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东横イン东京池袋北口第1号

Name: 东横イン东京池袋北口第1号
Address: Toshima-ku Ikebukuro 2-50-5, 東京, JP

Toyoko Inn Tokyo Ikebukuro Kita-guchi No.1

★★★·8.3/ 10推荐

东东横INN·Toyoko Inn Club Card·Hotels

📍Toshima-ku Ikebukuro 2-50-5 · 東京 ↗

📞337711045·官方网站 ↗

223 间客房· 入住 03:00 PM / 退房 10:00 AM

空调停车灭火器烟雾报警器互联网接入自助停车（额外收费）全部设施 · 8 +

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概览 · AI 整理

东横INN东京池袋北口第1号店隶属于日本知名连锁品牌东横INN，定位为经济型商务酒店。酒店地处东京池袋核心区域，周边交通便利，邻近阳光城购物中心、立教大学及阳光水族馆等景点，距离东京动漫中心约9.2公里，前往新宿伊势丹及Mandarake复合店车程仅需10分钟。酒店提供223间客房，配备免费Wi-Fi、有线网络、冰箱、电热水壶及带淋浴/浴缸的私人浴室，部分房间设有遮光窗帘和有线电视。设施方面，酒店设有24小时前台、行李寄存、自助洗衣房、干洗服务及指定吸烟区，并提供无障碍通道和电梯。早餐为免费自助形式，供应时间为每日6:30至9:00；此外还设有24小时自动售货机提供轻食饮料。整体环境整洁实用，适合追求高性价比、注重基础住宿体验及便捷交通的商务旅客和家庭游客。

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.2

清洁9.0

设施8.8

环境8.8

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 11

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

双人房 - 吸烟

2 × Twin bed14 ㎡最多 4 人

这间双床房配备空调、电热水壶和平面电视。房间内设有两张床。

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客房双人间 - 无烟

双人间 - 无烟

2 × Twin bed14 ㎡最多 4 人

这间双床房配备空调、电热水壶和平面电视。房间内设有两张床。

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吸烟大床房

1 × Queen bed14 ㎡最多 3 人

此双人间配备空调、电热水壶及平面电视。房间内设有一张床。

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客房无烟女王客房

无烟女王客房

1 × Queen bed14 ㎡最多 3 人

此双人房配备空调、电热水壶和平板电视。房间内提供一张床。

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Premium Plus Room, Non Smoking

1 × Double bed12 ㎡最多 1 人

1 Double Bed129 sq feet Internet - Free WiFi Entertainment - Pay moviesFood & Drink - Refrigerator and electric kettle Bathroom - Private bathroom, deep soaking bathtub Comfort - Climate-controlled air conditioning and fresh bed sheets every 4 daysNeed to Know - Weekly housekeeping, bed sheets not availableNon-Smoking

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单人房 - 吸烟区

1 × Twin bed12 ㎡最多 2 人

此单人房配备空调、电热壶和平面电视。房间内设有一张床。

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客房单人房 - 无烟

单人房 - 无烟

1 × Twin bed12 ㎡最多 2 人

这间单人房配备了空调、电热水壶和平面电视。房间内提供一张床。

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双人房 - 吸烟

1 × Double bed12 ㎡最多 3 人

这间双人房配备了空调、电热水壶和平板电视。房间内设有一张床。

在 FlyerTrip 查价 / 预订 →

客房双人房 - 无烟

双人房 - 无烟

1 × Double bed12 ㎡最多 3 人

这间双人房配备了空调、电热水壶和平面电视，房间内设有一张床。

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Economy Double Room, 1 Bedroom, Non Smoking

1 × Double bed最多 3 人

1 Double BedLayout - Bedroom Internet - Free WiFi Entertainment - Pay moviesFood & Drink - Refrigerator and electric kettle Bathroom - Private bathroom, deep soaking bathtub Comfort - Climate-controlled air conditioning and fresh bed sheets every 4 daysNeed to Know - Weekly housekeeping, bed sheets not availableNon-Smoking

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客房Economy Double Room, 1 Bedroom, Smoking

Economy Double Room, 1 Bedroom, Smoking

1 × Double bed最多 3 人

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周

周边与地图

餐厅景点

Japanese Ramen Gokan

Ramen · 必比登

The food looks great, the aroma whets the appetite, the flavour captivates: this ramen sets all five senses tingling. The word ‘Japanese’ in the shop’s name indicates that this is authentic Japan-made ramen; the name is written in Latin script to proclaim Japan’s comfort food to the world. Flavours of each region come together in a single bowl: salt ramen with shijimi and hamaguri clams; soy-sauce ramen with free-range chicken and kombu. Ceramic bowls handmade by a potter are used instead of porcelain. From ingredients to dining ware, the shop revisits the bounty and wonder of Japanese food cu

654m

Mejiro Shunkotei

Yoshoku · 必比登

¥¥

‘Novel yet nostalgic Western food’ is the theme here. Hamburger steaks with dollops of demi-glace sauce and gratin dressed in silky smooth béchamel sauce are prepared in time-honoured ways, bringing back the flavours of the good old days. Decompression-prepared salad offers rich flavours and uniquely fresh textures. Unchanging methods combine with advanced cooking techniques declare a new approach to Western favourites.

1.5km

Mejiro Zorome

Unagi / Freshwater Eel · 必比登

¥¥

Unagi are dressed, skewered and grilled over high-grade charcoal. From the counter seats, the whole series of cooking scenes can be observed. The unagi are kept alive in purifying tanks until they are dressed, then dipped three times in sauce and grilled Edo-style. Sauce is used sparingly, letting the flavour of the fish speak for itself. Rice cooked somewhat firm, and freshly ground sansho pepper deliver a distinctive touch. Skilful restraint shows in the short steaming time and sparing use of sauce.

1.5km

Soba Osame

Soba · 必比登

¥¥

With close cooperation with food producers as his creed, the chef devotes himself to his 100% buckwheat juwari soba. He only uses ingredients native to Japan, to convey the charm of old-school soba. Depending where his ingredients come from, his soba may be served on a wickerwork tray, and may be either coarse-ground or ground with husks included. His inquiring mind drives him to check each day’s soba, adjusting thickness and serving temperature according to its nature. His diligent application is raising soba to new levels, as his many regulars would agree.

1.6km

Negima

Japanese · 必比登

¥¥

Negima-nabe, a tuna and spring onion stew, is a tradition handed down since the days of the shoguns. At a time when lean meat was treasured, this stew was contrived as a way of lightening the texture of toro, the fatty cut of tuna. Enchanted with Edo-era cooking, the proprietress of Negima revived it. True to original recipes, the dish uses neither kombu nor mirin. The meal ends with ‘pepper rice’, a dish of fresh-cooked rice seasoned with broth from the pot and pepper. Sample the pure cooking that true Edo-ites have always loved.

1.7km

Katchar Batchar

Indian · 必比登

From the north, butter chicken; from the west, pork vindaloo; shrimp curry from the south – such a lineup of flavours from every region of India adds breadth to the joy that is Indian cooking. Tandoori chicken and vegetables are cooked using the radiant heat of a tandoor. For spices, the basic triad is cumin, coriander and turmeric. To keep the flavours of meats and vegetables at the fore, the number of spices is kept to a minimum.

1.9km

Sosakumenkobo NAKIRYU

Ramen · 必比登

‘Nakiryu’ means ‘roaring dragon’. The name is rich with meaning: it’s a reference to the dragon of Yakushido Hall in the Nikko Toshogu Shrine, to hopes for business growth, and to the couple who craft bowls of ramen together in perfect sync, both born in the Year of the Dragon. Dandan noodles create a synergy of flavours—layering meat miso, Chinese sesame paste, and chilli oil for a deep, amplified umami. Soy-sauce ramen owes its elegant flavour to its soup, drawn from whole chicken and oysters. À la carte items such as steamed chicken with spicy sauce and shrimp wontons exemplify experience w

1.9km

Matsunozushi

Sushi · 必比登

¥¥

Sushi items lined up inside a glass display case ooze Showa-era ambience. A sushi shop of the old school, and that’s how the chef likes it. Cutting and serving the sushi himself, the chef offers everything from omakase set menus to à la carte. Tuna is marinated in soy sauce; conger eel is coated in a thick, sweet eel sauce; and egg is served ‘kurakake’ or ‘saddle-style’: layered into a cake and split over a bite-sized mound of vinegared rice. The character for ‘sushi’ combines the characters for ‘fish’ and ‘delicious’. The pursuit of essential Edo style expresses the chef’s pride in his craft

2.0km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

东横イン东京池袋北口第1号

住客评分与口碑

客房房型 · 11

双人房 - 吸烟

双人间 - 无烟

吸烟大床房

无烟女王客房

Premium Plus Room, Non Smoking

单人房 - 吸烟区

单人房 - 无烟

双人房 - 吸烟

双人房 - 无烟

Economy Double Room, 1 Bedroom, Non Smoking

Economy Double Room, 1 Bedroom, Smoking

酒店设施 · 8

周边与地图