塔尔贝纳酒店
Hotel Tàrbena
·Hotels
入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费空调家庭房保险箱残疾人士设施打包午餐全部设施 · 27 +
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客房房型 · 11
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
工作室
1 × Sofa bed / 1 × Queen bed30 ㎡最多 2 人
该一室公寓配备了空调、休息区以及配有淋浴的私人浴室。公寓内设有衣柜、供暖设施和平面电视。房间内配备有两张床。
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带阳台的双人房
1 × Double bed30 ㎡最多 2 人
宽敞的双人房配备了空调、一个休息区、一个可欣赏山景的露台以及一个设有浴缸的私人浴室。房间内配有一张床。
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带阳台的双人房
2 × Twin bed30 ㎡最多 2 人
宽敞的双人客房配备空调，设有休息区以及可俯瞰山景的阳台。此外，客房内还配有独立卫生间，并设有浴缸。房间内提供两张床。
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双人间
1 × Twin bed / 2 × Sofa bed27 ㎡最多 2 人
双床间配备空调，设有休息区，配有可俯瞰内院的阳台，此外，还配有带浴缸的私人浴室。该房型提供三张床位。
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双人房或双床房
1 × Double bed / 1 × Sofa bed25 ㎡最多 2 人
双人/双床房配备了空调和休息区，设有一个可俯瞰宁静街道的阳台，以及一个带浴缸的私人浴室。房间内有两张床。
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豪华双人房
2 × Twin bed / 1 × Sofa bed21 ㎡最多 2 人
双人房配备空调、休息区和一个可俯瞰城市美景的阳台。此外，房间还设有私人浴室，配有浴缸。该房间可供三人入住，拥有三张床。
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单人间
1 × Twin bed8 ㎡最多 1 人
此单人房配备免费的洗浴用品，设有一个带浴缸、淋浴和吹风机的私人浴室。房间内还有一个阳台，可以欣赏到内庭的景色。此外，房间配备了衣柜和平面电视。此房间提供一张床位。
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单人间
1 × Twin bed8 ㎡最多 1 人
这间单人房配备免费洗浴用品，设有带浴缸、淋浴和吹风机的私人浴室。房间拥有一个阳台，可以俯瞰内部庭院的美丽景致。此外，该单人房还配备了衣柜和平面电视。客房内设有一张床。
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单人间
1 × Twin bed8 ㎡最多 1 人
本单人房提供免费洗漱用品，设有私人浴室，配备浴缸、淋浴和吹风机。房间带有一处阳台，欣赏内部庭院的美景，同时还配备衣橱和平板电视。这间房间配有一张床。
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酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房保险箱残疾人士设施打包午餐停车私人登记入住/退房桌游/拼图杂货配送现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议灭火器发票已提供烟雾报警器钥匙访问互联网接入外部停车场提供折扣费用适合骑自行车的酒店提供素食菜单选项葡萄酒发布活动免费有线互联网游戏无烟房间客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
El Xato
regional · ★ Michelin
€€€
A 5th-generation family business with more than a century of history within its walls, since what in 1915 was a modest winery became a tapas bar and then the most prestigious restaurant in the Marina Baixa, that place where they say that ‘customers enter and friends leave.’Chef Cristina Figueira, well supported by her daughter Esperança (in the kitchen) and her husband Francisco Cano (in the dining room and wine cellar), began her training behind the stoves of El Xato under the guidance of her mother-in-law, Esperanza Fuster, and has shown a tireless spirit to become one of the leading cooks i
8.7km
2
Orobianco
Italian Contemporary · ★ Michelin
€€€€
At Orobianco, spectacular views of Calp and its impressive Peñón de Ifach rock are complemented by Italian-inspired cuisine full of culinary nuances under the tutelage of award-winning chef Paolo Casagrande that will undoubtedly leaving a lasting impression! Elegance is an obvious thread here and is clearly in evidence in dishes available on two set menus (Short and Long). The restaurant’s culinary essence is a fusion of Italian cooking and local ingredients that showcase Spain and the Mediterranean through dishes such as cuttlefish tagliatelle, watercress risotto with red prawns, and spaghett
13.2km
3
Beat by Jose Manuel Miguel
International, French Contemporary · ★ Michelin
€€€€
(Temporarily closed for refurbishment) Beat reflects the "culinary pulse " of The Cookbook hotel right from the outset, quickening the heartbeat from the very first bite of your appetisers.This bright restaurant, with its dominant white decor, reflects the true essence of the Mediterranean, providing the backdrop for what promises to be a stunning dining experience, marked by faultless ingredients and a harmony that sees flavours working together to their mutual benefit. Valencia-born chef José Manuel Miguel, the only chef to have been awarded a Michelin star in both France and Spain, continue
15.1km
4
Casa Bernardi
italian · ★ Michelin
€€€€
A nice place in the Marina Alta? Make a note of this restaurant, as it is certainly an establishment where you are made to feel special; in fact, it is run by a very talented chef from Rimini (Ferdinando Bernardi) and defines itself as ‘that place where italianità (true Italian hospitality) meets the environment’. The establishment, in an elevated residential area and next to the road, is committed to a modern-day Italian cuisine that meticulously prepares pasta ‘al dente’ and tasty Mediterranean dishes (we really liked their cuttlefish Lasagna and their Spaghetti Carbonara on a base of mantis
15.7km
5
Audrey's
Creative, Regional Cuisine · ★ Michelin
€€€€
This bright, fresh and elegant gastronomic jewel, which takes its name from Audrey Hepburn, the legendary star of the film “Breakfast at Tiffany’s”, is the fiefdom of chef Rafa Soler. Here, he conjures up highly developed and creative cuisine both in terms of technique and presentation, but which retains a strong connection with the soil, the past and seasonal ingredients. In the words of the chef himself, “we have access here to the full expression of Valencia’s culinary bounty”. Through his tasting menus (Roots, Origin and Farm), the latter vegetarian, discover dishes that exude personality
16.0km
6
Casa Pepa
Creative · ★ Michelin
€€€
The writer and philosopher Miguel de Unamuno once said that you need to adapt in order to move forward (hence the expression “adapt or perish”); history proves that this is often the case. This former farmhouse, an iconic address in the Marina Alta area when it was managed by chef Pepa Romans, has had a new lease of life under the umbrella of the BonAmb group. It now has a promising future ahead of it with Emmanuelle Baron in the kitchen and the stewardship of award-winning chef Alberto Ferruz, from the two-Michelin-star BonAmb. Following a makeover, it now features an attractive terrace (with
16.8km
7
Komfort
Contemporary · 必比登
€€
An interesting option (with a name that pays homage to the current trend for comfort food) despite its location away from Calp’s main tourist haunts. Its facilities are part of the gastro-boutique Cook Book hotel and feature a modern bistro-style dining room with large picture windows, bare tables of differing heights, plus countless lamps which define its personality. Enjoy highly varied traditional and international cuisine, including delicious pizzas, cocas (a type of flatbread), grilled and rice dishes, plus a superb steak tartare. A tasting menu option is also available.
15.1km
8
La Naya
Modern Cuisine
€€
It is housed on the ground floor of the Nomad Hotel and, like the hotel itself, exudes a distinctly Mediterranean aesthetic. The restaurant offers contemporary and modern cuisine that makes full use of local produce. The menu, with dishes such as Ensalada del abuelo (Grandfather's Salad) - pink tomatoes from Altea, tomatoes in brine, semi-cured salted fish and pickled vegetables - is complemented by two tasting menus, one for lunchtime and one for dinner.
11.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。