布朗峰拱廊公寓
Résidence Les Arcades du Mont-Blanc
·Residences
快速退房快速入住/退房滑雪存储快速退房快速入住没有无障碍班车全部设施 · 14 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.2
清洁7.6
房间7.2
环境7.2
服务7.0
性价比6.9
设施6.8
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓，带卫浴（在梅热夫中心）
1 × King bed / 1 × Sofa bed45 ㎡最多 4 人
1张特大床和1张特大沙发床 面积：484平方英尺 布局 - 卧室、客厅以及用餐区 娱乐设施 - 平面电视 饮食 - 小厨房配备冰箱、炉灶、烤箱和微波炉 浴室 - 私人浴室及浴缸 实用设施 - 衣柜或储物间、双人沙发床和换尿布台 舒适度 - 暖气 注意事项 - 提供家政服务需提前申请，未提供毛巾，不提供婴儿床或折叠/额外床位 非吸烟房，欢迎携带宠物
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房快速入住/退房滑雪存储快速退房快速入住没有无障碍班车现场设计师商店滑雪存储无烟物业附近滑雪附近的雪地摩托车活动无障碍接驳车应请求提供客房服务无障碍通道
周
周边与地图
餐厅
1
Vous
Modern Cuisine · ★ Michelin
€€€€
A charming house, typical of the sort you find in the heart of Megève, a refined decor with an abundance of wood, an elegant counter seating 14 diners: a warm welcome awaits you at Vous! Under the guidance of Julien Gatillon, young chef Jean Pastre delights diners with modern cuisine prepared before their eyes. The finest produce, both local and from further afield, features in dishes such as confit trout with hogweed-scented mousseline and Melba toast; flame-cooked langoustine, celery, hazelnut and boutargue; roast Dombes duck, beetroot, carrot and concentrated jus... Elegant, delicate cookin
135m
2
La Table de l'Alpaga
Creative · ★ Michelin
€€€€
Take your time to settle in at your table in this stylish but snug space, in which marble and oak create an authentic and timeless decor. In the fine dining restaurant, chef Alexandre Baule (originally from Isère) brings vegetables to the fore in his bid to elevate Savoie produce. The bistro, open every evening for dinner, rolls out classics: Magland snails, delicately smoked Savoie chestnuts and spruce, or pot-au-feu-style beef with faux filet, tongue and ravioles. Comfortable guestrooms fitted out in chalets await, should you wish to extend your stay.
1.3km
3
Flocons de Sel
Modern Cuisine · ★★★ Michelin
€€€€
Emmanuel Renaut fell in love with Haute Savoie as a child, long before achieving his Meilleur Ouvrier de France title, and his predilection for Alpine produce is deeply ingrained (pike, char and whitefish from Lake Geneva, mushrooms and wild herbs, mountain cheeses). At times he has fun subverting the regional cooking that is expected of him – a case in point being his superb langoustines marinated in citron, caviar with zesty grapefruit and gentian roots. Plants are also given an increasingly important role in his cuisine. An enchanting high-altitude chalet at the summit of fine dining.
3.3km
4
Breizh Café Megève
Crêpe · 必比登
€€
In the heart of the village, on the pedestrian street next to the church where a large Christmas tree is erected in winter, this converted chalet is home to an authentic Breton eatery. Yvon Madec oysters are served alongside Breton pancakes – buckwheat galettes and wheat flour crêpes – enhanced with Japanese or Savoyard touches, for instance "Breizh Roll" with Reblochon cheese, or raw milk raclette galette. Locally sourced produce, cheese from a refiner in nearby Manigod and a fine selection of ciders and wines… plus wallet-friendly prices.
62m
5
Le Prieuré
Traditional Cuisine
€€€
On the main square in the heart of Megève, next to the church, this former priory was transformed into a restaurant back in 1930. Today, in a cosy alpine setting, Emmanuel Renaut offers his take on the traditional bistro repertoire : mountain cheese tart, ravioli with vegetable consommé, beef tartare, perch from the lake... The establishment also boasts a spacious terrace.
94m
6
Anata
Japanese
€€€€
Under the same roof as Vous but upstairs, this light wooden counter serves traditional Japanese fare. All the nigiri, California rolls, sashimi, maki, tempura and gyoza are crafted with top-drawer ingredients, such as wagyu beef or Otoro tuna belly. Bento at lunchtime.
136m
7
Le Saint-Nicolas - Au Coin du Feu
Creative
€€€€
In this picturesque Savoie chalet on the heights of Megève, a wood-rich, rustic-chic dining area provides the perfect foil for a modern score that highlights cherry-picked ingredients: black truffle-perfumed cannelloni stuffed with artichoke and foie gras and baked with mature parmesan; fillet of aged beef from Maison Bello, laced with juniper berry, potato gateau, Mondeuse jus and marrow bone.
374m
8
La Table d'Armante
Modern Cuisine · ★ Michelin
€€€€
In the heart of a genuine Alpine village dominated by the Miage peaks, a former bakery has morphed into an understated luxe chalet that is home to a swish, sleek mountain restaurant decked out in wood, stone and velvet with an open kitchen. A plush, muted vibe, cosy bar, glazed cellars, a tearoom and dining for forty. The chef celebrates local produce – fish from Lake Geneva, Douvaine duck, in a single set menu of seasonal inspiration. Spot-on, indulgent and consummately crafted cuisine. Just the ticket for high-flying gastronomy overlooking the “roof of Europe”. Alfresco dining with a view in
8.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。