瓦特曼施特特霍夫
Wartmannstetterhof
·Hotels
保险箱隔音房间残疾人士设施打包午餐允许携带宠物小教堂/圣坛全部设施 · 29 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

带独立浴室的双人房
2 × Twin bed18 ㎡最多 2 人
双人间设有独立入口,配备隔音墙,确保您享有宁静的居住环境。房间内配有私人浴室,配备步入式淋浴和吹风机。该房型配备两张床。
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
保险箱隔音房间残疾人士设施打包午餐允许携带宠物小教堂/圣坛私人登记入住/退房接驳服务(额外收费)婴儿安全门低浴室洗手池现场咖啡厅钥匙访问互联网接入附近钓鱼没有无障碍班车洗漱用品散装分配器现场购物现场滑雪设备租赁雪地运动装备提供素食菜单选项无障碍接驳车免费有线互联网附近有骑马活动应请求提供客房服务无烟房间餐厅客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅
1
Gaumenkitzel
Modern Cuisine, Creative · ★ Michelin
€€€€
"Cook the Gart'l" – that is to say, the garden – is the name of the game here. The modern creative cuisine is the product of a philosophy of regionality and takes the form of the four- or six-course set menu interspersed with various amuse-bouches. Ingredients from the restaurant's own garden or the local area take pride of place, in dishes such as "pumpkin, sesame, winter tarragon" or "Neusiedlersee pike-perch, winter cabbage, mustard, salted lemon". Chef Peter Pichler took over the Pichler family business in 2015, after earning his stripes at top-flight establishments in Austria and abroad (
11.8km
2
Wirtshaus Molzbachhof
Regional Cuisine · 必比登
€€
With Wirtshaus, Peter Pichler presents a sophisticated, traditional/regional alternative to Gaumenkitzel, the fine dining restaurant here at the Naturhotel Molzbachhof. Here, too, the focus is squarely on ingredients from the hotel's own garden and seasonal produce, as reflected in dishes such as goose liver pâté, plum chutney, brioche, candied nuts and fried trout, pumpkin vegetables, gnocchi, and local game. The excellent wine selection comprises around 200 items – exclusively Austrian wines from all regions. The owner, who heads up the team of friendly waitstaff, is happy to advise you – sh
11.8km
3
Puchegger-Wirt
Farm to table, Regional Cuisine · 必比登
€€
The Puchegger family's country inn, well-loved by its many regular patrons, features a rustic yet elegant restaurant and a charming wine cellar. Regional cuisine.
13.3km
4
GÖRG
Seasonal Cuisine, Traditional Cuisine
€€
The third generation to run this family business, Martin and Stefan Görg are fully committed to upholding their grandparents' and parents' legacy. The brothers share the helm in the kitchen, taking turns at the stove. Their seasonal dishes are traditional with modern influences and served as a set menu (vegetarian or conventional) or à la carte. Tempting examples include "char, beetroot, pears, buttermilk" or "venison Stroganoff, mushrooms, grapes, shallots". And for dessert, perhaps a "Kaiserschmarren parfait" with plum compote? The inviting contemporary space is defined by clean shapes and w
16.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。