Numa | 普雷斯蒂乔公寓
Numa Seville Prestigio
·Hotels
行李寄存免费无线网络户外家具电梯可提供早餐（需额外收费）楼顶露台全部设施 · 8 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏其绝佳市中心位置、宽敞舒适的公寓及屋顶泳池。主要不满集中在噪音（电车/街道）、自助入住系统故障、部分清洁细节缺失及厨房用具不足。
维度评分 · 跨来源加权
位置9.8
清洁9.5
房间9.3
网络9.1
设施9.1
性价比8.8
服务8.5
＋ 住客称赞地理位置与出行便利 · 房间整洁宽敞、床品舒适 · 屋顶泳池与露台 · 周边餐饮便利
－ 住客抱怨厨房餐具与晾晒用品不足 · 户外家具略显陈旧 · PIN码入住与客服沟通不畅 · 街道有轨电车噪音
KEY适合追求便利交通与空间感的游客。建议对噪音敏感者慎选，并自备部分厨具。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
复式, 露台
1 × King bed / 2 × Queen Bed83 ㎡最多 7 人
一张特大床和两张大床 房间面积为893平方英尺，独特装饰，阳台可俯瞰城市美景 布局 - 设有3间卧室、用餐区和休息区 互联网 - 免费Wi-Fi，速度超过25Mbps 娱乐设施 - 45英寸平面电视，提供有线频道 饮食 - 配备灶台、烤箱、微波炉及厨房用具的厨房 睡眠 - 提供床单 浴室 - 设有2间浴室，淋浴、设计师洗漱用品及吹风机 实用设施 - 洗衣机、安全保险箱和笔记本电脑工作空间；可应要求提供免费婴儿床 舒适性 - 配有空调 须知 - 每周提供清洁服务，不提供折叠床/加床，牙刷和牙膏不提供 禁烟
在 FlyerTrip 查价 / 预订 →
公寓，三卧室，阳台
1 × King bed / 2 × Queen Bed75 ㎡最多 7 人
一张特大号床与两张大号床 797平方英尺的独立装饰客房，设有可俯瞰城市风景的阳台/露台 布局 - 三间卧室，客厅和餐饮区 互联网 - 免费WiFi，速度超过25 Mbps 娱乐 - 45英寸平面高清电视，提供有线频道 餐饮 - 带灶台、烤箱、微波炉及厨具/餐具的厨房 睡眠 - 提供床单 浴室 - 两个浴室，淋浴设计、名牌洗浴用品及吹风机 实用设施 - 洗衣机、安全保险箱与笔记本电脑工作区；可根据要求提供免费婴儿床 舒适度 - 空调 重要信息 - 每周清洁服务，不提供加床或额外床位，不提供牙刷和牙膏 无烟房
在 FlyerTrip 查价 / 预订 →
公寓，2间卧室，阳台
1 × King bed / 1 × Queen Bed69 ㎡最多 5 人
一张大号床及一张 queen 床 743 平方英尺的独特装饰客房，阳台可俯瞰城市美景 布局 - 设有两个卧室、客厅和餐区 网络 - 免费 WiFi，速度 25 Mbps 以上 娱乐设施 - 45 英寸平面电视，带有有线频道 餐饮 - 厨房配备炉灶、烤箱、微波炉及炊具/餐具 睡眠 - 床上用品舒适 卫生间 - 两个卫生间，淋浴，设计师洗浴用品及吹风机 实用设施 - 洗衣机、安全保险箱以及笔记本电脑工作区；可按需提供免费婴儿床/幼儿床 舒适性 - 空调 注意事项 - 每周清洁服务，不提供折叠床/额外床位，未提供牙刷及牙膏 禁烟房间
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存免费无线网络户外家具电梯可提供早餐（需额外收费）楼顶露台无烟物业无障碍通道
周
周边与地图
餐厅景点
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
874m
2
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
1.7km
3
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
1.8km
4
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
1.8km
5
Ivantxu Espacio Bistronómico
Contemporary
€€€
A restaurant with large glass windows and an unpretentious decor just a few metres from the former tobacco factory in the Los Remedios district of the city. Here, the focus is unashamedly on top-quality ingredients as chef Iván Valero is keen that the latter are showcased to the full without any unnecessary complication. On the menu, which harmoniously blends Andalucian and Basque influences, pride of place is given to select meats from across Spain, the best Galician seafood, and fish from the auction in Conil. A safe bet!
830m
6
Chicarreros
European Contemporary
€€€
In the heart of Seville, on a pedestrian back street behind City Hall, this elegant bistro bears the same name as the street where it stands, a small tribute to the guild of children's shoe makers that once existed here (in times gone by, these shoes were called ‘chicarros’). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nods to Spanish produce (it features a section dedicated exclusively to caviar) and the option of a tasting menu. One of the most popular dishes is the matured beef steak tartare with marrow from the shank bone
880m
7
Tradevo Centro
Andalusian, Farm to table
€€
A modern, lively restaurant fronting one of the historic centre’s myriad small squares. The enticing display cabinet of different types of fresh fish, hake roe, prawns, squid etc (most of which is priced by weight) is a definite highlight here. The traditionally based cuisine with a contemporary touch is centred around ingredients sourced from the market and includes some superb daily specials. Many of the options on the menu can be ordered as half-portions. The tiramisú dessert is exquisite!
954m
8
Tribeca
Traditional Cuisine
€€€€
A stone's throw from the historic Buhaira Gardens and taking its name from the famous district in New York, Tribeca can now be considered a classic culinary haunt in Seville after more than two decades in business. Here, everything revolves around seasonal produce, working with high-quality meat and, in particular, fish caught that day (much of it sold by the slice and mostly sourced from the Gulf of Cádiz). The proposal? A tasting menu that changes according to what’s available at the market, with 12 savoury courses (including appetisers) and three sweet ones (featuring a sorbet).
998m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。