皮波的理想之地
Pipo’s perfect place
·Apartments
提供折扣的场外停车费电动自行车充电站空调快速入住/退房租车停车全部设施 · 52 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.2
网络9.1
房间8.8
性价比8.7
清洁8.7
设施8.6
位置8.2
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Three-Bedroom Premium Apartment with Balcony
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed1 ㎡最多 12 人
Guests will have a special experience as the apartment offers a hot tub. Featuring a private entrance, this air-conditioned apartment consists of 1 living room, 3 separate bedrooms and 2 bathrooms with a bath and a shower. In the well-equipped kitchen, guests will find a refrigerator, a dishwasher, an oven and a microwave. Boasting a terrace with garden views, this apartment also provides a washing machine and a flat-screen TV with streaming services. The unit offers 6 beds.
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三卧室公寓
1 × Sofa bed1 ㎡最多 12 人
该公寓的特色在于热水浴缸和壁炉。公寓设有独立入口，配备空调，包含一个客厅、三个独立卧室和两个带浴缸和淋浴的卫生间。厨房内配备冰箱、洗碗机、烤箱和微波炉，为客人提供便利。公寓还拥有一个露台，配备洗衣机、迷你酒吧和带流媒体服务的平板电视。该单元可提供六张床位。
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公寓 - 一层
1 × Queen bed1 ㎡最多 6 人
客人将体验到独特的享受，因为这间公寓设有壁炉。该公寓配备空调，包含1个客厅、2间独立卧室和1间浴室，浴室内配有浴缸。设施齐全的厨房配有冰箱、烤箱、微波炉和烤面包机。公寓还配备洗衣机、茶咖啡机、带流媒体服务的平面电视以及一个阳台。此单位设有3张床位。
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豪华工作室
2 × Sofa bed1 ㎡最多 2 人
客人将享受到特别的体验，这间套房拥有一个壁炉。该空调套房设有独立入口，包含一个客厅、一个独立卧室以及一个配备淋浴和吹风机的浴室。精心设计的小厨房配备有冰箱、微波炉和烤面包机。该套房还带有一个露台，提供洗衣机、茶咖啡机以及一台配有流媒体服务的平板电视。该单元配备有两张床。
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酒店设施 · 52
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站空调快速入住/退房租车停车私人登记入住/退房无过敏房间公共交通票件仅限成人户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务24小时安全服务送餐安全封闭安全警报钥匙卡访问互联网接入日本庭园快速入住没有无障碍火车站班车电动自行车充电站外部停车场提供折扣费用炭火烧烤架现场游乐场私人野餐接待大厅安全停车场自助停车（额外收费）现场购物机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网
周
周边与地图
餐厅景点
1
Noz 17
Japanese, Sushi · ★ Michelin
$$$$
Noz 17 is an elegant and inviting downtown sibling of the Upper East Side original. The seven-seat cypress counter is the focal point of the intimate dining room, where an abundance of wood and gently calibrated lighting create a serene setting. Chef Junichi Matsuzaki demonstrates a precise and disciplined approach. The omakase unfolds with restraint, moving into a refined sequence of nigiri, each piece carefully composed to highlight the quality of the fish and the balance of the rice. Throughout, the focus remains on high-quality product handled with care and balance. Intricately scored cutt
4.1km
2
Chef's Table at Brooklyn Fare
Contemporary · ★★ Michelin
$$$$
This famed address hidden in the back corner of a Hell’s Kitchen grocery store has entered a new era under Chefs Max Natmessnig and Marco Prins. The room is a box of luxury and sparkles as bright as ever under the spotlights, with most guests seated at a glossy walnut counter that wraps around a brigade of cooks who have nowhere to hide. The team works quickly, sending out a volley of delicate tarts and bites that showcase skill and refinement. Highlights have included a nicely crisped duck breast with foie gras and desserts like Fujisan bread accompanied by coconut sorbet. All the while, an e
4.6km
3
Jeju Noodle Bar
korean · ★ Michelin
$$$
Settle in to your perch at one of the tables, or (preferably) at the engaging counter where you can watch each dish come together. If that doesn't have your taste buds tingling, the kitchen's concise number of unique items at a steal of a price will hit the spot. Persian cucumber kimchi with a spicy plum dressing, shiso and sesame seeds is a delight, while the aroma of pork bone broth that precedes the arrival of gochu ramyun brimming with curly noodles, bean sprouts and pickled cabbage is a veritable thesis on ace ingredients. Pyunche salad mingling sushi-grade amberjack is a simple yet delic
4.6km
4
Kosaka
Japanese, Sushi · ★ Michelin
$$$$
Kosaka offers a stellar omakase in an elegant setting. The dining room flaunts a classic Japanese sensibility—outfitted with a counter for 12, a few tables, soft piano music, as well as an attentive staff that enhance the overall experience. Some counters like to keep everyone in sync, but Chef Masatomo Soma embraces flexibility and heads this counter with confidence and skill. Technique is impressive, and the fish is minimally embellished, sometimes bearing a subtle surprise – say a shiso leaf hidden under a slice of rosy seabass or a dab of yuzu koshō under a piece of kinmedai from Chiba.
4.7km
5
Kochi
korean · ★ Michelin
$$$$
Kochi challenges the idea that tasting menus must be lengthy or overly formal, offering a more streamlined format anchored by an open kitchen. The concept nods to skewers: Kochi is Korean for skewer, after all, and they appear at points throughout the progression. Chef Sungchul Shim draws on Korean flavors and fine dining technique to create a menu of composed bites, from raw preparations with light garnishes to more substantial courses like duck and bibimbap. The approach is contemporary and approachable, with an emphasis on balance and presentation.
4.8km
6
Semma
indian · ★ Michelin
$$$
Chef Vijay Kumar runs the show at Semma, where regional south Indian cuisine is on full display. This is authentic Indian cooking that doesn’t pander to American expectations. One bite in and you’ll quickly learn that this cooking is all heart. Dishes are spicy, but the heat is used as elegantly as it is liberally. Start with the mulaikattiya thaniyam, the chef’s childhood snack of sprouted mung beans, coconut and smoked chili. The gunpowder dosa, a classic rice and lentil crepe filled with potato masala, is on every table for a reason, and the Dindigul biryani with tender goat and fragrant se
4.9km
7
Sushi Nakazawa New York
japanese, sushi · ★ Michelin
$$$$
For a truly memorable sushi adventure, head to this sleek and contemporary ten-seat counter to discover flavorful and fatty cuts of fish, available at a more palatable price point compared to many of the city’s other notable sushi counters. Chef Daisuke Nakazawa’s signature style combines supremely tender fish with perfectly seasoned rice, a spark of wasabi and judicious brush of nikiri for consistently excellent results.Enjoy a spectrum of sushi from Hokkaido cherry salmon and live Massachusetts sea scallop with citrus and salt. Then move on to outstanding uni, and finally, a handroll of fatt
4.9km
8
Hav & Mar
fusion
$$$
How do you share your melting pot heritage without pandering? Just ask Chefs Marcus Samuelsson and Fariyal Abdullahi, the brains behind Hav & Mar. This modern spot pays homage to Samuelsson's Ethiopian and Swedish roots with a seamless and heartfelt approach. The menu pulls from both cultures and their staple ingredients. Start with the bread basket, an impressive collection of lentil roti, oat porridge crisp and teff biscuit. Few dishes represent this cultural collision better than the Swediopian, a berbere-cured salmon shingled between slices of Granny Smith apple, dressed with mustard seed
3.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。