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黑八茶屋客栈

Name: 黑八茶屋客栈
Address: Sakyo-ku Yamabanakawagishicho 8-1, 京都, JP

Heihachi Tea House Inn

★★★★·9.2/ 10顶级

·Ryokans

📍Sakyo-ku Yamabanakawagishicho 8-1 · 京都 ↗

📞+81757815008

提供折扣的场外停车费空调行李寄存保险箱传真/复印桑拿全部设施 · 36 +

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资料介绍 · Hotelbeds

With a stay at Heihachi Tea House Inn in Kyoto (Sakyo Ward), you'll be within a 5-minute drive of Kyoto International Conference Centre and Kyoto Institute of Technology. This ryokan is 1. 6 mi (2. 6 km) from Kyoto University and 3. 2 mi (5. 1 km) from Heian Shrine. Take in the views from a garden and make use of amenities such as complimentary wireless Internet access. The front desk is staffed during limited hours. Free self parking is available onsite. At Heihachi Tea House Inn, enjoy a satisfying meal at the restaurant. Breakfast is available for a fee. Stay in one of 4 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access is available to keep you connected. Bathrooms have separate bathtubs and showers and complimentary toiletries. Conveniences include complimentary bottled water, and housekeeping is provided daily.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

网络10.0

设施10.0

房间9.9

清洁9.8

服务9.6

环境9.6

位置9.4

性价比9.2

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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周

周边与地图

餐厅景点

Kenya

Japanese · ★ Michelin

¥¥¥¥

There’s no point in cooking, says Kenya, if it doesn’t make the food tasty. Bringing fun and happiness to guests is important above all. Rice and sake both come from Aomori, where the chef comes from. His character reveals itself in his face when he lifts the lid on a pot of freshly steamed rice. Western music, classical music and Showa-era ballads are chosen to suit the cuisine, expressing the joy of good cooking as if weaving a tale. Flavours are fun here.

456m

Ramen Touhichi

Ramen · 必比登

Ramen that’s all about the goodness of chicken, imparting its flavour in purest form. Ramen Touhichi’s signature soy-sauce ramen uses dashi made only with locally raised free-range chicken and water, mixing it with raw soy sauce kaeshi. Other offerings include richly flavoursome chicken boiled in plain water, cold noodles soaked in kombu dashi soup served with dipping sauce of chicken soy sauce, and chicken-oil noodles served without soup. ‘Touhichi’ is named after the house where the chef was born. See him at the counter full of pride in his native Kyoto.

426m

Kyokaiseki Kichisen

Japanese · ★★ Michelin

¥¥¥¥

Next to Shimogamo Shrine, surrounded by the Tadasu-no-Mori forest, lies Kyokaiseki Kichisen. The chef, a devotee of Japanese cuisine and the performing arts, built a ryotei on this spot. Respectful of Kyoto traditions, menu items are accompanied by charming details. Lids of soup dishes are emblazoned with dew, expressing freshness. Tuna sashimi is arrayed like a sea of clouds, creating a fairytale-like scene. Serving dishes of Kyoyaki ceramics, garnished with fresh-cut flowers, beguile the eyes. A unique interpretation of Kyoto kaiseki, accompanied by the spirit of graceful service.

2.7km

Doppo

Japanese · ★★ Michelin

¥¥¥¥

This fare shows equal reverence for the aesthetics and traditions of Japanese cuisine and for classical works of art. The teahouse-style interior that greets guests is appointed with hanging scrolls, vases and other accoutrements accumulated over many years. To harmonise with the serving-ware, cuisine is presented simply, accentuating the beauty of blank spaces. Knowledge of home-brewed sake and fermentation pay tribute to traditional foods. ‘Doppo’, meaning ‘unique’, was a favourite phrase of epicure Rosanjin Kitaoji, a devotee of beauty in all its manifestations.

2.9km

Sojiki Nakahigashi

Japanese · ★★ Michelin

¥¥¥

The wooden tablet at the entrance expresses the house credo: ‘Garnish rice cooked in the okudo stove with char-grilled snacks and wild grasses and flowers’. To learn more, you’ll have to visit the restaurant yourself. In an age of information exchange, Nakahigashi offers an opportunity to clear one’s mind and experience cuisine of herbs and grasses. In short, be grateful to others and for the bounty of nature, remembering that the truly important things cannot be seen with the eyes. An experience of noticing things awaits.

2.9km

Tokuha Motonari

Japanese · ★★ Michelin

¥¥¥¥

Shinya Matsumoto expresses delicacy and rustic beauty through his cooking. A perfect example is his grilled offerings, cooked upright as if around a sunken hearth. Matsumoto polishes his artisanal skills with a keen eye fixed on the culinary techniques of antiquity. Foods are grilled upright over charcoal in a pot, concentrating their flavour as they roast. The meat and fish’s natural fats fall onto the charcoal, wreathing each item in smoke that adds to their aroma. The chef’s perspective and techniques draw out delicious flavours.

3.2km

Kokyu

Japanese · ★ Michelin

¥¥¥¥

The menu evokes the changing seasons and traditional culture of Japan. The proprietor is an accomplished gourmet whose deep knowledge comes from experience as a fishmonger and attentive reading of literature. Hassun platters, garnished with flowers as if to paint a picture of nature, showcase the ideas and origins found in the foods of traditional festivals. Behind each meticulously crafted dish breathes the living aesthetic and customs of Japanese cuisine.

3.2km

Droit

French · ★ Michelin

¥¥¥

A return to the origins of French cuisine. To sublimate the classics, the chef pores over old cookbooks and interprets their recipes for modern ingredients and environments, giving free rein to his curiosity with wine, butter and sauces pungent with spices. He emphasises herbs picked in the morning in Oharano and ingredients from around Kansai, expressing in food his conversations with producers. ‘Droit’ means ‘straight ahead,’ and that’s the steady course this restaurant charts.

3.3km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

黑八茶屋客栈

住客评分与口碑

客房房型 · 4

三人房（共用浴室）- 非吸烟区

豪华三人间 - 无烟

双人房（共享浴室）- 无烟

[Sounoma] Traditional Twin Room, Non Smoking, River View

酒店设施 · 36

周边与地图