Château Latour
·Bed and breakfasts
提供折扣的场外停车费游泳池家庭房行李寄存残疾人士设施打包午餐全部设施 · 52 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
房间9.7
服务9.4
清洁9.4
性价比9.3
设施9.2
位置8.8
环境8.6
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间
2 × Twin bed / 1 × Double bed30 ㎡最多 4 人
这是一个宽敞且迷人的房间，配备了壁炉，位于住宅的前方。房间享有乡村美景以及距离较远的莫尔凡公园的丘陵景色。 可以在房间内设置额外的床铺或婴儿床，以满足您的需求。
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三人间
1 × Twin bed / 1 × Queen bed28 ㎡最多 3 人
这是一个宽敞迷人的房间，位于房屋的前方，配有壁炉。房间提供乡村和远处穆尔旺公园山丘的美丽景致。 房间内可提供额外的床或婴儿床。
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家庭房 - 残疾人无障碍接入
2 × Twin bed / 1 × Queen bed27 ㎡最多 4 人
这间客房位于一座带有私人入口的小屋内，由两个双人/双床卧室组成，特别适合行动不便的客人。 该客房允许携带宠物入住。
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Superior Twin Room, Courtyard View
1 × King bed25 ㎡最多 4 人
<p><strong>1 King Bed</strong></p><p>269-sq-foot individually decorated room, balcony/patio with courtyard views </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, and rainfall showerhead</p><p><b>Practical</b> - Yard, local maps, and guidebooks; rollaway beds (surcharge) and cribs (surcharge) available on request</p><p><b>Comfort</b> - Fresh towels (on request), daily housekeeping, and heating</p><p><b>Accessibility</b> - Roll-in shower</p><p>Non-Smoking</p>
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带独立浴室的双人房
1 × Extra-large double bed (Super-king size) / 2 × Twin bed20 ㎡最多 2 人
此房间位于房屋的后部，其中一间保留了壁炉的特色。房间配备了浴室，并且可以欣赏到花园、游泳池以及周围田野的美丽景观。
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酒店设施 · 52
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池家庭房行李寄存残疾人士设施打包午餐停车露台乒乓球飞镖共享休息室/电视区桌游/拼图儿童餐儿童户外游乐设施户外家具游泳池围栏工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器客房在清洁后密封餐饮区保持社交距离获得医疗专业人员的服务送餐安全封闭快乐时光互联网接入日本庭园附近钓鱼健身/游泳池外部停车场提供折扣费用附近的划船活动泳池日光浴躺椅安全停车场自助停车（额外收费）沙滩伞附近游泳附近户外游泳池的使用权提供素食菜单选项葡萄酒发布活动免费有线互联网附近有骑马活动应请求提供客房服务无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅
1
JK Restaurant
Modern Cuisine · 必比登
€€
Set in a small village deep in the Charolais countryside, Jeanne-Louise and Kevin (J+K) jointly craft cuisine that is very much in tune with the times, with the occasional nods to Italy. Painstakingly selected ingredients with a soft spot for vegetables: for example, a line-fished, chunky fillet of cod, spring veggies and a stock of Burgundy miso; apple clafoutis served with whipped vanilla-laced chantilly cream. Jaw-dropping lineup of pre- and post-dinner beverages, including a few gems from Italy’s vineyards.
39.0km
2
La Table de Jérôme
Modern Cuisine
€€€
At his Table in the Hôtel du Morvan, chef Jérôme Raymond offers modern cooking based on regional produce. The set menu is inspired by the best of the season’s ingredients, with Charolais beef often a firm favourite. The 400-bin wine list concentrates, rightly so, on Burgundy. Comfortable rooms should you wish to stay longer.
18.9km
3
La Grangée
Modern Cuisine
€€
Chef Jean-Baptiste Girard, an enthusiastic champion of his region, and his Japanese-born wife, Maiko, have turned this village inn around. Local produce (Charolais beef, organic vegetables, saffron…) and what the chef forages take centre stage on the menu - the wild garlic brioche is simply delicious ! Attentive service and tableware crafted by a local artisan make for a delightful experience.
25.2km
4
Le Bistrot de Guillaume
Modern Cuisine
€€
In a quiet street bang in the heart of Moulins, we don't need to be asked twice to take a seat in the snug dining area. In the equally dinky kitchen, the chef-owner crafts honest, homely, seasonal fare, illustrated by provençal aïoli with loin of cod and whelks, or grilled duck breast with lemon-spiked polenta and moussaka-style stuffed courgette.
41.1km
5
La Bulle d'Air
Modern Cuisine
€€
From his open kitchen, the chef consummately crafts dishes such as low-temperature arctic char, flanked with a velvety gribiche sauce and a crunchy salad of fennel. The single set lunchtime menu is a steal – all the better when leisurely sampled on the delightful, cobbled patio in summertime.
41.2km
6
L'Évidence
Modern Cuisine
€€€
Chef Nicolas Martin has taken over the reins of the restaurant at the Hotel VillaPona, a Grand Siècle coaching inn that has been completely renovated. The dining room channels the charm of its bygone days and peps it up with contemporary details. The chef hails from the region and has worked at Lameloise, Troisgros and Jérôme Brochot's restaurant. Here, he creates tasty dishes using fresh seasonal ingredients: smoked arctic char, artichoke and cauliflower; Bresse chicken with wild garlic and morels…
41.9km
7
Jean-Michel Couron
Modern Cuisine
€€
Over more than 30 years, this chef has built up a loyal clientele of happy diners courtesy of his contemporary cuisine featuring nods to the Mediterranean, in dishes such as bouillabaisse jus and carpaccio of large wild prawns. The yakitori sauce on the duck fillet is one of his more exotic marriages. You can choose to dine in either the contemporary space or the former 14C cloister.
47.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。