里贝拉弗洛雷斯59市中心公寓
RIBEIRA FLORES 59 Downtown Apartments
·Apartments
空调家庭房保险箱隔音房间停车露台全部设施 · 41 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.9
位置9.9
房间9.8
设施9.8
清洁9.8
网络9.6
性价比9.6
环境9.6
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带沙发床的特大号床工作室
1 × Sofa bed / 1 × Queen bed / 2 × Twin bed / 1 × Sofa bed54 ㎡最多 3 人
客人可以在配备了炉灶、冰箱、厨房用具和微波炉的小厨房中自行烹饪。宽敞的套房配有空调、隔音墙、一处可俯瞰内庭的阳台，以及一个配有步入式淋浴的私人浴室。
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豪华大床套房
1 × Extra-large double bed (Super-king size) / 2 × Twin bed48 ㎡最多 2 人
在小厨房中，客人可以找到炉灶、冰箱、厨具和微波炉。这间宽敞的单间公寓配备了空调、隔音墙、可俯瞰城市景观的阳台，以及一个设有步入式淋浴的私人浴室。
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复式公寓
1 × Queen bed46 ㎡最多 4 人
这间公寓包括1个客厅、2个独立的卧室和2个配有步入式淋浴和免费洗漱用品的浴室。您可以在设备齐全的小厨房中准备餐食，该厨房配备了炉灶、冰箱、洗碗机及厨房用具。公寓设有空调，提供用餐区、配有有线频道的平面电视、隔音墙以及阳台。房间内提供2张床。
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豪华工作室
1 × Double bed45 ㎡最多 2 人
客人可以在小厨房内自制美食，厨房配备了炉灶、冰箱、厨房用具和微波炉。此间带空调的单间公寓设有一台配有有线频道的平面电视、私人浴室以及可以欣赏城市景观的阳台。该单元配备一张床。
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复式公寓
1 × Double bed44 ㎡最多 4 人
该公寓设有1个客厅、2间独立卧室和2间配备步入式淋浴的浴室，并提供免费洗浴用品。在小厨房中，客人将找到一个炉灶、冰箱、洗碗机以及餐具。公寓配备空调，包含 dining 区域、带有有线频道的平面电视、隔音墙以及露台。该单元配备2张床。
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工作室
1 × Queen bed40 ㎡最多 2 人
客人可以在配备了炉灶、冰箱、餐具和微波炉的小厨房中自行烹饪。这个空调的单间公寓设有一台带有有线频道的平板电视、私密浴室，并且配有一个可俯瞰内庭的露台。房间提供一张床。
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带阳台的公寓
1 × Queen bed40 ㎡最多 2 人
在这个设备齐全的小厨房中，客人将发现炉灶、冰箱、厨房用具以及微波炉。这间空调开放式公寓配备了一台带有有线频道的平面电视，并设有私人浴室以及一个可以俯瞰内院的阳台。该房型提供一张床。
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酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房保险箱隔音房间停车露台私人登记入住/退房接驳服务（额外收费）现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁对客人健康进行检查的流程为客人提供面罩送餐安全封闭互联网接入没有无障碍班车没有无障碍火车站班车安全停车场现场购物自动取款机/银行业务机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
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dop
Contemporary · ★ Michelin
€€€€
Set in a historic building but featuring a renovated contemporary interior, this welcoming restaurant stands out as a splendid option for a meal in the city centre, being just a few metres from the 19th-century Mercado Ferreira Borges.Award-winning chef Rui Paula (Casa de Chá da Boa Nova, in nearby Leça da Palmeira) has revamped this establishment’s concept in a more gastronomic direction, focusing solely on a tasting menu called "Não há futuro sem memória" (There’s No Future Without Memory) (available in 6, 10 or 14 courses). The first starters can be served at the bar at the entrance, and su
142m
2
Le Monument
portuguese · ★ Michelin
€€€€
If you feel like going on a high-flying culinary adventure, you will find a magnificent option here, as the luxurious The One Monumental Palace hotel provides the perfect setting. French chef Julien Montbabut, who already reached Michelin star status in Paris, rethinks his concept to take us on a grand culinary journey through Portugal’s various regions. He revisits each region’s classic recipes from his own perspective and lends a touch of modern cuisine and a deep respect for flavours to dishes based on native ingredients. The experience is presented in two versions: Grande viagem [“Grand Jo
543m
3
Blind
Creative · ★ Michelin
€€€€
This is one of those places where you seek more than just a meal — you seek produce, flavour, technique... and a culinary experience that moves you; not surprisingly, they wanted to pay tribute to José Saramago’s famous work “Blindness” and build their ethos around three concepts that play with the senses: Feel, Touch and Provoke. This restaurant, inside the Torel Palace hotel, is overseen by Chef Vítor Matos and champion a cuisine guided by common sense, serious in presentation yet playful (some blind tastings are offered), with plating not devoid of a theatrical touch. The concept involves a
668m
4
The Yeatman Gastronomic R.
Creative · ★★ Michelin
€€€€
Everyone knows that the city of Porto has a timeless, almost magical charm; what not everyone knows is that one of the best places to take it all in is on the riverside in Vila Nova de Gaia, on the opposite bank of the Douro. Housed in the luxurious Yeatman hotel and its namesake restaurant, Chef Ricardo Costa presents a creative offering that, via a single, ever-evolving tasting menu (kicking off with appetisers in both the bar area and the kitchen), rests on two pillars: the exaltation of traditional Portuguese gastronomy (the 2021 suckling pig dish stands out) and the use of top-quality sea
1.1km
5
Antiqvvm
regional · ★★ Michelin
€€€€
There are places in the world that, simply by their location, exert a particular pull. Such is the case of Antiqvvm, set in a leafy park and a singular building beside the Museu Romântico, as well as a pleasant garden where you can enjoy a meal… with one of the most idyllic views over the Douro! In its elegant rooms, which combine classic and contemporary details with undeniable good taste, chef Vítor Matos champions creative cuisine with elegant dishes of “only apparent” simplicity that conceal an ode to the product (scarlet prawn, red mullet, caviar, sea bass, wagyu, black truffle…). In his
1.3km
6
Éon
Modern Cuisine, Contemporary · ★ Michelin
€€€€
At Palacete Severo, a luxurious boutique hotel surrounded by gardens and reminiscent of an art gallery (its French owners are art dealers), the renowned chef Tiago Bonito undertakes his most personal project. The space includes a bar area where aperitifs are served before moving to the table, an elegant dining room adorned with fine contemporary works beneath a stunning coffered ceiling, and an additional room used for private dining. The proposal, distinctly gastronomic in nature, revolves around a tasting menu entitled Lés a Lés, from which guests may choose 9 or 14 moments from a list of di
1.7km
7
Pátio 44
Traditional Cuisine · 必比登
€
A restaurant that pleasantly surprises, both for the skill and quality of its produce and for its unassuming façade. This venture, conceived by three friends who crossed paths behind the scenes during a previous project, is led by chef Simão Soares in the kitchen and focuses on traditional Portuguese cuisine, enriched with modern techniques and unique flavours. In a space that reflects the philosophy – simple, welcoming and unpretentious – a concise yet distinctive menu is presented, featuring standout dishes such as sweet potato with beetroot, beef liver served with potato mille-feuille, and
1.0km
8
OMA
Contemporary, Traditional Cuisine · 必比登
€€
This establishment is run by Chef Luís Moreira and his partner, Ana Silveira, who recently left a small village to venture into urban life in Porto — and there is no doubt they have been warmly welcomed. They both aim to share their experiences in the different cities where they have lived, including Germany (hence the name of the restaurant, meaning “grandmother” in German). The chef offers a style of cooking that blends local produce with modern techniques, imparting a personal flair. Here, a journey of flavours is guaranteed, beginning with Asia (a destination the chef hopes to explore) via
1.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。