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Start with drinks and snacks in the elegant drawing room of this sumptuous and luxurious 17th-century house, before continuing through to the beautifully decorated, formal dining area occupying what was once the music room. Shaun Rankin’s creative, highly skilled cooking is a perfect fit for these surroundings and is inspired by his childhood memories and the bounteous local larder, including some ingredients from the surrounding estate. The range of inventive wine pairings and engaging service from the passionate team will enhance the experience.

The open kitchen acts as a stage at this theatrical restaurant set in the grounds of the Rudding Park hotel. All the semi-communal tables face the chefs as they craft their creative surprise tasting menu, which is filled with assured, technically skilled dishes informed by their homegrown produce (from the 52 raised beds) and the preserved ingredients that line the shelves. In a playful touch, ‘Dessert Island Discs’ allows guests to choose a track to play while the puddings are served. Said desserts are a highlight, such as the exquisitely executed honey custard tart crafted from their own hon

This attractive restaurant inside Aldwark Manor boasts a range of eye-catching features; your interest may be captured by the boldly coloured fabrics decorating the room, the huge windows affording views over the lawns or, if you’re looking closely, the mirror with camera views into the kitchen. What’s more, one of the well-stocked bookcases even conceals a secret door into a snug bar that’s perfect for a digestif. The cooking itself consists of modernised classics on a choice of tasting menus, Romeo or Julieta – plus vegetarian versions Pol and Roger.

This 18th-century coaching inn has been given a makeover by the Tommy Banks group, with its rustic charm preserved across the main dining room, a glass-roofed courtyard, a bar and a large terrace – with the latter two kept free for walk-ins. As is the Banks way, the cooking champions the best Yorkshire produce and day-boat fish, across a mixture of pub classics and slightly more original dishes, like barbecued monkfish with a lemon verbena curry sauce. The bright, engaging service team add just the kind of warmth you hope for in a pub like this.

For over 300 years this charming pub has stood in a sleepy Yorkshire hamlet. It's a loveable, eclectically decorated place with a thoroughly welcoming feel that extends to the cosy bedrooms. As at any good inn, the fire is roaring in the winter and a lovely courtyard is available for warmer days. The cooking echoes the surroundings in its comforting heartiness, with full-flavoured and uncomplicated dishes spread across an extensive menu and plenty of seasonal specials. Steak and seafood platters are ideal for celebrations.

Set in the shadow of the imposing Ripon Cathedral, this 17th-century house is an attractive location for a restaurant with rooms. Start with a drink in the shabby-chic lounge or in the well-kept garden when the weather permits. During the day a simpler lunch menu and afternoon tea are offered, before the evening tasting menu kicks things up a gear. The cooking has a creative make-up, with numerous processes involved, resulting in precise and eye-catching dishes which often incorporate intensely flavoured elements. A classic roast lunch is available on Sundays.

This smartly modernised dining pub sits on a large village green where, as well as a duck pond, you’ll find the country’s tallest maypole. Guests are spread across multiple rooms that are all packed with charm, character and the obligatory exposed brickwork and beams. The hearty, well-presented dishes showcase some garden produce and know no borders, meaning you could find dynamite shrimp and sea bass ceviche alongside fish & chips and leek & potato soup. Welcoming service and smart, slightly Scandic-style bedrooms complete the picture.