OHO Rooms Geisingen - 数字仅限访问
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提供折扣的场外停车费电动自行车充电站空调停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 23 +
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住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.0
清洁9.0
房间8.9
设施8.9
性价比8.7
环境8.6
位置8.5
服务8.4
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去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房双人房
设
酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站空调停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业外的闭路电视互联网接入电动自行车充电站外部停车场提供折扣费用自助停车（额外收费）公共区域内的电视免费有线互联网无烟房间
周
周边与地图
餐厅景点
1
Ösch Noir
Modern Cuisine, Classic Cuisine · ★★ Michelin
€€€€
Your curiosity will be piqued before you even get to your table, as you pass by the open kitchen and catch a glimpse into the pots and pans. In this stylish and elegant fine dining restaurant housed in luxury hotel Der Öschberghof, Manuel Ulrich skilfully incorporates a judicious touch of modernity into his classic French-based cuisine. Every detail is considered, and his dishes never fail to impress with their precise craftsmanship and depth of flavour. The premium quality of the ingredients is evident in dishes such as succulent, tender black cod, served with a quenelle of delicately nutty I
9.3km
2
die burg - fine dining
Farm to table, Country cooking · ★ Michelin
€€€
The Grom brothers run their restaurant right in the centre of this small town – Jason in the kitchen, Niklas front of house. As sommelier, Niklas contributes to the expert service with astute recommendations from the impressive wine list. Jason Grom's ambitious modern dishes are served as a five- to seven-course set menu (classic and vegetarian) – tempting options include creamy Parmigiano Reggiano ravioli with grilled leek and rum-soaked raisins. Characterised by premium materials and chic, minimalist design, the decor reflects the owners' enthusiasm for wine. An alternative eatery, "burg - g
10.0km
3
ANIMA
Creative, Modern Cuisine · ★ Michelin
€€€€
Janice and Heiko Lacher are the perfectly coordinated duo at the helm here. Working in an open, fully visible kitchen, the latter presents his creative set menu "Mit Leib und Seele" ("With Heart and Soul"), which comprises five to seven courses, plus aperitifs, bread and petits fours. Dishes such as grilled Breton lobster, pickled melon, lime kosho and gado-gado sauce, or Nebraska prime beef with glazed asparagus, chipotle jus and tarragon are technically outstanding and exceptionally rich in flavour. Skilfully integrated heat and delicate acidity create pleasing contrasts throughout. Their mo
14.1km
4
Gasthof zur Sonne
Country cooking, Farm to table · 必比登
€€
This charming traditional inn with its striking red façade may be a little off the beaten track, but the flavoursome regional and Mediterranean cuisine served here makes the journey worthwhile. Be sure to set aside some time because Egbert Tribelhorn is the sole chef at work here, and he takes great pride in the quality and meticulous preparation of his creations. Your patience will be rewarded with impeccably crafted and bold classic dishes. Diners often opt for the "Sonnen-Menü" set menu, but the à la carte options are also very popular. The house-made ravioli are a must-try.The restaurant a
15.9km
5
Hofgut Hohenkarpfen
International, Farm to table
€€€
This restaurant enjoys a wonderful location in the middle Baden-Württemberg's oldest nature reserve and boasts stunning views – it's well worth booking a table on the terrace. In what was once the dairy of the over 300-year-old farmstead, diners are pampered with delicious food and attentive service. The modern cuisine incorporates classic and regional influences, as well as international, sometimes Asian touches. The former barn of the heritage-protected estate has been transformed into a hotel with attractive and cosy minimalist-style guestrooms. Tip: Take the time to look around the art mus
13.6km
6
Landgasthof Hirschen
Country cooking
€€
The dedication of chef Verena Martin and her team is palpable. In a charming setting diners enjoy cordial service and good food that is made primarily with produce from the region and draws inspiration from the seasons. The kitchen staff put their heart and soul into their work – the motto here is ä weng eppis Feins, or "a little something fine" in the local dialect. Tip: "Unser badisches Menü" or "Unser großes Menü" (for two or more people).
15.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。