诺尔梅纳山庄
Normena Mountain Residence
·Hotels
提供折扣的场外停车费家庭房电梯残疾人士设施停车允许携带宠物全部设施 · 29 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.5
位置9.4
性价比8.5
设施8.5
清洁8.5
房间8.1
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Bunk bed / 1 × Queen bed45 ㎡最多 8 人
此公寓配有私人独立入口，内部设有一个客厅、一个独立卧室以及一个配备步入式淋浴和坐浴盆的浴室。客人可在设备齐全的厨房中烹饪，厨房配备了炉灶、冰箱和厨具。公寓内还提供卫星频道的平面电视、休息区、衣柜、沙发以及壮丽的山景。该单元可容纳三张床位。
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公寓
1 × Sofa bed40 ㎡最多 6 人
这套公寓设有独立入口，拥有1个客厅、1间独立卧室和1间带步入式淋浴和卫生洁具的浴室。公寓的厨房设施齐全，包括炉灶、冰箱和厨具。公寓内还配有咖啡机、休息区和用餐区，以及带卫星频道的平板电视，窗外可欣赏到山景。该单元内设有2张床。
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房电梯残疾人士设施停车允许携带宠物滑雪存储日光浴室儿童户外游乐设施灭火器发票已提供互联网接入日本庭园外部停车场提供折扣费用私人野餐自助停车（额外收费）适合骑自行车的酒店现场购物现场滑雪设备租赁滑进/滑出通道现场滑雪课程滑雪电梯特权滑雪存储雪地运动装备现场网球课程免费有线互联网附近有骑马活动应请求提供客房服务无烟房间
周
周边与地图
餐厅景点
1
Ca' Matilde
Italian Contemporary · ★ Michelin
€€€€
Surrounded by verdant landscapes, this attractive restaurant with a pleasant outdoor dining space is functional in style due to the use of simple materials such as wrought iron and wood, and as such boasts a distinctly minimalist style. A continual quest for cuisine that is both contemporary and rustic in flavour is reflected in owner-chef Vezzani’s reinterpretation of local recipes, which he enhances with interesting combinations and produce grown in the restaurant’s own biodynamic kitchen garden. The restaurant offers five surprise tasting menus: “Gli Intramontabili” (a tribute to the region
33.8km
2
Locanda Mariella
Emilian, Modern Cuisine · 必比登
€€
Reservations must be made at least 24 hours in advance by email, choosing from three menus: tradition, land, or fish. The rest is history, if not legend, for what has been one of the best trattorias in the province (we’d venture to say the region) since the 1960s. In a corner of the Parmesan Apennines, Mariella continues to delight guests with the same family management, enhanced by a Japanese cook who adds a slightly more modern touch to select recipes. Recently, a comfortable lounge area with good background music has been added.
12.4km
3
Inkiostro
Creative, Contemporary · ★ Michelin
€€€€
Calabrian chef Salvatore Morello brings a breath of fresh air to the city synonymous with gastronomy. Drawing on an international background, he presents a cuisine that weaves together recipes and ingredients from diverse culinary worlds, united by finesse, personality, and a striking cohesion. Exceptional raw materials, occasionally accented by exotic notes, find precise balance in every course. Special mention goes to the bread program: the loaf, crafted from sourdough and minimally refined flours and baked in a cast-iron pot, captivates with its pronounced crust and unexpected lightness. Eq
41.2km
4
Locanda de Banchieri
Country cooking, Farm to table · ★ Michelin
€€€
Chef Giacomo Devoto from Sarzana has transformed an old 17th-century farmhouse, surrounded by greenery, into a charming inn complete with rooms and a working farm, where tranquillity and hospitality reign. On the bright panoramic veranda, where the gaze reaches as far as the coast and the sea, guests can savour his creations devoted to the most authentic flavours of Lunigiana. The recipes, imaginative yet firmly rooted in the seasons, rest on the fragrance of the ingredients: vegetables – like the extra virgin olive oil – come largely from his extensive kitchen garden, while proteins are selec
42.7km
5
Osteria Francescana
Creative, Italian Contemporary · ★★★ Michelin
€€€€
On arriving in Via Stella, one immediately senses how naturally this restaurant frees itself from frills and accolades, embracing instead a sober elegance, enhanced by major works of contemporary art that reflect Massimo Bottura’s personal passion. The same measured language returns in the kitchen, where greatness is expressed through control, balance and vision: a narrative that begins in Modena and Emilia before reaching towards the great international classics, reinterpreted by the chef with that playful lightness which reminds us that food should first and foremost be pleasure, memory and
61.8km
6
Alto
Creative, Italian Contemporary · ★ Michelin
€€€
The top floor of the Executive Spa Hotel opens up like a lounge suspended between the sky and the hills: fine dining by chef Mattia Trabetti overlooks an elegant rooftop, where glass walls let in soft light and a relaxing view of the Sanctuary of the Blessed Virgin of the Castle. Before sitting down, you can start – or end – the evening in the adjacent Cocktail Bar Aria, also up there, among reflections and panoramic views. There are two tasting menus (but each dish is also available à la carte): “Modena Safari” and the vegetarian “Emilia vegetale”. Browsing the menu, a small map shows the ori
51.7km
7
Osteria del Viandante
Emilian, Modern Cuisine · ★ Michelin
€€€
Situated on the first floor of the 13C military fort in the centre of Rubiera, this elegant restaurant boasts five dining rooms, each one more delightful than the last and all frescoed, with the exception of the old limonaia which is decorated with wallpaper depicting its former function. This stylish and romantic setting provides the backdrop for young and enthusiastic chef Jacopo Malpeli who, having been born and raised between Parma and Reggio, creates cuisine that reflects the grandeur and opulence of local culinary traditions. Among his many interesting dishes, a particular favourite is t
51.7km
8
Cavallino
Emilian, Contemporary · ★ Michelin
€€€
In the rooms of an old farmhouse that “Drake” Enzo Ferrari purchased, along with the entire area now dedicated to the iconic Maranello factory and symbol of Italy in the world, to make it a company canteen later transformed from 1950 into a proper restaurant, today the creative vein of Massimo Bottura is expressed through the work of his student Riccardo Forapani and of Virginia Cattaneo. The most orthodox regional cuisine – the tortellini from Tortellante are unmissable – is therefore also represented with refined customizations, as with Mòdna, the Sachertorte in a customized version with sou
54.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。