克雷比翁公寓 - 世界家居酒店及套房
Appartements Crébillon - Maisons du Monde Hôtel & Suites
·Hotels
入住 04:00 PM / 退房 11:00 AM
24小时前台可提供早餐（需额外收费）无烟物业仅可通过楼梯到达上层无障碍通道
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
内罗毕 - 两卧室公寓
1 × Queen Bed / 1 × Bunk bed / 1 × Sofa bed65 ㎡最多 6 人
一张大号床、一张双层儿童床和一张双人沙发床 面积：700平方英尺 布局 - 设有两间卧室、一个客厅和一个休息区 网络 - 免费WiFi 娱乐设施 - 43英寸平板电视，提供数字频道 餐饮设施 - 配备冰箱、烤箱、微波炉及炊具和餐具的厨房 睡眠配置 - 提供床单 浴室 - 设有两个浴室，独立浴缸和淋浴间，提供吹风机和毛巾 实用设施 - 提供保险箱、熨斗/熨衣板（按需提供）及移动钥匙入门；可根据请求提供免费婴儿床/幼儿床 舒适度 - 提供每日清洁服务和暖气 禁烟房间
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哥本哈根 - 两卧室公寓
1 × Queen Bed / 1 × Bunk bed / 1 × Sofa bed65 ㎡最多 6 人
包含1张大床、1张双层床和1张双人沙发床 总面积700平方英尺 布局 - 设有2间卧室、客厅及休息区 互联网 - 提供免费 WiFi 娱乐设施 - 配备43英寸平面电视，提供数字频道 餐饮 - 配有冰箱、烤箱、微波炉及厨具/餐具的厨房 睡眠 - 床品齐全 浴室 - 设有2个卫生间，独立浴缸和淋浴，配备吹风机及毛巾 实用设施 - 储物保险箱，熨斗/熨衣板（可应要求提供），移动钥匙入门；可根据需求提供免费的婴儿床/幼儿床 舒适度 - 每日清洁服务及供暖设施 禁烟房
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罗马 - 两居室公寓
1 × Queen Bed / 1 × Bunk bed / 1 × Sofa bed65 ㎡最多 6 人
1张大号床、1张双层儿童床和1个双人沙发床 面积：700平方英尺 布局 - 2个卧室、客厅和休息区 网络 - 免费WiFi 娱乐设施 - 配有数字频道的43英寸平板电视 饮食 - 厨房配备冰箱、烤箱、微波炉及炊具/餐具 睡眠 - 床单舒适 浴室 - 2个浴室，配有独立浴缸和淋浴设施、吹风机以及毛巾 实用设施 - 保险箱、熨斗/熨衣板（根据要求提供），移动钥匙入门；可按需免费提供婴儿床 舒适度 - 提供每日清洁服务和供暖设施 无烟房
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卡塔赫纳 - 阁楼公寓 1 间卧室
1 × Queen Bed35 ㎡最多 3 人
1 张大号床 面积377平方英尺 布局 - 卧室、客厅及休息区 网络 - 免费WiFi 娱乐设施 - 43英寸平板电视，提供数字频道 餐饮设施 - 配有冰箱、烤箱、微波炉及炊具/餐具的厨房 睡眠 - 配备床单 浴室 - 私人浴室，淋浴设备，吹风机及毛巾 实用设施 - 保险箱，熨斗/熨衣板（应要求提供），手机钥匙入口；应要求可提供免费婴儿床/儿童床 舒适度 - 提供每日清洁服务及暖气 禁烟
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台可提供早餐（需额外收费）无烟物业仅可通过楼梯到达上层无障碍通道
周
周边与地图
餐厅景点
1
Les Cadets
french · ★ Michelin
€€€
These cadets are brothers who greet diners in a trendy hip interior of 1950s inspiration. Charles and Tristan Bernabé cherry-pick outstanding veggies from local market gardeners and the finest fish from nearby fish markets. They consummately juggle with current trends and their classical training, grandmother's Breton culture, and even their father's pied-noir origins. All of which without ever compromising on the clarity of the dishes or the flavour of the sauces. Examples include cockles from Morbihan, tuberous parsley and black garlic; rack of veal, potatoes and shallots; baked apple, sweet
992m
2
Omija
french · ★ Michelin
€€€€
In this warm buzzy eatery, chef Romain Bonnet crafts creative surprise menus of Asian inspiration: the ‘omija’ is a Korean fruit, known as the five-flavour berry due to its unique combination of sweet, sour, bitter, salty and pungent flavours. Bonnet is unswerving in his dedication to taste, illustrated by green ‘kombujime’ asparagus flanked by sesame-flavoured ice cream, or squid from la Turballe marinated in Korean pepper. Virtuoso craftsmanship, gutsy stocks and addictive, big-boned sauces. The mainly organic produce is painstakingly sourced (common shrimp from la Cotinière on Oléron Island
1.0km
3
LuluRouget
french · ★ Michelin
€€€€
Trained under Michel Troisgros, Ludovic Pouzelgues is one of the faces of the city's fine dining revival. A stone's throw from the famous Machines de l'Île, he heads up this restaurant with a pleasing, comfortable and contemporary interior. Here, the finest produce reigns supreme (the fish markets of La Turballe and Le Croisic are nearby); it is prepared with precision and inventiveness to create surprise menus based on what the market has to offer. Modern cuisine that is full of personality: a real success.
1.0km
4
Freia
french · ★ Michelin
€€€
This greenhouse with timber arches devoted to the goddess Freia is perched on top of a contemporary building. It is the perfect place to grow a garden of aromatic herbs and berries and to admire the panoramic view of Nantes. After the success of Vacarme, Sarah Mainguy crafts poetic and creative cuisine, mainly plant based and scattered with Scandinavian and Asian touches. Each dish is a treasure trove of brainwaves and delicious sauces – cases in point being the white asparagus with a vegetable seaweed XO sauce, or periwinkles with crisp green peas, topped with a glazed gwell snow.
1.8km
5
L'Atlantide 1874 - Maison Guého
Modern Cuisine · ★ Michelin
€€€€
Overlooking the Loire, this 19C mansion, a landmark of Nantes, commands a sweeping view over the former shipyards. Chef Jean-Yves Guého deftly fashions a banquet of grandiose Gallic classics. Seafood and fish take the limelight, illustrated by a delicate marriage of Breton langoustine and sea urchin or Croisic John Dory confit in butter. The front-of-house team is enthusiastically led by the chef’s daughter, while the well-curated wine list is rich in Loire vintages. Gutsy food in a restful setting – consider us smitten!
2.0km
6
OBBO
french · 必比登
€€
Antoine Gaudin, previously Alexandre Couillon's pastry chef, and his associate, sommelier and front-of-house manager, Guillaume Claireau, have opened this restaurant-cum-wine bar, where good food and good wine (200 references) go hand in hand. The deceptively casual chef rolls out a banquet of happy combinations and tasty sauces: the carrot, ginger and honey jus on the glazed carrots, served as a starter, is full of oomph, while the satay sauce on the fillet of mullet brilliantly sublimes the fish. The creamy oatmeal dessert is decisive proof that the chef has not lost his touch. In the evenin
582m
7
La Mandale
international · 必比登
€
Picture a Klein blue frontage and a trendy bistro done out with vintage furnishings and decorated with knick-knacks. Packed to the rafters, it has a recipe for success: bright, cheerful cuisine and fresh, flavourful dishes that are an instant hit. Think prawn wontons in tom kha kai sauce with a squid ink crumble, or octopus with 'nduja, baby potatoes and gochujang. The appealing lunchtime menu goes up a gear in the evening, while the atmosphere remains relaxed. With a strong focus on natural wines, the wine list also features some interesting selections.
589m
8
Meraki
french · 必比登
€€
In this modern bistro, the chef has chosen to focus on plant-based and seafood dishes. Changing on a monthly basis, the set menus showcase the day's catch and local and organic produce. The lunch menu is very affordable; the evening menu is more elaborate. The wine cellar stars Loire labels and focuses on organic and natural wines.
747m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。