切尔西旅馆
Chelsea Inn
·Inns
空调快速入住/退房保险箱工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 20 +
官方介绍
Built in 1880, this smoke-free New York hotel offers convenient express check-in/check-out and a safe deposit box at the front desk. Each of the 45 guestrooms features a flat-screen television with cable programming and complimentary Wi-Fi. Bathrooms include showers, complimentary toiletries, and hair dryers. Safes and desks are also provided, and housekeeping is available upon request. Located in the heart of New York City, the hotel is a short walk from 5th Avenue, Union Square Park, and Gramercy Park. Chelsea Market and Washington Square Park are also within easy reach. The closest major airport is LaGuardia (LGA).
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度认可优越地理位置及友好服务，认为性价比高。主要槽点为设施老旧：无电梯需爬楼、部分房间狭小或无窗、床品不适、管道噪音大及隔音差，且多数反馈缺乏日常清洁服务。
维度评分 · 跨来源加权
位置9.3
服务8.1
房间7.8
性价比7.5
清洁7.4
设施7.3
网络6.5
＋ 住客称赞地理位置优越，近地铁与联合广场 · 房间整洁，布局实用且可开窗 · 性价比高，简约精品风格 · 员工总体耐心友善
－ 住客抱怨无电梯，需自行爬楼 · 房间偏小，床垫老旧不舒适 · 部分房间临酒吧上方，夜间有噪音 · 缺少遮光窗帘
KEY适合预算有限、愿以体力换位置的游客。需注意无电梯、设施陈旧及可能无每日打扫，对睡眠安静度和床品舒适度要求高者慎选。
常见问答 · 基于酒店资料与住客评论
locationChelsea Inn 的位置便利吗？周边有什么交通或景点？＋
地理位置极佳（维度评分9.3）。酒店位于切尔西街区，步行即可到达格林威治村、Union Square及14街地铁站，探索城市非常便捷。
service酒店的服务态度如何？员工是否友好？＋
服务态度友好（维度评分8.1）。住客普遍称赞员工态度亲切且办理入住高效便捷，是主要优点之一。
valueChelsea Inn 的性价比怎么样？＋
性价比高（维度评分7.5）。尽管设施略显老旧，但凭借优越位置和友好服务，住客认为物有所值。
room房间设施齐全吗？有Wi-Fi和电视吗？＋
房间设施齐全。每间客房均配备有线电视、水槽，并提供免费Wi-Fi和有线网络，满足基本居住需求。
room房间隔音和床品舒适度如何？＋
存在不足。部分住客反映管道噪音大、隔音效果差，且床品舒适度较低，建议对睡眠敏感者谨慎选择。
policy入住和退房时间是什么时候？可以携带宠物吗？＋
入住时间为15:00，退房为11:00。酒店允许儿童入住，但不允许携带宠物。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带私人浴室的初级套房
1 × Queen bed / 1 × Futon Mat / 1 × Queen bed23 ㎡最多 3 人
这间开放式公寓设有独立的卫浴设施。
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标准三人间
1 × Bunk bed23 ㎡最多 3 人
这间三人间配备了免费的洗护用品，设有带浴缸、淋浴和吹风机的独立卫生间。房间空调良好，配有平面电视及有线频道、衣柜、保险箱和暖气设施。房间提供一张床位。
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设
酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
空调快速入住/退房保险箱工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器无接触登记入住/退房烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业外的闭路电视互联网接入快速入住公共区域内的电视免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Odo
Japanese, Contemporary · ★★ Michelin
$$$$
A serene atmosphere awaits in-the-know diners at this secluded counter, closed off from the cocktail bar in front to foster a mood of intimacy. The service, like the ambience, is warm but unobtrusive, allowing focus to fall on the singular kaiseki menu on offer. Under the assured hand of namesake Chef Hiroki Odo, the cuisine skillfully blends tradition and creative personal touches for a meal that is anything but stuffy. Flavors are both vibrant and precise, with a depth and purity that attests to superbly sourced ingredients and careful preparation. From a refined but subtle soup with seared
251m
2
Eleven Madison Park
french, american · ★★★ Michelin
$$$$
Chef Daniel Humm presides over this temple of modern elegance with a zealous dedication to masterful precision. Nothing is out of place and everything is custom made, from the staff’s suits to the handblown water vases. The menu’s plant-based creations are a bold vision of luxury dining and elevates the concept to unparalleled heights. The freshly baked, delicately crisped vegan roll presented with faux butter is a magical creation. A quenelle of tonburi, mimicking caviar, plated with horseradish cream and accompanied by a radish tostada with a swipe of pumpkin seed butter is simply stunning.
687m
3
bōm
Korean, Contemporary · ★ Michelin
$$$$
This modern counter tucked behind sister restaurant Oiji Mi showcases contemporary Korean fare with a focus on wagyu beef. The space itself is a stunner with soaring ceilings, sharply dressed servers, and a spacious marble counter that has built-in barbecue grills. These grills quietly work throughout the evening, searing off premium cuts such as tenderloin, short rib, and ribeye that are kept in a dry-aging chamber in full view of the dining room. But know that there is more at play here than just beef. The likes of uni, caviar, truffles, and crab make appearances, and the kitchen has no qual
198m
4
Oiji Mi
korean · ★ Michelin
$$$$
Chef Brian Kim and his team serve up very impressive modern Korean cuisine in a sleek space attended to by a fleet of staff. There is a refinement and a more subtle approach to flavors on this five-course prix fixe menu. Standouts include striped jack hwe, finished with a luscious seaweed scallion vinaigrette. Chili lobster ramyun plates tender lobster meat tossed in a vibrant gochujang over springy noodles. Desserts like cheese-stuffed chapssal donuts are a surefire hit.The beverage program is creative and skillful, with eye-catching cocktails and a well-curated wine list sharing house favori
202m
5
Noda
Japanese, Sushi · ★ Michelin
$$$$
Noda features an eight-seat, half-moon-shaped counter set behind its cocktail lounge, Shinji. The space has a distinct speakeasy feel, with a dark, intimate dining room and an emphasis on both sushi and beverage. The omakase begins with a series of composed opening dishes before moving into nigiri. Chef Shigeyuki Tsunoda works with a calm, measured approach, preparing each piece with precise knifework and careful attention to rice. The fish is pristine and handled with consistency throughout. A strong beverage program, including vintage Champagne and a deep sake selection, complements the expe
224m
6
Cote
Korean, Steakhouse · ★ Michelin
$$$$
Korean-born Simon Kim opened Cote as a joyful celebration of his home country’s love for beef allied with his admiration for the great American steakhouse. Just head downstairs and admire the meats hanging in the aging room. The space also breaks the norm in its mien—dark, moody and atmospheric. There’s a comprehensive wine list too, which, if you look close enough, offers nuggets of value. (Downstairs is their ersatz speakeasy, Undercote.)First-timers should go for the “Butcher’s Feast” featuring different cuts of beef, an egg soufflé, and enough banchan to cover your table. Meats are first p
392m
7
Rezdôra
italian · ★ Michelin
$$$$
Rezdôra presents itself as a focused exploration of the cuisine of Emilia-Romagna, bringing the region’s pasta traditions to a well-designed space in the Flatiron District. The menu centers on handmade pastas and classic preparations, with an emphasis on regional forms and familiar flavor profiles. Starters like gnocco fritto arrive as puffy, fried pillows served with high-quality prosciutto di Parma, mortadella and guanciale. Pastas include anolini di Parma with a pork filling and gramigna tossed with a slow-braised sausage ragù in bianco, finished with Parmigiano-Reggiano. Dessert continues
450m
8
Gramercy Tavern
american · ★ Michelin
$$$$
This fabled NY icon is high on most people's roll call. It's one of those places that manages the rare trick of being so confident in its abilities and can be all things to all diners. You’ll probably leave happy whether you’re here on a date, to impress the in-laws or seal a deal. The “Tavern” side is a prized spot for lunch, especially if you can sit at the bar. The “Dining Room” though is for those who like a little more pomp with their pappardelle and truly comes to life at night. Service is attentive throughout. Focused on impeccable products, the classic American cuisine with a broad app
513m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。