奥达利斯市巴黎勒瓦卢瓦酒店
Appart Hotel Odalys City Paris Levallois
·Hotels
健身设施24小时前台行李寄存免费无线网络健身设施电梯全部设施 · 11 +
官方介绍
Built in 2016, this 62-room pet-friendly hotel (large animals welcome) offers convenient on-site parking and an ideal base for both business and leisure travelers. Located near West Paris, in Levallois-Perret, the hotel provides easy access to major department stores, Gare Saint Lazare, and the Opera via metro line 3 (Louise Michel or Porte de Champerret stations).
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓，1卧室（可容纳4人）
2 × Twin bed / 1 × Trundle bed31 ㎡最多 4 人
两个单人床和一个单人床下铺 面积：333平方英尺 布局 - 卧室与客厅相连 互联网 - 免费WiFi 娱乐设施 - 平面电视 餐饮 - 配有冰箱、电炉、微波炉及厨房用具/餐具的小厨房 睡眠 - 床单 浴室 - 淋浴、免费洗浴用品和吹风机 实用设施 - 设有保险箱和书桌；可根据需求免费提供婴儿床 舒适性 - 供暖设施 无障碍设施 - 马桶旁设有扶手 注意事项 - 清洁服务有限 禁烟
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标准套房（2人）
1 × Double bed18 ㎡最多 2 人
1张双人床或2张单人床 尺寸：193平方英尺 互联网 - 免费WiFi 娱乐设施 - 平面电视 饮食 - 配备冰箱、炉灶、微波炉及厨具的简易厨房 休息 - 提供床单 浴室 - 配有淋浴、免费洗漱用品和吹风机 实用设施 - 提供保险箱和书桌；可根据要求提供免费婴儿床 舒适度 - 配有暖气 可达性 - 厕所旁设有扶手 注意事项 - 提供有限的清洁服务 禁烟房间
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施24小时前台行李寄存免费无线网络健身设施电梯可提供早餐（需额外收费）前台的保险箱自助停车（额外收费）无烟物业无障碍通道到入口
周
周边与地图
餐厅景点
1
Maison Rostang
Classic Cuisine · ★★ Michelin
€€€€
Chef Nicolas Beaumann enthusiastically perpetuates the tradition of delicious food that has always been synonymous with this emblematic establishment, albeit while increasingly embracing the modern, as reflected in the newly refurbished dining room. The short à la carte menu and the tasting menus (one of which is plant-based) include poivrade artichoke "in a velouté of its leaves; caper and olive stuffing", their classic pike-perch quenelle with lobster cream, and Bresse chicken with salsify and a yellow wine jus. Pastry chef David Boudinet's sweets also make an impression – for instance, the
1.6km
2
Agapé
Modern Cuisine · ★ Michelin
€€€€
In this cosy, welcoming room adorned in soft shades, the menu rolls out a lineup of premium ingredients that depend on the whim of chef Yoshi Nagato (Maison Rostang, Le Cinq, Épicure) and his partner, Asuka Ishiba, in charge of desserts. Brittany lobster salad, wax beans, Piedmont hazelnuts and a dressing of lobster roe; Challans duckling lacquered in honey and Sichuan pepper; roast sweetbread and sautéed girolles… Stylish, high-precision plating and generous helpings. Fine range of organic and natural wines.
1.4km
3
Épisodes
Creative · ★ Michelin
€€€€
As you take a seat in this smart restaurant decked in marble, wood and stone and located in the well-heeled Monceau neighbourhood, you will sample a tasting menu of unabashed modernity that stars outstanding produce and consummate craftsmanship. Suave, delicate dishes like lamb cooked two ways (saddle rare and shredded with mustard seed) and a medley of carrots. Fogo symbolises fire, setting the scene in this urban chic eatery.
1.4km
4
Le Faham
Modern Cuisine · ★ Michelin
€€€
The faham is an orchid native to the island of Réunion, famous for its subtle almond scent. Kelly Rangama (2017 Top Chef contestant) chose this flower to symbolise her civil and culinary union with pastry chef Jérôme Devreese and their joint creation: this sleek, elegant restaurant tucked away in the Batignolles district. Here the chef rolls out a culinary patchwork that abounds in vibrancy and delicacy, spicy but always subtle, with an exotic edge that makes all the difference. An example: tandoori-style monkfish, followed by a wickedly decadent poached rhubarb, ginger and mango sorbet and a
1.5km
5
Jacques Faussat
Traditional Cuisine · ★ Michelin
€€€
Jacques Faussat, born in Gers and proud of it, clearly aspires to the simplicity of his childhood roots. A simplicity also passed down by Michel Guérard and above all, Alain Dutournier. Jacques’ meeting with the latter, also born in Gers, proved to be decisive in his career, starting with ten years spent in the kitchen of the Trou Gascon. He sign flavoursome cuisine made with intelligently crafted produce in a bid to nurture the flavours and aromas. Eater-friendly prices.
1.5km
6
Frédéric Simonin
Modern Cuisine · ★ Michelin
€€€€
Frédéric Simonin learned the ropes in top restaurants and alongside great chefs, from Ledoyen to Le Meurice and Joël Robuchon, before becoming Meilleur Ouvrier de France himself in 2019. Out went the black and white and geometric lines, as he set about creating a venue of his very own, with hardwood floors, white walls and bevelled mirrors. This "Parisian apartment" (in his words) is the perfect foil for his precise, delicate and perfectly balanced cuisine – special mention for his reductions and sauces. There are multi-course tasting menus with a few inventive touches, a great lunch menu and
1.8km
7
Rosette
Traditional Cuisine · 必比登
€€
Opened by a young couple who have worked in some prestigious establishments, this bistro is named in a nod to their Lyonnais roots. They make good use of top-notch ingredients, including organic vegetables from Essonne. At lunchtime, they serve a menu du jour and five-course set menu (no options; also available in the evening) that evolve with the seasons. The fantastic decor is a contemporary take on a bouchon, allies modern elements and well-chosen antiques. A small restaurant with an open kitchen and a few seats at the counter. Excellent wine list including pots lyonnais!
698m
8
Pierre Gagnaire
Creative · ★★★ Michelin
€€€€
In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the service. The poetic dishes are constantly reinvented, like small "satellite" portions sent into o
2.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。