乡村酒店维拉·芬那达尔
Landgoedhotel Villa Vennendal
·Hotels
入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费电动自行车充电站游泳池家庭房电梯行李寄存全部设施 · 63 +
04
住客评分与口碑
基于 286 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-10
住客高度赞赏酒店优美的自然环境、宁静氛围及友好热情的服务人员，早餐评价普遍良好。主要不满集中在设施老化、房间隔音差、部分客房卫生细节不足，以及泳池区域配套缺失和空调缺乏等问题。
维度评分 · 跨来源加权
位置8.8
性价比8.0
服务7.9
清洁7.9
设施7.7
环境7.4
房间6.0
＋ 住客称赞环境优美/森林景观 · 早餐丰盛/口味佳 · 员工热情友好 · 泳池/桑拿设施
－ 住客抱怨隔音差/噪音干扰 · 房间陈旧/维护不足 · 卫生问题/清洁不到位 · 缺乏基础用品(水壶等)
KEY适合追求自然静谧的旅客。建议对隔音、设施新旧度及卫生细节有心理预期；夏季入住需确认空调情况；带小孩者慎选泳池体验。
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭平房
2 × Twin bed / 1 × Double bed50 ㎡最多 4 人
在厨房中，客人可以找到灶台、冰箱以及餐具用具。宽敞的家庭客厅设有私人入口、茶水和咖啡机、享有花园景观的露台，以及一个配备有吹风机的私人浴室。该单元设有三张床位。
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豪华平房
1 × Extra-large double bed (Super-king size)30 ㎡最多 2 人
此栋独立小屋设有私人入口，包括1间卧室、一个休息区，以及配备淋浴和吹风机的浴室。小屋拥有一个观园景的露台，并配备茶水和咖啡制作设备以及一台平板电视。该单元提供1张床。
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小屋 (2位成人)
1 × Double bed25 ㎡最多 2 人
这间小屋坐落于森林之中，配备了高质量的箱型弹簧床垫、书桌、平板电视及保险箱。浴室设有淋浴、卫生间和吹风机，并且拥有一个私密的露台。
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豪华双人房
2 × Twin bed25 ㎡最多 2 人
此房间设有独立入口，配备舒适的弹簧床垫、书桌、平面电视和保险箱。额外设施包括咖啡/茶冲泡设备、壁炉以及阳台或露台。浴室内配备浴缸、卫生间和吹风机。楼上的房间可通过电梯方便到达。
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标准双人房
2 × Twin bed16 ㎡最多 2 人
此房间配备了高品质的箱式床垫、书桌、平面电视和保险箱。浴室内设有浴缸和/或淋浴、卫生间及吹风机，满足您的基本需求。
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设
酒店设施 · 63
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站游泳池家庭房电梯行李寄存保险箱传真/复印桑拿打包午餐停车露台日光浴室私人登记入住/退房共享休息室/电视区桌游/拼图儿童餐加热泳池户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭安全警报互联网接入日本庭园电动自行车充电站外部停车场提供折扣费用泳池日光浴躺椅接待大厅安全停车场沙滩伞附近游泳现场网球课程可使用附近的室内游泳池提供素食菜单选项葡萄酒发布活动免费有线互联网游戏现场高尔夫应请求提供客房服务无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
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't Nonnetje
Creative, Modern French · ★★ Michelin
€€€€
Host Robert-Jan Nijland and chef Michel van der Kroft prove that one plus one can make three. What was once a fisherman's cottage is now one of the country's top restaurants. The decor is cosy and charming, featuring stylish clean lines, lots of glass and a dominant black aesthetic. Having been given free rein to do his own thing, the chef has come up with a unique culinary style. He can execute the classic Escoffier recipes just as well as anyone. His foie gras and smoked eel terrine served with aged balsamic vinegar and beetroot in various textures is sublime. His ravioli with Queijo da Serr
11.5km
2
Basiliek
Modern Cuisine, Creative · ★ Michelin
€€€
Born and bred in Harderwijk, Yornie van Dijk has taken over the restaurant of his former boss Rik Jansma and made it his own. The interior combines specially commissioned drawings, exposed brick walls and high-end materials. This is a welcoming place with a youthful energy and an open kitchen that immediately draws the eye. Chef Van Dijk makes the nuances of contemporary cuisine his own, with a sure touch when it comes to balancing acidity and seasonings. It is clear that he is a proponent of Nordic Cuisine, a puristic cooking style onto which he puts his own spin. Vegetables and herbs sourced
11.5km
3
Ni Hao
Chinese, Cantonese
€€
This restaurant with an intimate Eastern feel introduces its guests to “chistro” dishes, a combination of bistro and Chinese cuisine. Chef Chen creates delicious contemporary dishes, which are made to share and which include specialities from Sichuan, Guangdong, Beijing and Wenzhou. An innovative approach to authentic Chinese cuisine.
1.0km
4
Het Roode Koper
Modern Cuisine
€€€
At Het Roode Koper, diners are immersed in the fairytale setting of a romantic decor that exudes luxury and sophistication, set against fabulous English gardens and the forests of the Veluwe all around. Dennis van den Beld's cuisine is rather classical but in keeping with the times. This translates into fabulous sauces, an emphasis on the produce and creative garnishes. The excellent wine list offers both prestigious bottles and finds from small wineries.
8.7km
5
Ratatouille
Modern Cuisine
€€€
Ratatouille is cosy and convivial, and its spacious terrace on the historical Vischmarkt is understandably very popular. Hostess Cindy and chef Gerwin have gained a loyal following in a short period of time, and that is more than deserved. Whether you order à la carte or take a punt on the surprise menu, the value for money is second to none. The versatile chef is just as likely to serve up an oven-baked fillet of red mullet with a rich white wine sauce and a zingy antiboise as a vegetarian pie with sweet and sour nuances. His cuisine is sophisticated and very much on trend, and he puts a lot
11.7km
6
Wild Atelier
Modern Cuisine, Seasonal Cuisine
€€€€
Jonathan Zandbergen is a dedicated craftsman who interprets "wild" in the broadest sense. Naturally, this encompasses game from the forests of the Veluwe – you can see pheasants and ducks hanging in the ageing cabinet – but he is also mindful of overfishing in the North Sea and Wadden Sea, and champions regenerative agriculture. His reverence for his ingredients is evident in his skilful technique and the way he allows them to shine in carefully considered, elegant preparations. His cooking is precise and well defined, characterised by aromatic depth. The red mullet, grilled to succulent perfe
16.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。