博丹庄园酒店
Hotel Mas de Boudan
·Hotels
入住 04:30 PM / 退房 11:00 AM
花园行李寄存露台免费无线网络礼宾服务多语种员工全部设施 · 20 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
签名套房
1 × King bed45 ㎡最多 3 人
1 张特大床 484 平方英尺的房间，享有花园美景 房间布局 - 卧室 网络 - 免费 WiFi 娱乐设施 - 配有有线频道的平板电视 食品与饮料 - 意式咖啡机、免费迷你吧物品、电水壶及免费瓶装水 睡眠 - 高档床品、遮光窗帘和床单 浴室 - 私密浴室，配有浴缸或淋浴、浴袍和拖鞋 实用设施 - 保险箱、书桌和电话；可应要求提供免费婴儿床 舒适度 - 空调温控和每日清洁服务 无障碍设施 - 低矮的柜台和水槽高度（英寸）：39 无吸烟区
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舒适双人房
1 × King bed25 ㎡最多 3 人
1 特大床房 269 平方英尺，带花园景观的客房 互联网 - 免费 WiFi 娱乐设施 - 配备有线频道的平面电视 食品与饮品 - 意式咖啡机、免费迷你吧物品、电热水壶和免费瓶装水 睡眠 - 高档床上用品、遮光窗帘及床单 浴室 - 独立浴室，配有浴缸或淋浴、浴袍和拖鞋 实用设施 - 安全保险箱、书桌和电话；应要求提供免费婴儿床 舒适性 - 控温空调和每日清洁服务 无障碍设施 - 降低的台面和洗手池高度：39 英寸 禁烟客房
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舒适双床房
2 × Twin bed25 ㎡最多 3 人
双床房 面积为269平方英尺，庭院景观 网络 - 免费 WiFi 娱乐设施 - 配有有线频道的平板电视 食品与饮品 - 意式咖啡机、免费迷你吧物品、电热水壶和免费瓶装水 睡眠环境 - 高档床品、遮光窗帘和床单 浴室设施 - 私人浴室，配有浴缸或淋浴、浴袍和拖鞋 实用设施 - 保险箱、书桌和电话；可根据要求提供免费婴儿床 舒适度 - 温控空调及每日清洁服务 无障碍设施 - 降低的柜台和水槽高度：39英寸 禁烟房
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
花园行李寄存露台免费无线网络礼宾服务多语种员工没有无障碍班车电梯可提供早餐（需额外收费）前台的保险箱安全停车场无烟物业宴会厅无障碍通道到入口无障碍接驳车无障碍现场餐厅无障碍停车位无障碍轮椅停靠车位前台（有限时间）免费自助停车
周
周边与地图
餐厅景点
1
Jérôme Nutile
Modern Cuisine · ★ Michelin
€€€€
Veteran chef Jérôme Nutile is far from a rookie: "Meilleur Ouvrier de France" 2011, he notably presided over the heyday of Hostellerie Le Castellas, in Collias. In his Nîmes headquarters, a converted farmhouse, he celebrates the seasons: melt-in-the-mouth leeks cooked over Camargue fleur de sel, fondant of wild salmon confit; the iconic French hare ‘à la royale’ cooked two ways - in the style of Antonin Carême and Senator Couteaux's recipe, beautifully executed and equally tasty. Add to this slick friendly service and a fantastic list of regional wines, and you have everything you could ask fo
12m
2
Skab
Modern Cuisine · ★ Michelin
€€€€
This gourmet bolthole located behind the Arènes, just opposite the Musée de la Romanité, is run by chef Damien Sanchez, a local boy with stints at the Cabro d'Or, La Réserve de Beaulieu, Christopher Coutanceau in La Rochelle and, finally, in his hometown alongside Jérôme Nutile. Damien’s cooking hits the spot every time, thanks to a strong focus on vegetables and crisp, vibrant flavours that showcase regional ingredients: shrimps from Grau-du-Roi cooked in stock, bavaroise of broccoli and a spring roll of green cabbage stuffed with shrimps; lightly seared John Dory, grilled squash and a honey
1.7km
3
Duende
Modern Cuisine · ★★ Michelin
€€€€
Duende! Come and see how the arts of bullfighting and flamenco dancing have set fire to the imagination of Pierre Gagnaire. The fine dining establishment of the Hotel Imperator has its own separate entrance, in line with the chef’s independent spirit. Premium ingredients, proven technical expertise, spontaneity and originality. The tasting menu pays a subtle tribute to the finest produce from the Gard and the Mediterranean region (Baron des Cévennes pork, vegetables from small market gardeners, fish from the Mediterranean) in subtle, delicate dishes. The superb wine list of over 1,000 referenc
2.5km
4
Rouge
Creative · ★ Michelin
€€€€
This magnificent 15C town house is home to a fine dining restaurant which sports a plush velvety interior and a huge counter separating the room and the kitchen. Former second of Georgiana Viou, chef Luka-Tao Debenath deploys his creative streak in appetisers like a grassy runner bean jus followed by a starter of brioche bread roll stuffed with garlic-laced brousse cheese, lemon and mint, crunchy beans, samphire and garlic flowers. This may then be followed by grey mullet breaded in fig leaf and served chilled with garden tomatoes and fresh herbs, a tarragon bearnaise sauce and a tomato water.
2.1km
5
Le Bistr'AU - Le Mas de Boudan
Modern Cuisine · 必比登
€€
In the annex of his Michelin-starred restaurant, Jérôme Nutile offers a market-fresh slate menu. The culinary line-up takes a new look at textbook Gallic classics and smacks of bistronomic creativity. Examples include creamy artichoke soup jazzed up with truffle oil and foie gras; a half duckling cooked over embers with a honey and thyme sauce; fish of the day from Grau-du-Roi fish auction; a sweet-toothed creamy vacherin with chestnut ice cream and a blackcurrant coulis.
15m
6
Michel Kayser - Restaurant Alexandre
Modern Cuisine · ★★ Michelin
€€€€
Between Nîmes and Arles, in grounds planted with hundred-year-old cedars, Michel Kayser does what he does best: cooking from the heart to enhance the ingredients, while harnessing his technical skills in a bid to stir the emotions of good food lovers. There are few chefs who celebrate the Mediterranean with such precision, aplomb or enthusiasm: red mullet grilled under a salamander, ravioles of French olives (picholines), jus of roasted fish bones; breast of squab from Costière cooked on the bone, stuffed leg and crunchy offal, gutsy jus of smoked paprika. All the side dishes and other edible
7.2km
7
La Table du 2
Traditional Cuisine
€€
This contemporary brasserie – part of the Musée de la Romanité – is perfectly in tune with the architecture of the building. It offers an unobstructed view of the Arènes de Nîmes (or amphitheatre), as well as a seasonal menu overseen by Michelin-starred chef Franck Putelat. Tuck into true traditional French cuisine: egg meurette (in a red wine sauce); calf sweetbreads and mashed potatoes with Maury jus; trout meunière; and even the iconic crêpes Suzette...
1.7km
8
Menna
Modern Cuisine
€€€
In a pedestrian street near the Roman Arena, this family business makes everything from scratch. The score errs towards traditional Mediterranean and the ingredients, from the pigeon and the Camargue rice to the olive oil and the meat from the butcher-breeder at the covered market, don't have far to travel. Updated decor and a terrace overlooking a small square.
2.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。