舒适湖畔套房，带私人浴室和入口

From the decor to the menu, Ecuador is at the heart of this hotspot from Chef Alejandra Espinoza. Everything feels welcoming, with lovely background music and a menu that is a riot of color and flavor. Begin with pristine mahi mahi in a smooth blend of coconut, ginger and peanut with thin strips of watermelon radish for a winning combination. Don't miss the cassava muchines, or the flavor-packed tortellini con seco de pollo. The caramelized pineapple in the pina para la nina will leave you smacking your lips for days.

A busy bar, a dining room with dark wood tables and banquette seating, and moody lighting—Daniel's looks like a page ripped from the playbook of American steakhouses. This is a place to come with a group, as the large menu of steakhouse favorites is designed for sampling and sharing. Settle in over wagyu tartare or a Floridian take on oysters Rockefeller before tucking in to one of the perfectly cooked steaks. Of course there must be sides, especially grilled asparagus and corn pudding. Desserts may be sized for a crowd but it's difficult not to indulge when met with classics like key lime pie

意大利菜

海鲜

快餐

海鲜

面包烘焙