梅耶斯酒店 Hittfeld
Meyers Hotel Hittfeld
·Hotels
入住 12:00 PM / 退房 11:00 AM
提供折扣的场外停车费客人对当地生态系统和文化的教育家庭房行李寄存隔音房间熨烫服务全部设施 · 60 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.2
设施8.2
清洁8.2
环境8.2
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人间
1 × Extra-large double bed (Super-king size)24 ㎡最多 3 人
这间双人房配备了免费洗浴用品，设有私人浴室，其中包括浴缸、淋浴以及吹风机。房间内设有独立入口，平面电视提供卫星频道，客人可以欣赏到花园美景，并为您提供葡萄酒或香槟。此房型配备1张床。
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经济双人间
1 × Queen bed19 ㎡最多 2 人
这间双人房配备免费洗漱用品，设有私人浴室，配有淋浴和吹风机。房间拥有独立的入口，配备高档平面电视，提供卫星频道，房内可欣赏到花园美景，同时为客人准备了葡萄酒/香槟。房间内提供一张床。
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设
酒店设施 · 60
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育家庭房行李寄存隔音房间熨烫服务停车露台小教堂/圣坛私人登记入住/退房桌游/拼图接驳服务（额外收费）无过敏房间婴儿安全门户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭安全警报互联网接入附近钓鱼没有无障碍班车没有无障碍火车站班车外部停车场提供折扣费用附近的赌场自助停车（额外收费）现场购物沙滩伞机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）现场网球课程可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网现场高尔夫客人教育当地生态系统和文化附近有骑马活动提供晚餐（预约）应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
The Table Kevin Fehling
Creative, International · ★★★ Michelin
€€€€
In his set menu (dubbed "Das Tor zur Welt" – "Gateway to the World"), Kevin Fehling draws on a wide range of influences, be they Asian, Middle Eastern or South American, and is also fond of combining them in a fusion with classically French-based cuisine. The dishes are characterised by a wealth of beautifully complementary flavours, as well as deftly integrated contrasts and impressive technical precision, not to mention top-notch ingredients. These qualities are exemplified in the outstanding, firm-fleshed scallop carpaccio served at a pleasant room temperature with delicate pieces of celery
17.4km
2
100/200 Kitchen
Nouvelle_Cuisine · ★★ Michelin
€€€€
What an experience! Here on the third floor of an unassuming factory building, in a loft-style space with an industrial chic design, the open kitchen takes centre stage. Working at a fantastic Molteni stove, set to either 100°C or 200°C – hence the name – the chefs deliver a creative surprise menu that is aligned with the seasons. With a passion and style that is all his own, Thomas Imbusch brings out the seasonal flavours through fermentation and smoking, for example, and turns out honest dishes that remain close to nature. Respect for the produce is the ethos here, with the emphasis on mindf
17.1km
3
Restaurant Haerlin
Creative French, Classic Cuisine · ★★★ Michelin
€€€€
One of Hamburg's classic hotels, the legendary Hotel Vier Jahreszeiten, with its view of the Inner Alster Lake, is home to this stylish, chic restaurant. The top-notch cuisine is inextricably linked with Christoph Rüffer, who has been the chef here for over 20 years. His dishes adhere to a clear idea, retaining their identity despite considerable technicality. He incorporates meaningful contrasts with minimal fuss. Each elegant course of the perfectly composed menu is beautifully balanced. There are also several dishes to swap out or add on. The mainstay of the cuisine is top-notch ingredients
18.8km
4
GLORIE
Classic Cuisine, Contemporary · ★ Michelin
€€€€
Almost a restaurant within a restaurant. On a mezzanine with a limited number of tables and a bird's-eye view of the open kitchen – practically directly above 100/200 Kitchen – owner Thomas Alfons Imbusch presents his second culinary concept: "Old school, reimagined". From the menu, diners order dishes that are deeply rooted in regional cuisine, made from select ingredients. The reinterpreted classics include, for example, beef pâté en croûte, sauce gribiche and pickled vegetables, or lobster Thermidor. Thanks to the pure a la carte offer, you enjoy maximum freedom of choice. The interior desi
17.1km
5
THE LISBETH
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€
André Stolle's fine dining restaurant boasts a lovely location in one of the city's oldest streets, in a neighbourhood oozing Hanseatic charm. Inside, meanwhile, the compact space has a pleasingly laid-back and intimate feel to it. In his "Hamburg Renaissance" set menu, he puts a creative modern spin on traditional North German cuisine. For example, "Fischfrikadelle oder Bremer" is a crispy, wafer-thin potato tartlet filled with tender yellowtail mackerel and topped with a delicately spiced remoulade. The set menu is available in a five- or six-course format – and you can order a signature dis
17.8km
6
Landhaus Scherrer
Classic Cuisine, Regional Cuisine · ★ Michelin
€€€€
Behind its smart white façade, this culinary gem, somewhat tucked away in a quiet neighbourhood, welcomes diners into an atmosphere that is both elegant and inviting. At the helm in the kitchen is Heinz O. Wehmann, who is as integral to Landhaus Scherrer as St Michael's Church is to Hamburg! Since 1980, he has been head chef at this restaurant, which was opened in 1976 by Armin and Emmi Scherrer, and boasts a long history of MICHELIN-star recognition. Dishes rooted in classic cuisine, such as crustacean ravioli with morels and young leek, or pan-fried cod fillet with asparagus ragout, boiled p
18.3km
7
Lakeside
Modern Cuisine, Creative · ★★ Michelin
€€€€
Come out of the lift on the seventh floor of the imposing The Fontenay hotel and you will find yourself in an airy, light-filled space. The bold interior design in elegant white is upscale and luxurious but still feels casual. The view over the city and the Outer Alster is simply sensational! Julian Stowasser's unique cooking style shines through in his modern seven-course set menu. He skilfully blends premium ingredients with an elegant restraint, as seen in the impeccably fresh, beautifully fragrant langoustine from the Faroe Islands, served with silky sour cream and a vibrant piel de sapo m
20.0km
8
HAEBEL
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This tiny 14-seat restaurant is tucked away in a characteristic corner of St Pauli, amid the neighbourhood's bustle and graffiti. Behind the large windows looking out onto the street, the setting is intimate – it almost has the feel of a living room – with a kitchen open to the dining area. An engagingly creative surprise menu is served (in both conventional and vegetarian versions), comprising around 13 amuse-bouches and small dishes. Although pared down, these are complex and refined, full of finesse and occasionally daring in their bold flavours. Fermentation techniques and Asian influences
18.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。