Fattoria La Tagliata
·Bed and breakfasts
提供折扣的场外停车费客人对当地生态系统和文化的教育空调家庭房电梯租车全部设施 · 39 +
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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度赞赏绝美海景、家庭式温馨氛围及农场新鲜美食，视其为独特体验。主要不满在于位置偏远、交通不便，部分反馈提及房间较小、隔音差（公鸡叫/烹饪课噪音）及早餐质量参差。
维度评分 · 跨来源加权
服务9.5
清洁9.1
环境9.0
房间8.9
位置8.9
性价比8.8
设施8.8
网络7.5
＋ 住客称赞绝美海湾与海岸景观 · 家庭式热情接待 · 农场新鲜食材与餐厅美食 · 宁静浪漫的隐居氛围
－ 住客抱怨位置偏远，距波西塔诺镇中心较远 · 交通接驳不便或班次不稳定 · 部分房间面积偏小 · 烹饪课或餐厅音乐噪音影响休息
KEY适合追求浪漫静谧、喜爱农家美食且能接受偏远位置的游客。需备好舒适鞋履应对台阶，对睡眠敏感者慎选。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
海景豪华双人房带按摩浴缸
1 × Queen bed24 ㎡最多 2 人
房间配备了简易厨房，内含冰箱、厨具以及茶和咖啡机，方便您进行烹饪和存储食品。双人房设有空调、私人入口、带海景的露台以及配备浴缸的私人浴室。该单元配有一张床。
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豪华双人间，带阳台、海景和小厨房
1 × Queen bed20 ㎡最多 2 人
可在小厨房中准备餐食，小厨房配备了冰箱、炊具以及茶咖机。双人间设有空调、私密入口以及一个可以俯瞰海景的露台，同时配有一个带淋浴的私人浴室。该房间提供一张床。
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Comfort Double Room, Terrace, Sea View
1 × Queen Bed18 ㎡最多 2 人
<p><strong>1 Queen Bed</strong></p><p>194-sq-foot individually decorated room, deck/patio with sea views </p><br/><p><b>Entertainment</b> - Flat-screen TV with digital channels</p><p><b>Food & Drink</b> - Kitchenette with stovetop, cookware/dishware, and electric kettle</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, a hair dryer, and a bidet</p><p><b>Comfort</b> - Climate-controlled air conditioning and heating</p><p><b>Need to Know</b> - Housekeeping on request, no rollaway/extra beds available</p><p>Non-Smoking</p>
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育空调家庭房电梯租车停车露台杂货配送儿童餐公共交通票件户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。钥匙访问快乐时光烹饪课程互联网接入日本庭园没有无障碍火车站班车外部停车场提供折扣费用私人野餐现场潜水适合骑自行车的酒店快餐吧/熟食店现场浮潜机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士葡萄酒发布活动免费有线互联网客人教育当地生态系统和文化提供晚餐（预约）无烟房间餐厅
周
周边与地图
餐厅景点
1
Li Galli
Contemporary, Italian Contemporary · ★ Michelin
€€€€
This restaurant housed within the elegant Villa Franca hotel in the upper part of Positano boasts a small, bright dining room with distinctive black marble tables (just seven of them!), a glass ceiling and floor-to-ceiling windows that open in summer to create an outdoor dining space. The beautiful view looks out to sea and Li Galli, the island after which the restaurant is named. Following the end of the restaurant’s partnership with Nino Di Costanzo, chef Savio Perna (originally from Torre del Greco) now steps into the spotlight on his own. He takes his inspiration mainly from the local regi
911m
2
Zass
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€€
The legendary San Pietro hotel is one of the world's most celebrated, the jewel of Positano and the Amalfi Coast. Within its illustrious walls lies this restaurant whose tremendous success (book considerably in advance is advised), aside from its undoubtedly enchanting location, owes much to the expertise of Belgian Chef Alois Vanlangenaeker, who has been here for over 20 years. His cuisine harmoniously and elegantly narrates the strength, fragrances, and flavours of the Mediterranean, primarily using the Campanian language that remains pure in tradition as the meal begins with a freshly baked
1.4km
3
Un Piano nel Cielo
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€€
An atmospheric panoramic lift leads from the Casa Angelina hotel to the restaurant: in good weather you can dine on a terrace, by candlelight and with a breathtaking view of the Coast. Leopoldo Elefante's cuisine is Mediterranean and largely dedicated to the sea, although there is never a shortage of excellent meat specialities. Not to be missed is his “soufflé alla pastiera”, a signature dish that combines an international dessert with typically Neapolitan flavours. Great care is given to presentation and the lighting uses various colours to accompany the guest through the different courses,
3.3km
4
Cannavacciuolo Countryside
Mediterranean Cuisine, Modern Cuisine · ★ Michelin
€€€€
This restaurant is an intimate and deeply personal narrative, inseparably bound to the life story of chef Antonino Cannavacciuolo. It stands on the ground of his own memories, where once his grandfather kept the olive press, and presents itself today as a space rich in resonance, in which an authentic vision of hospitality is brought back to life.The kitchen, entrusted with great sensitivity to resident chef Nicola Somma, consistently interprets the chef’s vision: a continuous dialogue between North and South, between homeland and adopted home, expressed through harmonious and recognisable dis
3.8km
5
La Sponda
Mediterranean Cuisine
€€€€
An elegant restaurant within Le Sirenuse, one of the most prestigious and glamorous hotels on the Amalfi coast, with an attractive outdoor terrace for summer dining with views of Positano’s colourful houses clinging to the cliff face. Whether you choose to eat inside or out, a romantic atmosphere is guaranteed thanks to the hundreds of candles lit every evening. At the helm, Neapolitan chef Gennaro Russo maintains the restaurant’s high standards with his Mediterranean dishes, often influenced by Campania and inspired by classic favourites. The flavours of southern Italy are showcased in delici
659m
6
Al Palazzo
Mediterranean Cuisine, Classic Cuisine
€€€
Al Palazzo is the renowned restaurant at the Palazzo Murat hotel which is run by the Attanasio family. Dine alfresco in the restaurant’s beautiful botanical garden with its tiny vegetable patch, apart from on rare days of bad weather, when guests are served indoors in its small, elegant dining rooms. The Mediterranean cuisine includes meat and fish dishes alike, with slightly different menus at lunchtime (simpler options) and in the evening. Le Petit Murat bar is still open, offering an interesting selection of cocktails to supplement its excellent wine list.
693m
7
Rada Rooftop
Modern Cuisine
€€€
An address that has become an institution in the resort, and not only because of its enchanting location on the Spiaggia Grande, with the blue sea in front and a breathtaking view of Positano. In the elegant and romantic dimly lit rooftop you can taste dishes where Mediterranean products are the main players, elaborated with a contemporary and imaginative touch and technique.
695m
8
Da Vincenzo
regional
€€
It's never easy to find the right balance between quality and quantity, especially in a town that is very much on the tourist trail. However, Da Vincenzo has succeeded in doing just this for years, ever since it was first opened by the family’s grandfather Vincenzo in 1958. Today, the founder’s grandson (who shares his grandfather’s name) is at the helm here, creating dishes which focus mainly on fish. Pleasant atmosphere, with a few small tables on the pavement of the street that runs through the centre of Positano. A choice of cocktails supplements the wine selection from lunchtime onwards.
887m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。