穆伦霍夫酒店

Martin Walther is the fourth generation of his family at the helm of this restaurant named after the nearby Dresdner Heide woodland. His mother and father are still involved in running the business. In the grand house dating back to 1905, which used to be a café that hosted tea dances, modern cuisine with an international slant is served in the form of two four- or five-course set menus: "wasser & weide" ("water & pasture") and "acker & beet" ("field & garden bed" – vegetarian). An optional cheese selection as an additional course. Seasonal dishes are also available à la carte. The pierogi are

A chic, modern and pleasingly neighbourly vibe makes itself felt in this restaurant in the attractive historical district of Striesen, which inspired the name of this place. Walls decorated with artwork by local artists, as well as the open kitchen draw the eye. In the evening, there is a choice of two set menus (omnivore and vegetarian/vegan) composed of three to six courses, or à la carte dishes. The menu changes regularly and takes its cue from the seasons. At lunchtime diners take their pick from a range of options on the "Bistro Menu". Friendly and relaxed service.