白金酒店
Hotel Platin
·Hotels
入住 01:00 PM / 退房 11:00 AM
行李寄存快速入住/退房保险箱传真/复印隔音房间停车全部设施 · 48 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带热水浴缸的套房
1 × Extra-large double bed (Super-king size)35 ㎡最多 3 人
此套房内配备了按摩浴缸。 包含1个停车位。
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酒店设施 · 48
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存快速入住/退房保险箱传真/复印隔音房间停车允许携带宠物露台私人登记入住/退房无过敏房间户外家具水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁物业外的闭路电视对客人健康进行检查的流程为客人提供面罩安全警报酒店为客人提供的温度计钥匙卡访问快乐时光互联网接入快速入住没有无障碍班车没有无障碍火车站班车自助停车（额外收费）机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间旅游咨询台
周
周边与地图
餐厅景点
1
Storstad
international · ★ Michelin
€€€€
It's not just the name that's Swedish (storstad, meaning "big city", is a reference to the head chef's time in Stockholm); Nordic accents can also be detected in the design of the urban-chic restaurant on the fifth floor of the Turmtheater. Up here in the historical Goliath House, you can also make the most of the wonderful terrace with its views of the cathedral. Chef-patron Anton Schmaus can depend on his dedicated and talented kitchen team. Under the direction of head chef Josef Weig, the two set menus – one conventional and one vegetarian – each comprise five to seven courses, with a three
3.1km
2
Aska
japanese, sushi · ★ Michelin
€€€€
Two restaurants with Swedish names under one roof. In contrast to the original restaurant (Storstad), Aska is a compact sushi restaurant with a decidedly personal touch. The name translates as "ash", and the interior is accordingly dark in hue. Diners sit at the counter or one of the few booth tables to enjoy authentic sushi served just the way it is in Japan. You can choose between an eight- or 10-course set menu – with the option of additional courses. Having learned his craft in his hometown of Osaka, sushi master Atsushi Sugimoto now transforms premium ingredients into the best classic sus
3.1km
3
ROTER HAHN
Modern Cuisine · ★ Michelin
€€€
This townhouse in the heart of Regensburg has a long history behind it. It was an inn for centuries, with the earliest written record of it dating back to the 13C. Maximilian Schmidt now represents the third generation of the family to take the helm. In a pleasingly informal atmosphere, they serve up modern cuisine shaped by international influences, embracing a "casual dining" approach. The menu includes appealing dishes such as "ox cheek, shiitake, pak choi, sweetcorn cream, kampot pepper" and "pike-perch from Marco, yuzu kosho beurre blanc, Swiss chard, potato". There are also steaks and ve
3.3km
4
Ontra's Gourmetstube
Farm to table, Contemporary · ★ Michelin
€€
Peter Grasmeier, owner and head chef of Ontra in the Tech Square technology centre, has set up this modern little restaurant right next door. In the evening, he serves a four- or six-course set menu, available by reservation only. Example dishes include "scallop, sweet potato, jalapeño, coriander" and "Wagyu, whiskey, broccolini, shallot, corn". A vegetarian version is also available. The modern cuisine incorporates international influences and adheres to the seasons, demonstrating a commitment to excellence in terms of ingredient quality and technique. Friendly and adept service.
3.9km
5
Sticky Fingers
Contemporary, Fusion · 必比登
€€
Located in the beautiful Old Town, this is a fashionable restaurant and bar. The decor and background music are very much on trend and lend this laid-back establishment something of a club atmosphere. The intriguing international menu features flavoursome options including "Sticky's Breakfast, Imperial Caviar, vodka shot" or "flamed salmon, ponzu, sushi rice, spicy radish, ginger". Alternatively, you could opt for the three-course "Sticky Styled" surprise menu – for the whole table – with dessert available as an optional extra. Friendly service. As well as wines, there is an extensive selectio
3.2km
6
Mokuli
International, Seasonal Cuisine
€€€
Behind its orange façade with an original design, this trendy restaurant is chic and airy with its modern, minimalist look, three striking paintings, open kitchen and large floor-to-ceiling windows that make it wonderfully bright. The international seasonal dishes include "two types of yellowfin tuna, romanesco, cauliflower, artichoke" and "venison from Gutshof Polting, chanterelles, celery, watermelon". In the evening, two set menus are served, one of which is vegetarian and each comprising four or six courses. Alternatively, you can choose individual dishes à la carte. At lunchtime, the thre
3.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。