04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
清洁9.8
房间9.7
性价比9.7
位置9.7
设施9.7
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室房屋
1 × Twin bed50 ㎡最多 3 人
这栋度假房的特色是私人游泳池。房内设有1个舒适的客厅、1间独立卧室以及1间配备淋浴和免费洗漱用品的浴室。厨房内配备了炉灶、冰箱和必要的厨具，方便客人自行烹饪。此外，度假房还提供烧烤设施，供客人享受丰富的户外美食体验。房间设有空调、洗衣机，并配有阳台和露台，提供一个优雅的休闲空间。这套房型提供2张床位，适合家庭或朋友的聚会。
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池烧烤设施停车允许携带宠物客房在客人入住之间进行消毒日本庭园外部停车场提供折扣费用自助停车（额外收费）附近游泳现场高尔夫无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Can Bosch
deli, fine_dining, fish, grill, local, mediterranean, regional · ★ Michelin
€€€€
This centrally located restaurant, close to the city's harbour, offers the values of a family business that has remained true to itself, with honesty as its hallmark and a guiding principle that has remained unchanged since it opened its doors in 1969: to use only seasonal ingredients and take advantage of the quality of the nearby seafood. In fact, the fish and seafood come from the Cambrils fish market and its famous rice dishes are always made with Carnaroli rice from Molí de Rafelet in the Ebro Delta.Chef Arnau Bosch, who now flies solo at the helm of the kitchen (previously working with h
9.0km
2
Rincón de Diego
Traditional Cuisine · ★ Michelin
€€€
If you’re on the lookout for a restaurant with a little bit of history and with that ‘savoir-faire’ that only comes with time, this is a great option!The restaurant is split between two floors with a highly contemporary ambience, where guests can savour cuisine by the acclaimed duo of chef Diego Campos, one of the bastions behind the resurgence of local gastronomy, and his son Rubén, who brings a fresh approach to the proposal. The à la carte, closely linked to seafaring tradition from a modern perspective, is completed with three set menus (Gastronómico, Súmmum and Del Cava). It is pleasantly
9.2km
3
Celler Joan Pàmies
Regional Cuisine
€€€
Celler Joan Pàmies occupies a large 18C house where the use of locally sourced products is key, as is the maxim of “not rejecting the cooking of bygone days, but adding to it with imagination and vitality”. In the dining room, with its welcoming open fireplace and a space used to display fresh vegetables, guests can chat with chef Joan Pàmies, who often takes their orders in person. His traditional Catalan cuisine comes with an added contemporary touch, and can be savoured via the à la carte and several tasting menus (a weekday option, another inspired by the market and fish auction, plus the
4.6km
4
Hiu
Fusion
€€
‘Hiu’, which can be translated from Thai as ‘to be hungry’, is the name of this restaurant which defines itself as ‘restless’ and brings the flavours of Bangkok to the centre of the gastronomic capital of the Costa Dorada. Chef Sergi Palacin, well supported in the dining room by his sister Judit, enjoys creating his own special mixes for his curries, as well as fermented products and kombucha vinegars. He also sources typical ingredients from the local area, such as sea fennel, which are rarely found on restaurant menus. This fusion-focused eatery offers an à la carte service (half portions ar
8.3km
5
Miramar
Seafood, Traditional Cuisine
€€€
Located next to the 17C Torre del Port, this restaurant run by the third generation of the same family continues to pay the same meticulous attention to detail and presentation as ever. The updated take on maritime-inspired cuisine comes in the shape of an à la carte (we particularly enjoyed the mini squid from local coastal waters sautéed with teardrop peas from the Maresme area) and several menus (Tradition, Homage to Cambrils’ fishermen, and a Tasting option).
9.2km
6
Bresca
Traditional Cuisine
€€
Located close to the marina, this restaurant with a minimalist, contemporary feel has been serving customers now for over two decades (this strong work ethic is to an extent encapsulated by its name which is the Spanish word for “honeycomb”). The couple in charge, Xavier and Alba, conjure up an updated take on traditional cuisine on an à la carte and three menus: the daily “El del día” (available for lunch midweek), Arròs, and Bresca. We particularly enjoyed the crispy pigs’ trotters with black botifarra sausage.
9.3km
7
Ferran Cerro
Creative, Traditional Cuisine
€€
If you’ve never tried “coca de calçot en hojaldre” (a type of puff pastry) with anchovies and a romesco sauce, this is one of the places to be guided and pleasantly surprised by the chef, a native of Reus, who has honed his skills in several prestigious restaurants before setting up on his own here. His creative, contemporary cuisine is highlighted on an à la carte (including a small selection of rice dishes) and several set menus that are similar in style and are named after clothing sizes (S, M and L).
9.8km
8
VÍTRIC Taverna Gastronòmica
Contemporary
€€
In this quiet pedestrian street in the old town, we find Xavier De Juan, a young chef who, having worked in several leading restaurants, returned to his roots to go it alone. In this restaurant that defines itself as a gastronomic taberna, you’ll find an open kitchen at the entrance with a bright dining room to the rear. The contemporary Catalan cuisine here is showcased on an à la carte that includes plates for sharing, an impressive daily menu plus a separate tasting-style option. Our favourite dish? There is a particularly fresh, light and enjoyable one: red prawn tartare with white asparag
9.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。