Campo湾
Baia di Campo
·Holiday homes
提供折扣的场外停车费电动自行车充电站空调游泳池烧烤设施残疾人士设施全部设施 · 26 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.6
服务9.5
清洁9.5
位置9.2
设施9.1
性价比8.7
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室别墅
1 × Queen bed120 ㎡最多 4 人
这座宽敞的度假屋拥有私人入口，提供2间独立卧室和2间配备淋浴和吹风机的浴室。厨房内配备了炉灶、冰箱、洗碗机以及其它厨具，方便客人使用。经过空调调节的度假屋内设有电视、洗衣机、咖啡机和烧烤设施，窗外则可欣赏到花园美景。房内配备了2张床位，适合家庭或朋友的团聚。
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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站空调游泳池烧烤设施残疾人士设施停车允许携带宠物户外家具游泳池围栏客房在客人入住之间进行消毒灭火器物业外的闭路电视互联网接入日本庭园健身/游泳池电动自行车充电站外部停车场提供折扣费用现场游乐场自助停车（额外收费）附近游泳公共区域内的电视免费有线互联网无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Trattoria Rosmarino
regional · 必比登
€€
Just a few steps from the central Piazza De Ferrari, this authentic trattoria – a point of reference for Ligurian cooking for fifteen years – continues to delight its guests with dishes prepared according to tradition. Its popularity is such that booking well in advance is almost always essential. Beyond the unmissable brandacujun and the classic trofie al pesto alla genovese, the accomplished chef Alessandro Massone also puts his name to a wealth of other specialities, born of passion, experience and a sincere devotion to the regional kitchen. A straightforward and generous table, one that te
11.8km
2
Bruxaboschi
Ligurian, Traditional Cuisine · 必比登
€€
Anticipate a little time and patience tackling a winding progressively less urban road to reach, inland, San Desiderio, where Bruxaboschi has been delighting clients since 1862 under the same familial management. It will be worth it. Rightly renowned, the cuisine pays homage to local traditions (nearly exclusively meat), commencing with an excellent Genoese cima, picagge and pansotti among pastas, and fried rabbit. In season, obligingly, is the unmissable fungi engagement.
13.6km
3
Cracco Portofino
Seafood, Contemporary · ★ Michelin
€€€€
In Portofino, the celebrated chef Cracco has installed himself in the building that was once no less than Il Pitosforo, right in front of the small harbour, guaranteeing his lucky guests a view of it, the piazzetta and the enchanting gulf. Through the skill and expertise of executive chef Mattia Pecis, it offers a moderately modern line of cuisine, in two tasting courses - 7 courses or 11 courses - which do not lack beautiful references to Ligurian recipes and ingredients (many vegetables directly from the Fescion Farmer's vegetable garden, a short distance away, in the mountains), with the no
34.3km
4
Il Fiorile
Piedmontese, Seasonal Cuisine · 必比登
€€
Almost as if on a postcard, the warmth of an old barn set in verdant silence, on the border between Piedmont and Liguria, inspires a cuisine based on seasonal and local raw materials, in which there is a fine commitment to the search for 0 km products. The management is obviously direct and family-run, and the recipes aim to give you a taste of the simple but exquisite flavours of the Val Borbera.
24.3km
5
La Civetta
Ligurian, Traditional Cuisine · 必比登
€
Deep in the Apennines, at the heart of a tiny village, you’ll find a cozy osteria run with passion by a young couple. The cuisine draws on Ligurian and Piedmontese traditions, honoring seasonality with both land and sea dishes: from fragrant fried anchovies with basil-lime mayonnaise to house-made ravioli filled with sea bream alla ligure. Lunch features a simple daily menu, but on request, an à la carte service is available by reservation.
24.4km
6
Il Moro
Piedmontese, Traditional Cuisine · 必比登
€€
Occupying a 17C palazzo in the village centre, this restaurant showcases regional cuisine in all its glory. Specialities include agnolotti (stuffed pasta) served in three traditional ways (plain, cooked in wine, or with a meat sauce), boiled tongue, and local hazelnut semifreddo with chocolate fondant, all accompanied by wines chosen from an extensive wine list. Added attractions are the open fire in winter, an attractive outdoor space for summer dining, and a few comfortable guestrooms to the rear.
29.3km
7
Toe Drûe
Ligurian, Modern Cuisine
€€
Opened at the beginning of the 20th century to feed shipyard workers, this historic establishment still retains the authentic flavour of its origins. The name “Toe Drue”, which means “thick tables”, refers to the sturdy tables of the old inn. Today, the restaurant continues to celebrate Genoese tradition in an informal and welcoming atmosphere, with iconic dishes such as “cappon magro”, stockfish and other Ligurian specialities that tell a story of sincere and timeless cuisine.
10.2km
8
Soho
Seafood, Contemporary
€€
In the heart of the old town, just a short walk from the aquarium, is a venue with evening tones, but with large windows that make it welcoming even at lunchtime. During warm weather, a few tables outside allow people to enjoy the busy promenade. Although the fish for sale counter of the early days is no longer there, the sea continues to take centre stage with excellent raw materials and classic dishes, always generous in portions.
11.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。