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大堂壁炉花园露台大堂内的 fireplace可提供早餐（需额外收费）前台（有限时间）
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间
20 ㎡最多 4 人
双人床房 面积：215平方英尺 互联网 - 免费WiFi 娱乐设施 - 配备有线频道的平面电视 睡眠环境 - 高档床品 浴室 - 独立浴室，淋浴设施，免费洗漱用品，及吹风机 实用设施 - 办公桌及熨斗/熨衣板（应要求提供） 舒适服务 - 每日清洁服务 禁烟房
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豪华双人房
15 ㎡最多 2 人
1 张双人床 面积：161 平方英尺 网络 - 免费无线网络 娱乐设施 - 配有有线频道的平板电视 睡眠 - 高档床上用品 浴室 - 独立浴室，带淋浴、免费洗漱用品及吹风机 实用设施 - 书桌及熨斗/熨衣板（按要求提供） 舒适性 - 空调和每日客房清洁服务 无烟环境
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标准双人房
12 ㎡最多 2 人
1张双人床 房间面积：129平方英尺 网络 - 免费无线网络 娱乐设施 - 配备有线频道的平面电视 睡眠环境 - 优质床品 浴室设施 - 私人浴室，淋浴，免费洗漱用品及吹风机 实用设施 - 写字台及熨斗/熨衣板（应要求提供） 舒适服务 - 每日客房打扫 无烟房间
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
大堂壁炉花园露台大堂内的 fireplace可提供早餐（需额外收费）前台（有限时间）
周
周边与地图
餐厅景点
1
Auprès du Clocher
regional · ★ Michelin
€€€€
After a glittering career in the region, youthful Rémi Genot has returned to his roots in this famous wine-growing village. He pays homage to local producers and showcases fine cuts of meat prepared by his father in the next-door butchers. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes, packed in colour and character. He is also skilled at juxtaposing different textures, in dishes such as tomatoes, fresh smoked goat’s cheese, rose geranium; brill, green peas, girolles, shellfish and melissa jus. Burgundy takes pride of place in the wine cellar and An
3.9km
2
Ed.Em
french · ★ Michelin
€€€
This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.
5.3km
3
Maison Lameloise
french · ★★★ Michelin
€€€€
It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil
8.0km
4
Le Carmin
Modern Cuisine · ★ Michelin
€€€€
On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves, or the Madagascan van
7.1km
5
Au Fil du Clos
Modern Cuisine
€€€
Set amidst vineyards, this small house and its modern extension are the HQ of local lad and chef, Jean-Christophe Moutet, former second chef to Jacques Lameloise at Chagny for over a decade. Comfortably seated in a panoramic dining room, complete with a grand piano and glazed wine cellars, Burgundy connoisseurs can sample gutsy, wholesome cuisine in tune with the seasons: wild snails flanked by cauliflower (sauce and sprigs) and smoked bacon; seared scallops, pig’s trotter, Jerusalem artichoke, gravy and truffles.
449m
6
Clos du Cèdre
Modern Cuisine · ★ Michelin
€€€€
This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also app
7.4km
7
Le Soufflot
Modern Cuisine
€€€
In this famous village on the Route des Grands Crus, this restaurant is accommodated in a former winegrower's house. Chef Jérémy Pèze treats guests to indulgent, refined and delicate cuisine: pumpkin with foie gras, endives and shiso, Bali cashews; trout from Crisenon's fish farm, spinach with citron and the fish scales smoked; Costa Rican chocolate soufflé, exotic sorbet. A relaxed atmosphere and a remarkable wine list.
1.3km
8
Table de Levernois
Modern Cuisine · ★ Michelin
€€€€
The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared cuisine based on classic principles, resulting in dishes such as green carnaroli risotto with frogs’ legs and snails, calf sweetbreads with petits pois à la française and lime-leaf vinegar jus, and a Grand Marnier soufflé with blood orange sorbet. Make sure you save space for the cheese trolley which includes several dozen varieties! Impressive Burgundy wine list.
8.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。