太阳别墅

In what was once a typical sports bar, the friendly owner-chef serves home-style cuisine featuring traditional dishes from Monferrato and further afield. Don’t miss his plin pasta served with a roast meat sauce and a delicate cream of leeks, cotechino sausage and raw Mazara prawns. The atmosphere here is pleasantly informal and relaxed.

This little bastion of traditional Monferrato cuisine is situated in a rustic building on the side of a road outside Masio. Most of the dishes here are local in flavour (as is the wine), including specialities such as Russian salad, veal tongue in green sauce, braised beef marinated in Barbera wine and semifreddo al torrone dessert. The classic, comfortable dining rooms have a welcoming feel.

Situated in the countryside around Alessandria, this 18C farmhouse has a modern, minimalist decor which serves as a backdrop for traditional Piedmontese cuisine with a clever modern twist. The chef offers just the right amount of creativity, with a focus on meat dishes and satisfying, memorable flavours that appeal to the emotions as well as the palate. Adding to the appeal, the elegant and exclusive ambience is the result of careful refurbishment, which has transformed the dining room into a triumph of art and design.

A grandparents’ home has evolved into a charming bistro-like restaurant, while outdoors, the owner-curated garden beckons a peek. The cuisine is simple and classic, comforting, with certain regional dishes alongside fish courses, while an entire menu page is dedicated to risottos.

This restaurant in a small village dominated by a bell tower boasts a charming inner courtyard which provides a romantic setting for a meal in fine weather. The Piedmontese cuisine served here is prepared using top-quality ingredients. A friendly welcome completes the picture, making this an enjoyable dining experience.

To step inside Da Manuela is to gift oneself a moment of genuine conviviality, especially precious on the grayest winter days, when the warm welcome and proudly regional cuisine have a way of lifting the spirits. At the entrance, Berkel slicers take pride of place, devoted to showcasing local cured meats of great character, while the table receives freshwater fish prepared with skill – as in the charcoal tagliatelle with coarse perch ragù and Arctic char roe – alongside game preparations. Not to be missed are the fried frogs’ legs, snails offered in multiple versions, and the risottos of the d

Nestled among the hills of Monferrato and surrounded by its vineyards, this lovingly restored historic farmhouse offers an authentic welcome. The kitchen is dominated by Piedmontese tradition, with some modern touches and national flourishes. Be sure to try the trio of antipasti. The wine list is entirely house‑selected, featuring a Grignolino that deserves attention. Cozy rooms and a salt‑water pool complete the experience.