french · ★★ Michelin
€€€€
The Tourteaux brothers, Gaël and Mickaël, are inseparable. Not only did they attend the same hotel school in Nice (and sit exams in the same room) and both train at the Negresco during Alain Llorca's time there, but they also share the same motivation to run their own place, delivering good, honest, tasty fare. The result of this fraternal alliance is Flaveur, a project into which they ploughed all their energy to the point of receiving a Michelin star in 2011, and a second one in 2018.How might the "Tourteaux touch" be summed up? A certain kind of confidence, boldness and measured risk-taking
17.4km
2
Racines - Bruno Cirino
Vegetarian, Mediterranean Cuisine · ★ Michelin
€€€
Bruno Cirino and his faithful right-hand man, José Vidal, regale diners with a bargain-priced single set menu composed entirely of local organic or sustainably grown fruit and vegetables in their small eatery. They propose "kitchen garden cuisine" using ingredients that are picked only when perfectly ripe. Their talented craftsmanship shines the spotlight on characteristic Mediterranean produce, like garlic, olive oil and basil. Dig into a soup of red spring onions and basil; purple artichoke with a cheesy emulsion and grilled spiny artichoke; compressed root vegetables à la “César Baldaccini”
16.3km
3
L'Aromate
Modern Cuisine · ★ Michelin
€€€€
This attractive restaurant is idyllically located near Place Masséna in the heart of Nice. The contemporary decor sports a black, white and gold colour scheme, untreated materials such as wood and granite and a glazed kitchen overlooking the dining room. The scene is set for chef, Mickaël Gracieux, armed with an iron-clad CV (Oustau de Baumanière, Plaza Athénée, Le Bristol, Louis XV, etc), to craft modern, creative and elegantly presented cuisine using top-quality produce from Nice and the Mediterranean (San Remo prawns, trumpet courgettes, local green crab, squid and citrus fruits, etc). A ch
17.5km
4
Alain Llorca
Provençal · ★ Michelin
€€€€
Alain Llorca, an emblematic figure of French Riviera cuisine, boasts a star-studded career that encompasses the mythical luxury Negresco Hotel and the Moulin de Mougins. In his farmhouse in La Colle-sur-Loup, whose terrace commands a jaw-dropping view of Saint Paul de Vence, this virtuoso chef celebrates the Mediterranean. The result is steeped in subtle, delicate, spot-on notes: fish from small boats, caponata and lightly seared green chard with a spicy sauce; roast veal with cream of tuna, burrata and sage ravioli; warm chocolate tart and citrus-laced sorbet.
17.6km
5
Le Chantecler
Modern Cuisine · ★ Michelin
€€€€
Le Negresco regally occupies its seafront location on Nice’s iconic Promenade des Anglais. "MOF" 2015, Virginie Basselot, is at the helm of its fine dining restaurant, Le Chantecler. In this swanky setting, the Normandy-born chef makes no secret of her ambition to craft a creative, modern score using first-class ingredients, cherry-picked from local artisans with whom she has forged strong ties. Each dish tells a story of purity and simplicity, illustrated by Mediterranean monkfish in a lemon balm and Var lemon-laced butter, or red mullet with combava-flavoured cabbage purée and a seasoning ma
17.7km
6
La Chèvre d'Or
Creative · ★★ Michelin
€€€€
Château de la Chèvre d'Or boasts an exceptional location: Perched high up on the flank of a rocky hillside in a medieval village, it commands jaw-dropping views of the Riviera hinterland to the rear and of the sparkling Mediterranean Sea to the fore. After feasting your eyes on your surroundings, it's time to sit down to dinner, courtesy of the chef and his brigade, which includes talented pastry chef Florent Margaillan. Previously chef of Granite, Tom Meyer, also a Meilleur Ouvrier de France, has replaced Arnaud Faye here. He demonstrates the solid qualities for which he is already renowned:
19.3km
7
Les Agitateurs
Creative · ★ Michelin
€€€€
Ready to surprise and disconcert your tastebuds? Then head to this smart little bistro in the capable hands of Samuel Victori (former second chef of Passage 53). The chef devotes himself body and soul to devising flawlessly cooked and subtly seasoned dishes, rich in texture, whose intricacies he adores explaining to diners. He works solely with local suppliers, creating unusual, vibrant, even witty recipes that disrupt and whose names tickle our curiosity. A standout: “What the sea gave us” - a sublime fillet of poached seabass, whose delicate pearlescent flesh is flanked with kochihikari rice
17.9km
8
Le Bistrot de Jan
south_african, fine_dining · ★ Michelin
€€€€
Next door to its MICHELIN-starred counterpart JAN, the laid-back yet elegant little brother has plenty of panache. With emerald-green walls and floors, crystal chandeliers, exposed stone pillars and floral arrangements, a bistro atmosphere reigns, yes, but a glamorous and refined one! The food strikes a nice balance between classic French bistro dishes – Rossini tournedos, sole meunière, tarte Tatin – and more personal influences. Chef Jan Hendrik, originally from South Africa, mischievously slips in a few childhood memories, such as lentil bobotie and malva pudding with house-made vanilla ice
17.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。