生态旅游 Sihunchen
Ecoturismo Sihunchen
·Hotels
火坑柴火（免费）免费早餐花园露台免费无线网络全部设施 · 21 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
经典套房，1间卧室，花园景观
1 × King bed / 1 × Twin bed30 ㎡最多 4 人
一张特大号床和一张单人床 323平方英尺的房间，享有花园美景 布局 - 卧室与休息区 网络 - 免费WiFi 餐饮 - 冰箱、电饭煲，共用厨房使用权，限时客房服务 睡眠 - 采用低过敏性床品，配有遮光窗帘和床单 浴室 - 独立浴室，配备毛巾和淋浴设施 实用设施 - 笔记本电脑工作区、庭院、衣柜或衣橱 舒适性 - 空调 无障碍设施 - 轮椅可及 注意事项 - 根据需求提供清洁服务 吸烟与非吸烟房 房间通过外部走廊进入，房型和床型根据入住时的可用性而定
在 FlyerTrip 查价 / 预订 →
传统小屋，花园景观
1 × Queen Bed / 1 × Twin bed最多 3 人
一张大号床和一张单人床 享有花园美景 布局 - 卧室 网络 - 免费WiFi 餐饮 - 配备冰箱、电饭煲，可使用共享厨房，以及限时客房服务 睡眠 - 采用防过敏床品、黑暗窗帘及床单 浴室 - 私人卫生间，提供毛巾和淋浴设施 实用 - 配有衣柜或壁橱 舒适 - 空调设备 无障碍设施 - 适合轮椅通行 注意事项 - 提供应要求的客房清洁服务 吸烟与非吸烟房间
在 FlyerTrip 查价 / 预订 →garden_view经典房
经典房
1 × Queen Bed / 1 × Twin bed最多 3 人
一张大床和一张单人床 俯瞰花园景观 互联网 - 免费WiFi 餐饮 - 配备冰箱、电饭煲，提供共享厨房使用及限时客房服务 睡眠 - 采用抗过敏床上用品，配有遮光窗帘和床单 浴室 - 独立浴室，提供毛巾及淋浴设施 实用设施 - 衣柜或衣橱 舒适度 - 配备空调 无障碍设施 - 适合轮椅使用 温馨提示 - 根据需求提供客房清洁服务 吸烟与非吸烟房型
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
火坑柴火（免费）免费早餐花园露台免费无线网络野餐区指定吸烟区免费早餐（当地美食）免费早餐图书馆免费机场交通柴火（免费）火坑多语种员工码头接待大厅饮水机全围栏免费自助停车应请求提供客房服务
周
周边与地图
餐厅景点
1
La Barra de Huniik
Mexican, Creative · ★ Michelin
$$$$
It's next door to sibling Huniik, but La Barra de Huniik dances to its own beat. Designed to mimic an omakase, the small space sports a fresh, contemporary Yucatán feel, and while the mood is light, the team is laser focused on ingredient quality and execution. Presented as a tasting menu that can be self-directed or chosen by the chef, courses are centered around corn. A tender yellow corn tortilla is given a bold boost thanks to a grilled hoja santa leaf filled with herbs and crumbled chicharrón, while duck and heirloom tomato present a punchy and unexpected riff on cochinita pibil. A tamal
21.9km
2
Ixi'im
Mexican, Contemporary · ★ Michelin
$$$$
Amid the greenery-laden beauty of the Chablé Yucatán resort and housed inside a 19th-century hacienda that once produced agave fiber, humble origins have been transformed into an oasis of luxury. Executive Chef Luis Ronzón brings a global perspective to traditional Mayan flavors and techniques, in particular “al pib,” an ancient method of cooking inside an earthen roasting pit, which lends a subtle smoky aroma to the likes of crisped pork cheek and earthy sweet potato glazed with citrus and chile. Ingredients are sourced locally, including from the resort’s own ka'anche, or Mayan garden. Charm
27.6km
3
Pancho Maiz
Mexican · 必比登
$$
This outwardly unassuming little bakery cafe is more ambitious than it appears, with Chefs Xóchitl Valdés and Selena Cadenas at the helm. Casual and friendly, they offer typical breakfast and lunch fare, elevated by the use of quality local ingredients, with a particular focus the local native corn varieties, which they nixtamalize and mill in-house to make a variety of tortillas and other masa-based preparations, from a tetela filled with pork adobado to chicken flautas bathed in mole. The cooking is simple, but shows an edge of refinement in presentation and technique, making typical dishes
22.8km
4
Taquerías Kisín
Mexican · 必比登
$$
This bustling taqueria outside the city center of Merida draws a crowd, with hungry diners all here for a taste of Chef Roberto Solis' signature taco style. Dubbed "pastor negro," Solis takes trompo-style cooked pork and enhances it with the local spice paste of recado negro, a staple in Yucatán cuisine. Meat may be enjoyed as tacos, tortas, nachos or even gyros. Empanadas, made with yellow masa and flecked chayo, or Mayan spinach, are filled with gooey queso de bola and served with a roasted tomato salsa, make a perfect snack. Tacos are a must, as are the house-bottled agua frescas, especiall
23.7km
5
Pueblo Pibil
Mexican, Regional Cuisine · 必比登
$$
Nestled in Tixkokob in a converted 18th-century mansion, Pueblo Pibil is a charming spot spotlighting authentic Yucatecán dishes and utilizing the al Pib technique of cooking in an underground hearth-style pit. The meat, buried for more than 15 hours on fire with chukum and catzín wood, plus oak leaves and jabín, is the reason you're here. Chef Silvio Campos, widely considered the "mastro of the pibil," is perhaps best known for his cochinita pibil, or slow-roasted pork. It's marinated in citrus, then braised and wrapped in banana leaves before being roasted over the fire for an impossibly ten
45.0km
6
LU|ME
Mexican
$$
It may be difficult to find a place as quaint as LU|ME. Tucked within Pedregales de Tanlum in Mérida, this tiny spot has just a handful of tables sprinkled across a covered patio (the kitchen is accessed through a sliding door of the attached home). This daytime restaurant, from husband-and-wife Angel Peláez Vázquez and Marisol Quintal, is named for their family matriarchs: Lucretia and María Elena. It's all about Mexican brunch that evolves with the seasons. Their cooking is all heart, and while daily specials like a taco de pescado are always a treat, you'll never go wrong with chilaquiles.
21.0km
7
Nol
Mexican
$$$
Located in front of Santa Lucía Park in the heart of bustling Mérida, Nol has an endearing old-world charm thanks to warm wood wainscoting, tile floors and rustic decor. Chef Eric Bautista highlights local culinary traditions while reimagining them with touches of modernity. The compact menu may shift with the seasons but it's always creative, as seen in dishes like tetelas filled with pressed pork crackling and Oaxacan cheese over a pistachio papadzul sauce dressed with epazote oil. From the first bite, perhaps a sope with diced tomatoes and salsa macha, to the final taste of sponge cake with
21.9km
8
Ramiro Cocina
Mexican
$
Your first sight approaching this humble establishment will be the chalkboard outside, bearing the small menu written daily, and that sets the appropriate tone for this easygoing, personable spot. The unifying element is the masa, transformed into a handful of quesadillas, tacos and empanadas, with much of the offerings being vegetable focused. Particulars will depend on the produce of the season, ranging from nopales to eggplant, though meatier options like quesabirria hit their mark as well. The variety of refreshing aguas frescas (e.g. guava and grapefruit watermelon) and welcoming staff ar
21.9km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。