桑茨酒店公寓
Feel at Sants Apartments
·Apartments
空调电梯露台户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 22 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.0
设施8.0
清洁8.0
环境8.0
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

公寓
1 × Sofa bed75 ㎡最多 8 人
这套现代明亮的公寓设有两个双人卧室和两个带淋浴的卫生间。公寓内有两个客厅兼餐区,每个客厅都配备两张沙发床,并设有设备齐全的厨房。
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公寓
1 × Double bed65 ㎡最多 6 人
这间现代公寓设有2间双人卧室和2间配备淋浴的浴室。公寓内设有一个带沙发床的客餐厅,以及一个设施齐全的厨房。一侧公寓可欣赏到街道景观。
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顶层公寓
1 × Sofa bed65 ㎡最多 5 人
这间明亮的公寓位于大楼的顶层,设有一个带城市景观的私密露台。公寓内包括一个双人间、一个双床间以及配有淋浴的浴室。此外,还有一间设备齐全的厨房和一个带沙发床的生活餐厅区域,为您的住宿增添了更多舒适与便利。
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公寓
1 × Double bed55 ㎡最多 6 人
这些明亮的公寓设有两间双人卧室和一间带淋浴的浴室。客厅兼餐厅配备有沙发床,厨房设施齐全,满足您所有的烹饪需求。
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公寓
1 × Double bed50 ㎡最多 6 人
这间明亮的公寓设有两个双人卧室和一个配有淋浴的浴室。公寓内设有一个带沙发床的客厅餐厅,并配备了设施齐全的厨房。
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公寓
1 × Sofa bed45 ㎡最多 4 人
这间明亮的公寓设有一间双人卧室和带淋浴的浴室。公寓内还配备了一个带沙发床的客餐区,以及一间设施齐全的厨房。 公寓面朝热闹的街道。
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯露台户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供共享文具,例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁钥匙访问获得医疗专业人员的服务互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Suto
Japanese · ★ Michelin
€€€€
An intimate Japanese-style restaurant close to Sants railway station, featuring a bar (there are also a few tables) where guests can eat while watching young chef Yoshikazu Suto at work. The ambience here is more that of a private house in which the staff are cooking for you rather than a restaurant. The Omakase menu on offer here (which combines hot and cold dishes and is served to all guests at the same time) features highly personalised Japanese-style recipes, followed by delicious nigiri that are truly unforgettable and prepared with the best-quality fish imaginable. Additional interest he
508m
2
Cocina Hermanos Torres
Creative · ★★★ Michelin
€€€€
Once over the threshold, a fascinating experience awaits at Cocina Hermanos Torres – one that transports guests to a world where time has stood still thanks to the magical setting and highly delicate Mediterranean cuisine that takes us away from our everyday lives. The Torres twins (Sergio and Javier) dreamt of incorporating their culinary microcosmos into the heart of the dining room, transforming the culinary experience into a true spectacle, hence the three cooking stations that dominate the centre of the room, around which tables are arranged beneath romantic “clouds” of light. The cuisine
1.4km
3
Cinc Sentits
Contemporary · ★★ Michelin
€€€€
This enchanting restaurant has been designed to enhance the dining experience through different spaces that reflect the family roots and the culinary influences of chef Jordi Artal: the home-made vermouth and appetisers that welcome guests to the Faifó; the move from La Torre de l'Espanyol (Tarragona) to cosmopolitan Barcelona that is explained in the dining room; the Biblioteca Viva (Living Library) where they display jars of fermented products, garums, kombuchas... and, of course, the exclusive space set aside for the “chef's table” overlooking the kitchen. The cuisine here is this self-taug
1.6km
4
Enigma
Creative · ★★ Michelin
€€€€
This is a remarkable and truly unique restaurant; it simply has to be, it stands as the heir to the legendary elBulli, combining technical excellence with a constant search for astonishment in the diner. The discreet façade hides a fantastical interior where originality is combined with the most radical design, as the striking ceilings seem to be suspended and, as a whole, it is reminiscent of... a futuristic cold room! Chef Albert Adrià presents a unique seasonal tasting menu, of about 25 courses (you can find out about the dishes and their ingredients before or after tasting them) in which h
1.7km
5
Disfrutar
fine_dining · ★★★ Michelin
€€€€
This restaurant, which always has a waiting list, is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas) who have made creativity their watchword – clearly their time working alongside Ferran Adrià at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their “solid bubbles” or, even
2.2km
6
COME by Paco Méndez
Mexican, Fusion · ★ Michelin
€€€€
If you were once a regular visitor to the legendary Hoja Santa, you won’t want to miss out on a visit to COME by Paco Méndez, which now occupies the same premises (also the former home of the Niño Viejo restaurant) and which, in a nod to the attachment Mexicans have with the Day of the Dead, could be described as a ‘restaurant reborn’.At the helm here is chef Paco Méndez, who has taken over the reins with his wife and head pastry chef Erinna to give the format a new twist in which he showcases ‘the coming together of Mexican culture and cooking, Mediterranean ingredients and the legacy of El B
1.7km
7
Quirat
Contemporary, Seasonal Cuisine · ★ Michelin
€€€€
The gourmet restaurant at the Intercontinental Barcelona is another example of a hotel keen to diversify its services for guests by transforming itself into a foodie destination in its own right. Quirat, which has its own independent entrance (as well as access via the lobby), represents, in its own words, “the purity and wealth of the elements that form the land”. Chef Víctor Torres, who is renowned for his cuisine at the Michelin-starred Les Magnòlies in Arbúcies, creates contemporary Catalan cuisine that always showcases locally sourced ingredients while at the same time fully respecting se
1.8km
8
Fishølogy
Contemporary, Mediterranean Cuisine · ★ Michelin
€€€
One of Barcelona’s most original dining options, in a city full of restaurants that definitely leave their mark. Here, with chef Riccardo Radice in the kitchen and Giulia Gabriele running the dining room, the first thing that strikes you is the name, that also includes the Danish symbol “Ø” to indicate the number zero, and the suffix “Logy”, Greek in origin, in reference to a particular field of study, in this instance fish and seafood which are treated differently here (through salting, maturing, smoking etc) to create what they call “charcuterie of the sea”. The à la carte is complemented by
1.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。