圣埃斯特万乡村酒店
Quinta de Santo Estêvão Hotel Rural
·Hotels
提供折扣的场外停车费电动自行车充电站空调游泳池家庭房行李寄存全部设施 · 62 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏宁静的乡村环境、友好的员工及优质的餐饮（尤其早餐）。主要不满集中在部分房间设施老化（床垫差、浴缸高/漏水）、隔音不佳、指引不清及个别严重卫生问题（虫鼠、霉味）。
维度评分 · 跨来源加权
服务9.6
房间9.2
清洁9.1
设施8.9
位置8.8
性价比8.7
环境8.6
网络7.0
＋ 住客称赞员工热情服务 · 餐饮质量高 · 环境宁静优美 · 性价比高
－ 住客抱怨隔音效果差 · 浴室设计或维护问题 · 缺乏热水供应 · 指引标识不清
KEY适合寻求宁静度假者。建议预订前确认房间状况，对隔音和设施新旧敏感者需谨慎，避免选择老旧房型。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭套房
2 × Double bed60 ㎡最多 4 人
这间家庭房的特色在于可以欣赏到泳池美景。宽敞的家庭房配备空调，设有隔音墙和一个可俯瞰花园的露台，同时拥有一个私人浴室，浴室内设有浴缸或淋浴。该房间提供两张床位。
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家庭双人房
2 × Twin bed / 1 × Double bed40 ㎡最多 4 人
该套房配备卫星电视，提供美丽的景观及空调设施。 此房间可容纳2名成人及2名年龄不超过12岁的儿童。
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带热水浴缸的套房
1 × Double bed40 ㎡最多 2 人
此套房的独特亮点包括可俯瞰美景的游泳池和按摩浴缸。套房配备了免费的洗漱用品，并设有私人浴室，配有浴缸、坐浴盆和吹风机。房间内配有空调、隔音墙、带卫星频道的平板电视，以及为客人准备的葡萄酒和香槟。该单元提供一张床。
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套房
1 × Double bed25 ㎡最多 2 人
这间空调套房设有全景窗户，可俯瞰美丽的自然风光。 房间内配备了现代躺椅、镶木地板以及一台32英寸的液晶电视，提供卫星频道服务。
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双人房或双床房
1 × Queen bed / 2 × Twin bed20 ㎡最多 2 人
这间宽敞的空调客房配有镶木地板和一台32英寸的液晶电视，提供卫星频道。 私人浴室配备了浴缸。
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酒店设施 · 62
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站空调游泳池家庭房行李寄存快速入住/退房传真/复印隔音房间残疾人士设施熨烫服务停车露台小教堂/圣坛共享休息室/电视区儿童餐盐水泳池户外家具游泳池围栏现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封24小时安全服务送餐安全封闭安全警报互联网接入日本庭园快速入住健身/游泳池电动自行车充电站外部停车场提供折扣费用洗漱用品散装分配器泳池日光浴躺椅私人野餐接待大厅安全停车场自助停车（额外收费）沙滩伞附近游泳附近户外游泳池的使用权葡萄酒发布活动免费有线互联网前台（有限时间）游戏应请求提供客房服务无烟房间餐厅客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅
1
Schistó
Contemporary · ★ Michelin
€€€€
Are you searching for authentic Douro cuisine? Within the luxurious boutique hotel Torel Quinta da Vacaria (one MICHELIN Key), linked to a wine estate whose origins date back to 1616, you can discover it through the hands of the award-winning chef Vítor Matos. Behind the name Schistó, a play on words referencing one of the region’s best-known stones (schist), you will find a modern restaurant with an open kitchen and surrounding tables, allowing you to follow the chefs’ work at all times as they interact with diners while serving the dishes and offering explanations. The elegant proposal, cent
39.9km
2
Mesa de Lemos
Creative · ★ Michelin
€€€€
This restaurant will undoubtedly surprise you, as it is an architectural and culinary oasis that lights up the serene Dão wine region like… a true beacon at night! Through two tasting menus (Lemos and Chef), Chef Diogo Rocha delivers a creative cuisine built on traditional foundations, centred around the produce of this region as its cornerstone. Here, flavours are honoured, techniques are explored, and whenever possible, products from the estate itself or small local producers are used, following seasonal availability. The superbly spacious, modernly designed, fully glazed building captivates
49.9km
3
Flora
Modern Cuisine · 必比登
€€
Do you fancy enjoying regional flavours prepared creatively in Viseu’s historic centre? Restaurant Flora is the ideal destination! Chef João Guedes, passionate about nature (hence the name of the house), presents an offer that captures the changing seasons, providing bold flavours and presentations brimming with originality. The offer is divided into three surprise tasting menus of 5, 7 and 9 courses that underline the quality of the product and can be enjoyed alongside a “selection of minimal-intervention, organic and biodynamic wines”. The minimalist, contemporary-bistro setting seats only f
39.9km
4
Seixo by Vasco Coelho Santos
Portuguese
€€
Looking for a peaceful refuge surrounded by nature? This is the ideal spot. The restaurant is located at Quinta do Seixo, home to the iconic Sandeman Port wines, on the banks of the Douro and surrounded by century-old vineyards. Here, you can pair one of the available wine experiences with a memorable meal bearing the signature of renowned chef Vasco Coelho Santos. The menu reflects seasonality and regional produce, with fire shining both on the grill and in the wood-fired oven, turning out traditional dishes with a contemporary twist, such as Barriga de porco, pork belly, with beans and a cou
35.3km
5
Quinta do Tedo Familia Geadas
Regional Cuisine, Traditional Cuisine
€€€
If you are looking for a place with good food and breathtaking views… this is the perfect spot. Located on the famous namesake estate, at the confluence of the Douro and Tejo rivers, the restaurant, run by the Geadas brothers, chef Óscar Geadas and sommelier António Geadas, offers a welcoming atmosphere, with large windows that allow you to enjoy, without interruption, a truly spectacular landscape. The foundations and tradition of Trás-os-Montes cooking are reflected in dishes that highlight seasonality and product quality, especially in the vegetarian options (we were delighted by the Estufa
35.5km
6
doc
Modern Cuisine
€€€
It occupies a modern-style building that stands out due to its riverside location on the Douro and boasts an appealing terrace overlooking the water. This venue combines a superb setting with a cuisine that needs no introduction, since the menu is by the renowned Chef Rui Paula and overseen daily by chef Joel Paiva. Here, the chef offers a style of cooking that reflects his Trás-os-Montes roots, drawing on past memories and fused with products from the riverside, delivering intense, surprising flavours. The à la carte offering is supplemented by a 14-course tasting menus, which can be reduced
36.1km
7
Bomfim 1896
Contemporary
€€€
It is located in Quinta do Bomfim, an estate run by the Symington family since 1896. This cosy restaurant on the banks of the River Douro, it boasts a classic and sophisticated ambience, plus a completely open dining room with a view of the kitchen, and superb vistas through the large picture windows. The fireplace and wood-fired oven take centre stage here, alongside cuisine that revisits the flavours of the Douro Valley’s time-honoured kitchens, albeit with a more contemporary vision.
37.5km
8
Cozinha do Douro
Contemporary
€€€
This restaurant sits among vineyards and verdant mountains, within the luxurious Six Seven Douro Valley hotel. In this enchanting setting you’ll find Cozinha do Douro, an oasis of refinement where Douro Valley cuisine is showcased through traditional flavours, yet with contemporary touches. With a concept that foregrounds territory, seasonality and regional cooking, chef José Maria Gomes bases his offering on produce from local suppliers and the hotel’s organic kitchen garden. Its concise menu includes appetisers of cured meats and cheeses from the north of the country, starters such as Escabe
41.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。